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The Spoon

Daily news and analysis about the food tech revolution

CES

CES 2019 Video: Lumen Gives You Personalized Diet Plans with One Breath

There are a bunch of companies offering personalized gadgets at CES this week, from smart mirrors to color-changing jewelry to toilets (for real). But Israeli startup Lumen is applying personalization to what’s going on inside your body. The company’s handheld breath detector measures your metabolism, then builds specialized meal plans based on that information and your dietary preferences.

We spoke with Lumen cofounder Dror Ceder on the CES show floor to learn more about the breathalizer-like device, and why he thinks it can help people diet more effectively and eat healthier.

The Spoon look at Lumen, a handheld breath detector for measuring metabolism

CES 2019: Bob is a Petite Countertop Dishwasher

One of the big hits of CES 2018 was the Tetra countertop dishwasher. Meant for small living spaces, the countertop dishwasher cleans dishes using less water than a conventional dishwasher, and doesn’t take up much space in the process. At this year’s show, a French company called Daan showed off a European cousin to the Tetra dubbed Bob.

Bob is a squat, retro-looking connected countertop dishwasher designed to clean the dishes of one to two people. It’s 33 x 47 x 47 cm, has a color display, and holds a three-liter water tank. Bob uses .35kWh per cycle and will clean dishes in 20 minutes.

The Bob is available for pre-order now for €299 Euros (~$344.23 USD), and will be shipping this summer to European customers. A Daan spokesperson said that they’ve already collected 6,000 pre-orders.

The Bob wasn’t plugged in at the Daan both at CES, so I wasn’t able to see it in action, but we at The Spoon love the idea of a compact dishwasher. Heck, I have a regular sized dishwasher in my home and would consider a countertop one for quick cleans in between full loads. But as we’ve noted, there are a ton of devices being built for kitchen countertops — so many that the typical small apartment won’t be able to fit them all.

Video: Why Impossible Foods Thinks They Can Make Better Meat Than a Cow

On the first night of CES, we hit up the Impossible Foods press conference to try their new and improved burger 2.0. The verdict: juicy, savory, and delicious.

But before the actual taste test began, the Impossible team set the stage with a short panel featuring CEO Dr. Pat Brown, Chief Science Officer David Lipman, and Mary Sue Milliken, owner and chef of Border Grill, who hosted the unveiling and cooked all the delicious food.

Check out the full conversation below to learn why Dr. Brown thinks that food is “the most fundamental and ancient human technology,” one that he and his team is constantly working to improve it. “Unlike the cow, we are going to be getting better every single day from now until forever.” Next up: steak. 

The Full Impossible Burger 2.0 Press Conference at CES 2019

CES 2019 Video: Watch the Rotimatic Make Tortillas

We were excited earlier this week when Zimplistic announced that its Rotimatic flatbread maker would be adding flour tortilla recipes to its repertoire. We were even more excited when the company brought the Rotimatic to our Food Tech Live event so we could try them firsthand.

They did not disappoint. Using just flour, oil and water, the Rotimatic can mix, knead and bake fresh tortillas in just 90 seconds. The result is a warm, fresh-tasting tortilla. They come out a wee bit crispy, so they aren’t like the kind you get at a taqueria, but they would be a nice option for your next taco Tuesday (or any occasion, really).

The flour tortilla recipe hasn’t been released yet into the wild, so existing Rotimatic users can’t make them today, but the update should be arriving soon. Now the question is whether the addition of flour tortillas will entice new buyers to pony up a thousand bucks for the device.

Watch the Rotimatic Make Flour Tortillas

Video: World Pizza Champion Tony Gemignani Uses Breville Pizzaiolo Countertop Pizza Oven

Like Ahab and his whale, I’ve been on the hunt to replicate the same kind of pizza I ate in Italy at my home. And failing miserably. Pizza stone in the oven, gas outdoor pizza oven, on the grill — none of them replicate the char and pillowy crust of a real Italian style pizza.

This was why I was so excited to taste pizza from the Breville Pizzaiolo Smart Oven at our FoodTech Live event in Las Vegas night. The Pizzaiolo ratchets up to 750 degrees and can cook a pizza in just three minutes. The result is a nicely charred, airy crust that really felt rustically Italian.

Of course, it helped that said pizzas were made by World Pizza Cup Champion Tony Gemignani. Here’s a quick video of he and I talking about the Pizzaiolo to give you a (delicious) taste of what the device is capable of.

