Daily news and analysis about the food tech revolution
There’s good news for people in the U.S. who like sweets but want to reduce their sugar intake. Israeli startup DouxMatok announced today that its not-a-sugar-substitute will be mass produced […]
Israeli food tech company DouxMatok has entered into a deal with a North American sugar refiner to manufacture commercial quantities of its “more efficient” sugar, according to Food Navigator. The […]
Joywell Foods announced today it has closed a $6.9 million Series A round to further develop its plant-based sweeteners derived from the proteins of “exotic fruits.” The round was led […]
Ecoinno, a Hong Kong-based company making sustainable packaging from plant fibers, has raised $6 million in Series A1 funding from Alibaba Hong Kong Entrepreneurs and Alibaba Taiwan Entrepreneurs Fund (h/t […]
Buying breakfast cereal used to be pretty simple. Walk down the supermarket aisle and, if you’re a kid, grab the brightest colored box of the sweetest cereal you can find. […]
Nestlé has created a KitKat bar that combines two things we love here at The Spoon: chocolate and upcycling. Bloomberg reported yesterday that the Swiss candy maker has developed a […]
Israeli startup DouxMatok announced yesterday that it has raised a $22 million Series B round of funding for its sugar reduction system. The round was led by BlueRed Partners, with […]
Nutrition Innovation announced yesterday that it has raised a $5 million Series A round of funding. The round was led by VisVires New Protein, with participation from Enerfo Group (h/t […]
There’s not a whole lot new that’s happened in coffee. Sure, Starbuck’s may debut a new kooky frappuccino flavor on the regular (s’mores?!). But in terms of actually changing coffee itself, […]
If you’re around my age, when you think of IBM, an image of big mainframe computers with giant rotating tape loops come to mind (I’m old). But for you young’uns, […]
While walking the Fancy Food Show floor this week, I was curious to see how many companies would use one of the trendiest products of 2019: cannabidiol (better known as […]
On the weekends if I go out to brunch, I like to treat myself to a tall glass of orange juice along with my pancakes and eggs. Which seems like […]
