Director of Accounting and Finance
Director of Accounting and Finance Davis, CA | Full-Time Salary Range: $145k – $175k base salary plus a bonus opportunity, equity in the company and benefits. Role Description We […]
Daily news and analysis about the food tech revolution
Director of Accounting and Finance Davis, CA | Full-Time Salary Range: $145k – $175k base salary plus a bonus opportunity, equity in the company and benefits. Role Description We […]
Product Development Leader Davis, CA | Full-Time | On-site Base salary range: $140,000—$170,000 USD Generous benefits package including stock options. Role Description The Oobli™ Product Development (PD) Leader plays a […]
About Oobli We believe sweetness should enrich our bodies the same way it nourishes our souls. We want to help people eat better live better – while still loving their […]
This week, Oobli launched its lineup of sweet teas sweetened with sweet protein. The company, formerly Joywell Foods, showed the products off on-stage this week at the SynBioBeta conference (in […]
Last month, I visited the Kitchen Hub at their office in Ashdod, Israel and sat down with Amir Zaidman, Co-Founder and Chief Business Officer of the Kitchen. Prior to co-founding […]
We’ve covered augmented reality tech that helps you cook in your home kitchen or visualize items in a food court, but what about reminding you to buy milk or eggs […]
Today nine companies in the precision fermentation industry have announced they have established the Precision Fermentation Alliance, a new trade organization aimed at promoting precision fermentation as a trusted solution […]
If you’re an adult, there’s a good chance you’ve weaned yourself off of cow milk in favor of a plant-based alternative. After all, not only is plant-based milk less disruptive […]
Motif Foodworks announced today it has filed four additional challenges to U.S. patents held by Impossible Foods, pointing to a recent preliminary decision by the European Patent Office (EPO) to […]
It might sound like a scene from “Forest Gump,” but consumers love cheese–sliced, diced, shredded, spread, liquid, and chunked. Globally, according to Expert Market Research, we’re looking at a space […]
Today French cheese giant Bel Group, the company behind cheese brands Babybel, The Laughing Cow, and Boursin announced an exclusive partnership with precision fermentation specialist Standing Ovation to incorporate the […]
Hamburg-based biotech startup Mushlabs may have created the perfect storm in its approach to creating a clean, nutrient-rich plant-based meat alternative. The company can hit the ground running without worrying […]