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The Spoon

Daily news and analysis about the food tech revolution

Buzzfeed Tasty

Alexa Adds Thousands Of Buzzfeed Tasty Recipes To Echo Show

This week Amazon and Buzzfeed announced a partnership that brings thousands of Buzzfeed Tasty’s famous quick-play social videos to Amazon’s video-enabled digital assistants.

According to email sent to The Spoon, here’s how it works: First ask Alexa to find a recipe by saying something like, “Alexa, find pork recipes from Tasty.” Alexa will then show you options, and you can tell the device which recipe to select by saying something like, “Alexa, select recipe number three.”

From there, say, “Alexa, start recipe” and Alexa will read off each step in the recipe as well as list them on the left-hand side of the screen of the Echo Show. It will also show a looping video of the recipe on the right. You can also ask Alexa to read off ingredients by saying “Alexa, read ingredients” and add it to a shopping list by saying “Alexa, add to shopping list.”

I wish I could tell you how well it works, but at the time of this writing I couldn’t get either of my Echo Show devices to actually find Buzzfeed Tasty recipes. The new feature is supposed to be available to anyone in the U.S. with an Echo Show as of this week, so I assume I will be able to access the program over the next few days as the kinks are worked out.

Too bad, since I am very curious about how well turning a Buzzfeed Tasty recipe into a more instructional/step-by-step format on a screen will work. Like many, I’ve watched a lot of Buzzfeed recipes online but have never actually cooked to one of them, in part because they seem designed more for entertainment than to be functional. Putting them onto the Echo Show could change that, so I’ll update this post once I can actually cook with one.

One thing that struck me about this integration is that it is simply turned on and available to work (once it works) for anyone with an Echo Show. This is different from earlier Alexa Echo Show integrations like that of Allrecipes, which required the user to add as an Alexa Skill.

My suspicion is that Amazon is having trouble getting people to add new skills to their voice assistants, so at this point the company is, in some cases, just doing it for the consumer. Makes sense, actually, since a “cloud computer” like Alexa isn’t exactly short on storage. That and it just seems a bit more magical if you one day could just ask Alexa to do something and she does it rather than going through an “add skill” extra-step.

I am also curious how the “add to shopping list” feature works. This news follows an integration with Walmart (via shoppable recipe platform Northfork) that allows Tasty app users to make recipes shoppable by adding them their Walmart shopping lists and online grocery carts. The Alexa/Tasty integration doesn’t quite look like it takes recipes all the way to the Amazon cart, but if I know Amazon, I expect that will eventually change.

The Food Tech 25: Twenty Five Companies Changing the Way We Eat

Here at The Spoon, we spend most days writing and thinking about those who are transforming what we eat. No matter whether a startup, big company, inventor, or a cook working on new approaches in the kitchen, we love learning the stories of people changing the future of food. So much so, in fact, that we wanted to share those companies that most excite us with our readers.

And so here it is, The Spoon’s Food Tech 25: Twenty Five Companies Changing the Way We Eat

What exactly is the Food Tech 25? In short, it’s our list of the twenty five companies we think are doing the most interesting things changing the way we create, buy, store, cook and think about food.

As with any list, there are bound to be a few questions about how we got here and why we chose the companies we did. Here are some answers:

How did we create this list?

The editors of the Spoon — myself, Chris Albrecht, Catherine Lamb and Jenn Marston — got together in a room, poured some kombucha (ed note: except for Chris), and listed all the companies we thought were doing interesting and important work in changing food and cooking. From there, we had numerous calls, face-to-face meetings and more glasses of kombucha until we narrowed the list down to those you see here.

Is this an annual list?

No, this is a list of the companies we think are the most interesting people and companies right now, in mid-2018. Things could definitely look different six months from now.

Is this list in a particular order or are the companies ranked?

No, the list is in no particular order and we did not rank the 25 companies.

Why isn’t company X on the list?

If this was your list, company X or Y would most likely be on the list (and that’s ok with us). But this is the Spoon’s list and we’re sticking to it (for now – see above).

And of course, making this list wasn’t easy. There are lots of companies doing interesting things in this space. If we had enough room to create runners-up or honorable mentions, we would. But we don’t (and you don’t have enough time to read a list like that).

So, without further ado, here is the Spoon’s Food Tech 25. If you’re the type that likes your lists all on one page, click here.