Food Tech Live: Tony Gemignani Uses the Breville Pizzaiolo Countertop Pizza Oven

You don’t have to get fancy either, the Pizzaiolo can also just cook a regular ole frozen pizza or one made using store bought crust. At $800 the Pizzaiolo ain’t cheap, and I’ll probably have a hard time convincing my wife (and my waistline) that our family needs one — but now at least I know that authentic Italian style pizza is possible to make in my kitchen.

CES 2019: The O2N2 is a Nitrogen-Rich Storage Solution to Extend Food Freshness

CES is massive, but it’s sheer size means that there are all kinds of delightful products hiding in the nooks and crannies of the convention center(s).

South Korea’s Hanyang University has a row of small booths showing off device prototypes based on research conducted at the school. One such device was the O2N2, a combination system of plastic food and beverage storage containers and what is essentially a nitrogren gas filter/pump.

The O2N2 removes oxygen from the plastic containers and replaces it with a nitrogren-rich environment. The science gets pretty complex, but the university developed a special membrane that filters out the oxygen and can create adjustable nitrogen levels inside the container. The result, O2N2 researchers told me, was that the nitrogen environments can keep food and beverages like wine fresher for longer periods of time. Here’s a chart they provided outlining their results:

chart provided by Hanyang University showing increased freshness from using the O2N2

Removing oxygen from food storage containers isn’t new. Silo vacuum pumps the air out of its storage boxes, and wine preservers like Syphon and Coravin inject argon gas into bottles to make wine last longer. So it seems like the O2N2 system could do much the same. Plus, you have the added benefit of re-useable containers and less waste.

And in a very floor wax & dessert topping kind of way, the O2N2 can also serve as a health-related tool for people who need oxygen-rich environments. Check out the video below for a deeper explanation of the technology.

There weren’t any pricing details, and who knows if O2N2 will ever actually make it to store shelves, but I’m glad I discovered more about how some researchers are thinking about food storage.

CES 2019: Levo Lets You Make Your Own Infusions, Even with CBD

You know you’re in a fancy eating establishment when they start throwing the word “infused” around. Thyme-infused butter. Rosemary-infused coconut oil. You get the picture.

If you’ve wanted to concoct your own culinary infusions at home, but didn’t know how, then perhaps you should check out Levo. Levo is a countertop infusing device that automates the infusion process. Pair the mobile app to the Levo, choose your herbs (citrus, basil, vanilla, etc.) and your oil (avocado, grapeseed, olive, etc.) and the Levo does the rest.

But you’re not just limited to herbs and fats. You could infuse just about anything with, well, just about anything (see: blueberry butter). And lately, CBD has been the big thing to infuse into just about… everything. A Levo spokesperson confirmed that their device can make CBD infusions, and the company is planning on featuring more hemp/CBD infusion recipes.

Levo also has uses outside of the kitchen, letting you create your infused soaps, salves, lip balms and the like as well.

The Levo has actually been on the market for a couple of years and is available through the company’s web site. There are two Levos to choose from. The Levo I costs $149.99 and does not include WiFi. The Levo II costs $349.99, is WiFi-enabled and connects with the mobile app, and does three “cycles”: drying, activation and infusion. According to Levo, drying and “activating” (ed.note: we’re not sure if that’s just marketingspeak) your botanicals will unlock their full potency.

Food personalization and customization is a trend we follow closely here at The Spoon. The flexibility of Levo to freewheel with your infusion creations is similar to BEERMKR, the crowdfunded home beer brewing system that also lets you toss just about anything into the batch to give your beer all kinds of different flavor.

Sure, you can still go out for fancy infused foods, but maybe it’d be more fun to make them at home.

Suvie Refrigerator+Four-Zone Cooker Makes Public Debut at Food Tech Live

Suvie, the connected countertop appliance that refrigerates your food and uses four-zone cooking to automatically have it ready for you when you want it, made its first official debut to the public this evening at The Spoon’s first ever Food Tech Live event in Las Vegas.

We’ve been following Suvie ever since it blasted through its Kickstarter goal last year, and were excited to see what will be a production machine. Check out this video with Suvie Co-Founder and CEO Robin Liss as she shows off the device and walks us through how it works.

Suvie Debuts at Food Tech Live in Las Vegas

CES 2019 Video: The Fresh Geoffrey is a Robot Party Butler

Do I really need to say more than “Robot Party Butler” to pique your interest? Because if I do, thankfully I have a video from CES showing Fresh Geoffrey in action.

Fresh Geoffrey is an autonomous robot that can roam around your house serving you and your guests cold beer on tap, snacks, and, because the machine is French — wine. It even has a glass washer so you don’t mix backwash with that fresh pint. Geoffrey responds to your voice command so you can just call out to bring you a beer and voila!

