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The Spoon

Daily news and analysis about the food tech revolution

CES2023

Here Are Some Alternative Protein & Future Food Innovations Heading to CES 2023

Ever since Impossible stole the show at CES with the debut of the Impossible Burger 2.0 in 2019, a growing number of future food startups head to Vegas each January to try to repeat the feat or, at the very least, build momentum for the coming year.

This year will be no different, and companies making everything from new types of fat to bug protein infrastructure will be on the show floor starting this Thursday.

Below are some of the alternative protein and future food startups on our radar for CES 2023:

Armored Fresh – If you’ve ever wanted to try plant-based cheese, this is your chance. Armored Fresh which launched their plant-based cheeses in the US in October, creates its cheese with almond milk and plant-based lactic acid. The company, which has a number of patents for its process, will be showcasing its cheese starting January 5th at booth 53314.

Koreasoft – If cheese isn’t your thing, how about bugs? Koreasoft showing off its 3rd generation edible insect smart farm machine and system on the bottom floor of the Venetian Expo in Eureka Park in the Korea Pavilion.

SavorEat – Israel-based SavorEat is has built a 3D-printing robot that makes plant-based meat. The company’s focus for now is food service, but they intend to create a home machine in the future. SavorEat will be in the Food Tech Pavilion in the Venetian Expo at Booth #53117.

Kwang Jin Corp – This Korean startup will be showing off its plant-based food product, ‘DNS Da Neung Sik’, which originated from Chungguk jang, a traditional Korean fermented food. DNS’s main ingredient is soybeans and the company says it is a futuristic fermented alternative milk rich in protein and probiotics. You can find DNS Da Neung in the Korea Pavilion in Eureka Park.

Lypid – Lypid makes PhytoFat, a proprietary plant-based fat line that it claims mimics the texture, mouthfeel, transfer of flavor, and cooking behavior of animal fats. The company plans to sell its product to manufacturers to add animal meat-like juiciness and mouthfeel to plant-based meats. The company will in the Taiwan Tech Arena, booth 62500, starting Thursday.

Nuldam – Nuldam makes a variety of plant-based food, including vegan macarons and vegan aquafaba. They will be in the Food Tech Pavilion at booth #52914.

Nature’s Fynd – Nature’s Fynd makes alternative meat products utilizing a hearty new microbe called Fusarium strain flavolapis, which they discovered in the remnants of acidic volcano springs of Yellowstone National Park. Nature’s Fynd will be sampling their product outside of CES in a food truck.

The Spoon will be covering all the food tech news they find at CES. Check back regularly!

Samsung to Debut Bespoke AI Oven at CES as Family Hub Fades Into Supporting Role

Every year, Samsung takes up more square footage on the exhibition floor than perhaps any other company at CES. Among all that booth space, the Korean consumer electronics giant usually allocates some footage to their kitchen products and, for much of the past decade, a good chunk of its kitchen product focus was on the company’s Family Hub smart fridge line.

But over the past year, Samsung has been pushing its Bespoke family into the limelight while quietly pulling back the Family Hub into more of a supporting rule. And this week at CES 2023 in Las Vegas, Bespoke is not only getting top billing again, but it will also include some product categories beyond the fridge such as its new AI-enabled smart oven.

Starting Thursday, Samsung will showcase the Bespoke AI Oven, a built-in wall oven features a ‘Sense Inside’ feature that uses AI-powered image recognition to recognize up 80 different dishes and ingredients and help avoid overcooking. Samsung claims the new feature is the first food recognition and burn detection AI algorithm to receive an AI cooking appliance verification by UL Solutions. The AI Oven also works with SmartThings Cooking and Samsung Health, which allows it to recommend meal ideas based on the user’s workout stats, diet goals, and the ingredients they have on hand.

As for why Samsung is starting to emphasize the Bespoke brand over Family Hub, my guess is they’ve had more success selling the design-forward Bespoke lineup over the tech-heavy marketing lift required for when Family Hub got top billing. While certainly open to new technology in the kitchen, a consumer’s primary focus with kitchen design and significant appliance purchases is to build an attractive and functional space. Bepoke’s mix and match design concept serves those needs well.

As for Family Hub’s future, signs are pointing to the platform following the same path as the Samsung SmartThings platform, which transitioned over time from a discrete product line to an enabling feature integrated into other products.

Did you know The Spoon is producing CES’s Food Tech Conference? Find out more here.