EMBER
Ember bills itself as “the world’s first temperature control mug,” which basically means you can dictate a specific temperature for your brew via the corresponding app and keep your coffee (or tea or whatever) hot for as long as you need to. The significance here isn’t so much about coffee as it is about where else we could implement the technology and relatively simple concept powering the Ember mug. The company currently has patents out on other kinds of heated or cooled dishware, and Ember has cited baby bottles and medicine as two areas in which it might apply its technology. And yes, it allows you to finally stop microwaving all that leftover morning coffee.

 


INSTANT POT
The Instant Pot is not the highest-tech gadget around, but its affordability, versatility, and speed have made this new take on the pressure cooker a countertop cooking phenomenon. It also has a large and fanatical community, where enthusiastic users share and reshare their favorite Instant Pot recipes across Facebook groups and online forums. By becoming the first new breakout appliance category of the millennial generation, the Instant Pot has achieved that highly desirable (and rare) position of having its brand synonymous with the name of the category; people don’t go looking for pressure cookers, they go looking for an Instant Pot.

 


DELIVEROO
We chose Deliveroo out of the myriad of food delivery services because of their Editions project, which uses customer data to curate restaurant hubs in areas which have unfulfilled demands for certain chain establishments or cuisine types. This model allows food establishments to set up locations with zero start-up costs, and also gives customers in more restaurant-dry areas a wide variety of delivery food options. Essentially, it’s cloud kitchens meets a food hall, with some heavy analysis to help determine which restaurants or cuisines customers want, and where. These “Rooboxes” (hubs of shipping containers in which the food is prepared) show that Deliveroo is a pioneer in the dark kitchen space, and are doing serious work to shake up the food delivery market.

 

AMAZON GO
There are any number of ways that Amazon could have been included in this list, but its Amazon Go stores are what we think will be the real game changer. The cashierless corner store uses a high-tech combination of cameras and computing power, allowing you to walk in grab what you want — and leave. That’s it. At its first location in Seattle, we were struck by how seamless the experience was. As the locations broaden, this type of quick convenience has the potential to change the way we shop for snacks, (some) groceries and even prepared meal kits.

 


INGEST.AI
Restaurants have more pieces of software to deal with than ever. In addition to all the delivery platforms they are now plugged into, there have to deal with payments systems, HR software, and inventory management software. And right now, none of those applications talk to each other. Created by a former IBM Watson engineer, Ingest.ai promises to extract and connect the data from ALL of those disparate software pieces and tie them together to give restaurant owners a holistic, data-powered view of their business. It also helps them have more precise control over their business and automate tasks like food ordering and staff scheduling.

Want to meet the innovators from the FoodTech 25? Make sure to connect with them at North America’s leading foodtech summit, SKS 2019, on Oct 7-8th in Seattle.

NEXT

FirstBuild Wants to Crowdsource A Next-Gen Drink Machine For Your Sink

FirstBuild, the idea incubator and microfactory from GE Appliances, and the company behind the popular Opal Nugget Ice Maker, is hoping to crowdsource a drink machine that could go directly in your sink. The company is teaming up with cloud-based CAD software company OnShape in what they are calling the Drink Sink Challenge, a contest where makers will submit their CAD-based concepts to a panel of judges and the top three winners will be awarded cash prizes.

The contest follows a recent hackathon by FirstBuild in which the winner was a group that proposed the idea of integrating a drink dispenser directly into a sink. From the contest starter kit:

Last month, GE Appliances’ FirstBuild hosted a hackathon where the winning team developed an idea for a drink dispenser combined with a kitchen sink. With the growth of pod-based beverage centers for both coffee and cold beverages, this totally makes sense: Users are looking for more streamlined experiences, especially when precious kitchen countertop space is at stake.

The thing is, this does totally make sense. The great unspoken problem in the digital kitchen revolution is a lack of counter space for all these cool new products, so I really like the idea of building more stuff into the actual counters. And besides, who wouldn’t want a next-gen drink machine built into the sink the dispenses hot, cold and fizzy drinks?

According to the contest rules, any design must dispense one or more of the following:

• Ice
• Hot water served at 170° F or higher
• Single-serving coffee using a Keurig or
similar beverage pod
• Chilled water served at 40° F or lower
• Chilled carbonated water
• Chilled flavored beverages

Making things even more interesting is the contest is cosponsored by Lowe’s and Delta Faucet.  While early FirstBuild products like the Opal Ice Maker and the Paragon have been innovative, they’ve yet to really become mass market products. I’m intrigued to see if whether working with a large retailer and faucet company in these types of competitions could ultimately lead to productization of some cool ideas that reach wider audiences.