Sadly, Fresh Geoffrey won’t be able to beer you up this Super Bowl, but the company says it should be shipping in time for the next one! You can see Geoffrey scooting around the CES show space here:

The Fresh Geoffrey is a Robot Party Butler

Video: Impossible Foods CEO Pat Brown says They’ll Tackle Steak Next

Last night, Impossible Foods unveiled their new Burger 2.0 at the Consumer Electronics Show (CES). The newest iteration of the alt-meat is made of soy and potato protein (not pea protein, as I guessed!), is gluten-free, and has fewer calories and fat than the first version.

After tasting our way through sliders, tacos, empanadas, and even tartare made of the new ground “beef,” we got to sit down with Impossible Foods founder and CEO, Dr. Pat Brown, to ask him a few questions about the topic that’s on everyone’s mind during CES: the future. Specifically, the future of plant-based meat.

“R&D has been going at a blazing pace since Day One,” said Brown. Which means as soon as they locked down the formula for Version 1.0 of Impossible’s patties and started selling them in 2016, they were already working on version 2.0 (and yes, now they’re working on 3.0).

While they plan to keep iterating on their flagship ground beef product, Brown explained that they’re also starting to work on what he called “whole cuts of beef,” including steak. “[Steak] has huge symbolic value,” said Brown. “If we can make an awesomely delicious world-class steak . . . that will be very disruptive not just to the beef industry, but to other sectors of the meat industry.”

Watch the video below to hear more about Impossible’s plans to tackle the $3 trillion industrial meat industry, and why they’re not worried about plant-based competition.

Impossible CEO Pat Brown talks Impossible 2.0 and the future of meat

If you’re in Vegas for CES, be sure to hit up their food truck outside the Convention Center and taste the burger 2.0!

Meet the DUO, The Portable Carafe With Precision Temperature Control

At last year’s CES, one of my favorite new products was the Tetra, a small countertop dishwasher that cleans the equivalent of two place settings of dishes in about 15 minutes with a single gallon of water.

The product was introduced by Heatworks, a company I had never heard of before, mostly because I was not in the business of writing about water heaters.

Maybe I should have been paying more attention because, as it turns out, the technology that powers their water heaters can be used in a variety of devices, including the company’s latest, a portable water carafe with precision temperature control called the DUO.

The DUO, which the company is introducing at CES 2019, is a battery powered portable carafe that holds up to a liter of water. The DUO can heat water to within 1° of a desired setpoint and also also includes a water filtration system.

I caught up with Heatworks CEO, Jerry Callahan, at CES Unveiled, who told me that they made the DUO because they realized how important precise water temperature was to making anything from a good cup of coffee to green tea to baby formula.

“We started with the premise that people really wanted to get the exact right temperature,” said Callahan.

I could see myself using a DUO when I’m in a hotel room (does anyone else get grossed out by hotel coffee machines? Thought so) or when I’m camping. I can also see using it for filtering drinking water on the road since I never know how good the drinking water is in any city I might be in.

When I asked Callahan when the DUO might ship, he said they were hoping that it would be available by end of the year. My assumption is that probably means first half 2020, in large part because the company missed its original promised ship date for the Tetra (which they are now promising out by Q1), and at this point the DUO is still largely in prototype stage.

You can hear my full conversation with Callahan from the show floor below.

Meet the Duo, a portable water carafe with precision temperature control

Zimplistic’s Rotimatic Can Now Make Flour Tortillas

Zimplistic announced today that it has added tortilla making and gluten-free functionality to its already immensely popular Rotimatic.

The Rotimatic is a connected countertop device that measures, dispenses, kneads and bakes dough to create ready-to-eat flatbreads in 90 seconds. According to the Zimplistic press announcement, its Rotimatic is “enjoyed by more than 50,000 families across 20 countries.” If we assume that 50,000 families equals 50,000 units sold, that’s an increase of 10,000 units since we last checked in with the company back in October, when it had sold 40,000 units.

The Rotimatic can already make a host of different flatbreads, including pizza dough, puris and pearl millet flour flatbread. In a statement, Zimplistic said that it’s been getting a lot of requests for tortilla capabilities, especially in the U.S. Adding tortillas to its roster, along with a gluten-free recipe could help ease the sting of the device’s high price tag of $1,000 and get more people to purchase the device.

Zimplistic will be at our Food Tech Live event this evening. We’ll be sure to sample the goods and report back on how they taste. Additionally, you can check out this podcast Mike Wolf did with Zimplistic Co-Founder, Rishi Israni.