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Search Results for: upcycling

The Spoon Weekly: Coffee Balls, Insect-Powered Upcycling & More

September 29, 2022 Michael Wolf

Welcome to the Spoon newsletter, online edition. Subscribe to The Spoon to get it delivered straight to your inbox. SKS Is in Two Weeks! Check out our speakers, workshops, interactive sessions […]

The Food Tech Show: Talking Upcycling with ReGrained’s Daniel Kurzrock

July 7, 2021 Michael Wolf

As a young homebrewer, Daniel Kurzrock wanted to turn his passion for beer brewing into a business. He had started baking bread for his friends using the spent grains from […]

Upcycled Food Association Launches Open Enrollment as Upcycling Momentum Grows

June 17, 2021 Michael Wolf

This week, the Upcycled Food Association announced that it had opened the doors for anyone who wants to apply for certification. This news marks the culmination of a year of […]

Nestlé Upcycling Cacoa Pod Leftovers Into New Chocolate Without any Added Sugar

July 16, 2019 Chris Albrecht

Nestlé has created a KitKat bar that combines two things we love here at The Spoon: chocolate and upcycling. Bloomberg reported yesterday that the Swiss candy maker has developed a […]

Making the Impossible Possible: the Power of Upcycling

March 15, 2019 Chiara Cecchini

Story adapted from Food Shapers, a collection of books produced by The Future Food Institute that follow the journey of 20 food researchers on the 2018 Food Innovation Global Mission. […]

Renewal Mill Raises $2.5M for More Alterna-Flour Upcycling

January 28, 2019 Chris Albrecht

HG Ventures today announced a $2.5 million seed round investment in food upcycling company, Renewal Mill. My colleague, Catherine Lamb spotted Renewal Mill at the recent Winter Fancy Food Show […]

From Flower to Flour, Planetarians is Upcycling Defatted Sunflower Seeds

August 30, 2018 Catherine Lamb

One company’s trash is another’s treasure. Such is the case with defatted sunflower seeds — the hulls and fiber left behind after the seeds have been pressed for oil —  […]

Food Recycler Startup Mill Hits $20M in Revenue as It Launches Mill for Workplace

April 3, 2025 Michael Wolf

Today, food recycler startup Mill disclosed (via Axios, scoop by my ex-Gigaom colleague Katie Fehrenbacher) that it has reached $20 million in trailing 12-month revenue. It also announced it is […]

Dispatches from Future Food Tech 2025: After the Alt-Protein Boom, a New Realism Takes Hold

March 20, 2025 Michael Wolf

Last week, I headed down to San Francisco to check out the Future Food Tech conference, one of the leading gatherings in food innovation, where investors, startups, and big food […]

Three Days of Food Innovation & Discovery in Tokyo: Scenes From SKS Japan 2024

October 30, 2024 Michael Wolf

In January of 2017, little did I know that a chance meeting in the Venetian in Las Vegas would eventually lead to the creation of Japan’s most influential and well-attended […]

Where Food Comes From Acquires Upcycled Certification Program From Upcycled Food Association

December 27, 2023 Michael Wolf

Third-party verifier of food production practices Where Food Comes From, Inc. (WFCF) announced today it had acquired the Upcycled Certified Program from the Upcycled Food Association. The Upcycled Food Association […]

Mill Celebrates Standards Group Approval of Upcycled Kitchen Scraps As New Animal Feed Ingredient

August 17, 2023 Michael Wolf

Last week, Mill, a company that makes a kitchen scrap upcycling appliance, announced that a standards group had voted to approve a new ingredient feed definition, effectively giving a thumbs […]

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