Another interesting angle to the competition is it looks like it’s one of the first big competitions for the new Giddy platform from GE Appliances and the folks that created FirstBuild. The platform is primarily an app that enables designers and creators to enter contests that range from ones with cash prizes (like the Drink Sink) to smaller ones like the Napkin Sketch Challenge for reimagining the future of the spice rack. This paper napkin sketch concept is really cool since folks are actually turning in what looks like sketches on napkins. One of my favorites is this Spice Jar Table RFID Reader.

An RFID Spice rack. Source: Giddy creator AaronMcD.

Giddy is somewhat reminiscent of Quirky, the crowdsourced creation company that was closely tied to FirstBuild in its early days.  Quirky, which just debuted a new version of itself under its new owners, had raised $30 million from GE in 2013 to design and build connected home products. Quirky was founded by Ben Kaufman. In a sign that old collaborations never die but are just reinvented, Kaufman’s Buzzfeed Labs teamed up with FirstBuild this summer to help build the Tasty One Top.

Meet The One Top, A Cooking System From Buzzfeed’s Tasty

In just two years, Tasty has become a sensation in the world of food with its quirky cooking videos that have changed how millions of people discover recipes and make meals.  With over a billion video views a month, Buzzfeed’s food brand is usually at the top of the list of video publishers worldwide.

Now, the fast growing media company is looking to tap into the runaway success of Tasty with the launch of One Top, a $149 induction cooktop and temperature probe that combines with Tasty’s cooking video-powered app to provide a guided cooking system.

One Top’s  development was headed up by Ben Kaufman, the head of Buzzfeed Product Labs.  Some will remember Kaufman from his tenure as CEO of Quirky, the innovative product incubator which created such concepts as connected egg trays. While Quirky ultimately hit rough waters, it seems the left field thinking that defined Kaufman’s tenure at his former company might great fit for a company like Buzzfeed.

And let’s be honest: a piece of cooking hardware from a media brand like Buzzfeed is, if anything, left field thinking.

Making Tasty A Utility

Kaufman and his team spent much of the past year working on the One Top. But first, they had to go back and turn Tasty’s library of videos into something that could be used for a guided cooking system.

“Before we even committed to building an appliance, we were committing to make Tasty more of a utility,” Kaufman told The Spoon in a phone interview. To do that, “we went through every Tasty video of all time and time coded each step of the process so the video can loop in the app until you’re ready to go onto the next step. We were thinking, how can we boil this down in a way to make it more of a utility?”

In helping build the One Top, Kaufman was also able to tap into his connections at FirstBuild, the product-lab/microfactory owned by GE which he worked with closely during his time at Quirky.  FirstBuild has spent the past couple years creating their own kitchen-centric product concepts like the Paragon, an induction cooktop that looks at first blush like the One Top.

I asked Kaufman if they were able to leverage the work FirstBuild did with the Paragon in developing the One Top.

“The Paragon is a great device,” said Kaufman. “I had one and used one and would be lying if I didn’t say it was a major source of inspiration for this project.”

But Kaufman said they spent a lot of time improving on what the Paragon team did, including moving beyond a simple probe-based temperature sensor to make the cooktop itself able to sense surface cooking temperature.

“We really looked to differentiate the product from the Paragon with temperature tracking at both the surface level and the probe level,” said Kaufman. “We have that dual sensor technology which will allow us to hold the temperature on the bottom the pan, which is great for searing, slow cooking and a variety of other cooking applications.”

Another major difference is they built the product to scale a much wider audience. Unlike the Paragon which is built in the FirstBuilt Louisville Kentucky based microfactory, the One Top’s manufacturing will be overseen by GE Appliance in China, which will give Tasty access to the appliance company’s highly-scalable manufacturing facilities which are, in large part, responsible for the low $149 presale and $175 suggested retail price points.

By tapping into Tasty’s massive audience, the company may have a recipe for hardware success. One of the biggest challenges for any hardware startup is simply getting the word out. By surfacing the One Top to the 420 million monthly Tasty viewers, the company could have a successful hardware business even if a small number of those viewers actually become One Top owners.