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Muniq

May 24, 2021

Nutrition Brand Muniq Aims to Support Gut Health and Close Gaps in Health Disparities

Approximately 133 million Americans live with chronic diseases such as heart disease, cancer, and diabetes. On top of this, there is a major issue with health disparities in the U.S. as racial and ethnic minorities are 1.5-2 times more likely to develop a chronic disease compared to Caucasians.

Marc Washington, a first-time entrepreneur, saw these glaring health disparities and how many people were not receiving the support or education that they needed in the realm of health and wellness. So in early 2020, he launched Muniq, a company focused on developing products supporting those living with health conditions in honor of his late sister who had lived with diabetes.

Muniq produces what it calls prebiotic glucose control shakes, which are essentially meal replacement shakes with specific ingredients added to support gut health. On a call with Washington last week, he said, “It was really an unlock for me when I dove deep into the science of the gut, and the gut microbiome”. The microbiome has been a major focus in nutrition science for the past few years, and has been shown to play a important role in the development of chronic disease.

The main ingredient in the shake powder is a prebiotic resistant starch fiber blend, which is comprised of green banana flour, beta-glucan (from oats), maize starch, and vegetable fiber. Resistant starches are not absorbed in the small intestine, and therefore do not spike blood sugar levels. Only 5% of Americans consume enough fiber, which can cause issues for multiple body processes like heart health, digestion, and blood glucose control; the fiber blend in the shake contains 54 percent of the daily recommended value of fiber.

The original version of the shake uses milk protein concentrate which adds 15 grams of protein per serving. The vegan version also contains 15 grams of protein per serving, but uses a protein blend of pea, pumpkin seed, and brown rice. There are three flavor options for the shakes, including vanilla, chocolate, and mocha.

Because chronic disease is such a prevalent issue in the U.S., it’s no surprise that several startups in the food tech space are focused on solutions to this. Viome’s goal is to help people prevent and reverse chronic disease by analyzing the gut microbiome and then recommending certain diets and foods. Genopalate is another personalized nutrition startup that analyzes over 100 genetic markers to determine a person’s nutrient needs and sensitivities to improve overall health.

Since launching last year, Muniq raised a Series A round totaling $8.2 million USD to expand its team. As of right now, Muniq’s products can only be purchased through its website. A 28 serving bag of its shake powder (through the subscription) costs $99, which seems expensive. However, if the shake is used as a meal replacement, one serving equates to $3.54 per meal. Washington said that the shake is just the first product from the company, and more product lines will be developed in the future.

January 16, 2021

Food Tech News: Muniq Raises $8.2M for Protein Powder, Danone Launches Plant-Based Cheese

Welcome to this week’s Food Tech News round-up! This week, news that caught our attention included Muniq’s recent funding round, Danone’s new plant-based cheese, Torchy Taco’s new contactless services, and Zero Egg’s restaurant debut.

Muniq raises $8.2 million for blood sugar regulating protein powder

Muniq, a protein powder created specifically for blood sugar control and gut microbiome health, raised $8.2 million in its Series A round. The round was led by Alpha Edison and Acre Venture Partners, with participation from Baron Davis (former NBA star and investor) and Cathy Richards (founder of SimplyProtein). The protein powder contains a high amount of prebiotic resistant starch that can help regulate blood sugar and weight management, and it was developed specifically with those who live with diabetes or struggle with weight loss in mind. Muniq’s five flavors of protein powder include Chocolate, Vanilla Creme, Mocha Latte, Vegan Vanilla, and Vegan Chocolate. A bag of protein powder with 28 servings costs $99 and is available for purchase on the company’s website.

Photo from Danone’s website

Danone launches plant-based cheese through So Delicious Brand

Danone’s So Delicious brand recently announced the release of new dairy-free cheese products, which include plant-based shredded cheese, slices, and spreads. All of the cheeses are vegan, gluten-free, soy-free, and non-GMO, but it is currently unclear what the main ingredient in these new products is. The shredded and sliced cheese products are now available in stores such as Target, Walmart, Market Basket, Fresh Thyme across the US. The cheese spreads will be released sometime in March.

Photo from Torchy’s Taco website

CardFree and Torchy’s Taco partner to develop contactless services

Torchy’s Taco, a fast-casual taco chain, partnered with CardFree, a provider of modern ordering services, to revamp online ordering and contactless services in the restaurant’s location. Customers eating at Torchy’s will now be able to use the Text-to-Pay solution, which enables them to pay on a mobile phone for both phone-in and drive-thru orders. The new Order@Table solution allows customers to add to their order while dining in without getting back in line or interacting with a cashier. The taco chain is also trialing curbside pickup with “I’m Here” notifications for curbside pickups; the customer can simply send this notification from their phone to let the restaurant know they have arrived. These new features and services are now available in Torchy’s 83 locations across seven states.

Zero Egg makes debut in Birmingham, AL restaurant

Plant-based egg producer Zero Egg made its first restaurant debut at Tropicaleo, a Puerto Rican restaurant in Birmingham, Alabama. The restaurant created a special menu to celebrate Veganuary, and several of the menu items showcase Zero Egg’s soy, potato starch, and chickpea-based eggs. The speciality dishes include breakfast sandwich with vegan cheese, Zero Egg biscuit, and Beyond Meat patty, as well as a rice bowl with Zero Egg scramble, Beyond Meat sausage, and sweet plantains. These menu items are available now, and it is unclear if they will become permanent menu fixtures.

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