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bug powder

September 8, 2020

Human Improvement Founders Want to Make Cricket Protein Palatable for Masses

McCarty points to rapid attitude shifts towards cannabis (McCarty and Campbell were executives at cannabis startup Dosist prior to HI) in recent years and think a similar shift could be coming for crickets. In cannabis, “you’re seeing a massive of stigma shift that I’ve never seen having anything in that space, at that scale, and that speed,” said McCarty.

How do you get a similar stigma shift with insects? According to McCarty, much of it will have to do with marketing.

“I’m always amazed that marketing is driving people to make bad decisions,” said McCarty. “Being ethical and responsible people, shouldn’t we be driving people to make good decisions with marketing?”

Part of that marketing and messaging has a lot to do with how the product looks. HI’s sleek and colorful packaging is a departure from the typical big tubs of protein powder found on store shelves in the health and wellness aisle. And while the packaging doesn’t scream crickets, the founders also wanted to be very clear about the ingredients list on the food label.

According to Campbell, all of this was intentional.

He notes the HI’s packaging “jumps off the shelf” and is designed to “steal [market]share from underperforming products” currently out there. Speaking of reactions to the product, he adds that the company has received everything from, “Oh my goodness, someone’s finally got it right” to “You guys have got to be crazy, no one’s ever going to buy this” and everything in between. “We’re far more impressed with the positive response we’ve had,” says Campbell.

But still, why did two executives who spent their lives at companies like Starbucks and the fast-growing cannabis space decide on crickets?

According to Campbell, the idea came in spring of 2019 when he was working with an innovation lab and looking at other alt proteins. Around that time, he started looking for the most nutrient-dense protein out there that also had a good environmental footprint.

The answer he got back: “We’ve known for thousands of years, it’s insects.”

And now, HI’s protein powder can be found in numerous grocery stores and through Amazon and the company’s website. The company has also managed to bring the product to market without raising any venture funding.

“So we’ve kept it very lean from the start, unlike a lot of companies we see in the space that go and raise millions of dollars of venture financing, have huge teams and beautiful offices,” said Campbell. “We said, ‘Let’s make sure we’ve got a product that consumers love, first and foremost, and then once we’ve got that, then let’s invest behind and build that.’ So we’ve been very diligent about our process to date.”

Spoon Plus subscribers can listen to my entire interview with Josh Campbell and Derek McCarty below. If you’re interested in subscribing to Plus, you can learn more here.

July 11, 2018

Cricket-starter: Seek Food Crowdfunds Bug-based Baking Flour

We don’t mean to bug you, but we thought you might like to know that Seek Food launched a Kickstarter campaign today for its cricket baking flour and accompanying cookbook. Adventurous eaters can choose from four bug-based powders: All-Purpose, Paleo, Gluten-Free and 100 percent pure cricket. You can reserve a 343 gram bag for yourself for just $10, or spend $50 to get your powder along with a printed cookbook. The Cricket Cookbook will feature a variety of recipes from an impressive array of award-winning top chefs. And it looks like people have gone buggy (ed. note: SORRY!) for this cricket campaign as it’s already hopped (OMG, STOP!) over its goal of $25,000 and raised more than $35,000. We’ve written a bunch about crickets and their high-protein, eco-friendlier place in the future of food. Crickets are being served at baseball games, getting celebrity endorsements, and generally moving more into the mainstream. Grab a bag and get in on the trend now before everyone starts chirping about it. (OK. I’m done.)

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