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Search Results for: sourdough

From Restaurants Floors to Your Front Door, Food Robots are on the Rise

May 13, 2020 Chris Albrecht

This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. A friend of mine was walking […]

Food Tech News: Plant-based Meat Making International Moves, Plus a New Fermented Sweetener

May 9, 2020 Catherine Lamb

The world keeps turning, the sourdough starters continue to demand our attention, and food tech news is always popping up. So it goes. This week’s roundup is heavy on the […]

Coffee Consumption May Survive COVID-19, but Will Coffee Shops?

May 5, 2020 Chris Albrecht

This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. It’s said that coffee is recession […]

Amazon to Make Food Network Kitchen’s Video Cooking Classes Free on Fire Devices

April 27, 2020 Chris Albrecht

If you’ve been stuck in a quarantine meal rut and want to learn how to cook something fresh and exciting, Amazon has some good news for you. Variety reports Amazon […]

Japanese Startup Base Food to Debut High-Nutrition Bread in U.S.

April 22, 2020 Catherine Lamb

Bread seems to be the unofficial food of quarantine. No wonder — it’s comforting, it’s affordable, and it’s a soothing home project to tackle, if you’re into that sort of […]

Set it and Forget it! Connected Kitchen Gadgets Prove Useful During the Pandemic

April 22, 2020 Chris Albrecht

This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. For those not old enough to […]

As It Turns Out, Italians Are Making Lots More Bread (and Pasta) Too During Quarantine

April 18, 2020 Michael Wolf

Here in the States, there’s been lots of talk about how we’ve become a nation of bread bakers with the arrival of quarantine life. As it turns out, bread baking […]

Can’t Find Yeast? This Geneticist Says There’s a Solution Hiding in Your Cupboard

April 15, 2020 Catherine Lamb

Obviously, Americans are baking a lot of bread right now. Don’t believe me? Just look at the aisles of your local grocery store — nary a packet of yeast to […]

New Version of the Kenyon City Grill Lets you Grill Indoors While Sheltering in Place

April 14, 2020 Chris Albrecht

Perhaps during this time of lockdown, you have perfected your sourdough starter and are looking for a new, appropriately social distanced cooking hobby. With the warmer weather, maybe its time […]

Food Tech News: Nestlé Expands Coffee Blockchain, Uber Expands Eats for Business

April 11, 2020 Catherine Lamb

How are you all doing out there? I’m starting to get into a bit of a weekend routine: walk, bake bread (then Instagram it, of course), read, sleep. And read […]

Done Rising? Some Signs Indicate Quarantine-Induced Bread Baking May Have Already Peaked

April 10, 2020 Michael Wolf

For most of March, bread baking was having its moment. Quarantined would-be bakers flooded Instagram and Facebook with photos of freshly baked loaves. Google searches jumped for break-making how-to’s. Flour […]

Newsletter: Shapeshifting To Survive During COVID-19

April 8, 2020 Chris Albrecht

We knew that The Spoon’s first ever Virtual Strategy Summit would be around COVID-19. After all, the virus is the reason we had to make the summit virtual in the […]

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