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The Spoon

Daily news and analysis about the food tech revolution

safety

CES 2020: Inirv Can Control Your Stove Remotely, and Turn It Off In Case of Fire

CES was full of safety tech, especially focused on home and auto security. But there was also one solution aiming to create a safer kitchen environment.

Inirv React’s first product is a retrofit knob and detector system. The temperature and motion detectors communicate with the IoT-enabled knob and allow you to monitor and adjust stove temperature to prevent you from accidentally burning your dinner — or burning the house down. Inirv was actually part of our 2016 SKS Startup Showcase. As we wrote back then:

The Inirv knobs give you remote control of your burners via the smartphone app so you’ll never burn your food – but the sensor will actually remind you if it senses a lack of motion around the stove for too long and left your food unattended.

Inirv React doesn’t just alert you if there’s something burning at the stove. You can also use it to control your burners remotely, adjusting the heat in accordance with a recipe. You can even set cook times/temperatures via the app and the knobs will automatically adjust to the correct level at the right time.

The Durham, NC-based company was originally planning to ship its smart stove system in 2017 after a successful Kickstarter campaign, but clearly that didn’t happen. They ended up continuing to crowdfund, eventually raising $175K via Kickstarter by the end of 2019.

Past struggles aside, the Inirv team at CES seemed confident that it can hit its new estimated ship date of March 2020. One unit (AKA knob) will cost $99, or you can buy four for $279. An Inirv rep on the CES show floor said that it has already pre-sold 30,000 React units.

This may seem like an overly-intense solution to leaving the stove on, but house fires are a serious business. Cooking fires account for nearly half of all in-home fires. According to the U.S. Fire Administration, from 2014-16, cooking fires led to 195 deaths and $463 million in property loss in the U.S. alone. Smoke alarms can alert you once there’s already a problem, but Inirv claims it has the benefit of preventing an issue before it happens.

Since cooking fires are so common, it’s no surprise that Inirv isn’t the only company trying to get in on stove safety. iGuardStove and Innohome (two more SKS Startup Showcase finalists!) also make devices to turn off stoves and prevent cooking fires. Innohome (sold under the SmartRange brand name in North America) is the more common. Its device is cheaper than Inirv — $199 for four-burner coverage — but it doesn’t have the same nifty heat-control capabilities; it can only shut the stovetop completely off.

Innohome’s products are already shipping and Inirv is still relatively untested, so it’s too soon to say if the latter’s system will a) go to market, and b) work as planned. But it’s safe to say that we’re intrigued by the future of kitchen safety solutions.

“Inspecto” Gadget Promises Real-Time Contaminant Testing in Food Supply Chain

Whether or not you care that your food is organic, locally sourced or non-GMO, one thing I think we can all agree on is that we’d like our food free of harmful chemical contaminants. But testing food for such contaminants requires samples to be sent to a lab, which is a time-consuming and expensive process.

Inspecto is looking to simplify and speed up this process for food producers and manufacturers with its device dubbed, appropriately, Inspecto. Using the small appliance, samples of food can be loaded into a special Inspecto capsule on-site, whether that’s at a farm or further along the supply chain. The capsule is inserted into the machine, which uses Raman Spectroscopy to analyze it for contaminants.

Don’t know what Raman Spectroscopy is? We didn’t either, here’s a quick introduction from Wikipedia:

Raman spectroscopy (/ˈrɑːmən/); named after Indian physicist Sir C. V. Raman) is a spectroscopic technique used to observe vibrational, rotational, and other low-frequency modes in a system.[1] Raman spectroscopy is commonly used in chemistry to provide a structural fingerprint by which molecules can be identified.

The fingerprints Inspecto looks for are the chemical contaminants (more on those in a minute) that can wind up in our favorite foods. After testing the sample, Inspecto beams the physical analysis to the cloud where Inspecto’s algorithms process the findings and deliver results back, usually within a half hour, depending on what is being tested and tested for.

The result is the ability for food producers to test their ingredients for contaminants in the field in real time. So a Japanese coffee company could test green coffee beans for a particular contaminant in South America before the beans ever get on a boat, without needing (or waiting) to send samples off to a lab.

I spoke with Inspecto Co-Founder and CEO, Avner Avidan, who told me that while his company’s technology can be used to detect just about any liquid or solid contaminant, right now, Inspecto is focusing on analyzing big crops like coffee, wheat, rice and soy for chemical contaminants such as acrylamide, which, Avidan says it can detect all the way down to 50 parts per billion.

While Inspecto can be installed along the supply chain, one thing it can’t do is broad scanning and analysis. That means that there won’t be some gigantic Inspecto-beam situated above a conveyor belt scanning food in real-time as it passes underneath like ImpactVision and P&P Optica do using hyperspectral imaging to detect foreign matter. Inspecto is more like the Nima sensor, using a combination of special hardware and capsules that analyze a particular food for one contaminant.

Right now, Inspecto is finalizing its exact pricing plan, but Avidan said the company will sell both the device and single-use capsules. For larger customers, there may also be a data subscription for greater access to analytics.

Based in Tel Aviv, Israel, has raised $1.7 million USD in seed funding and is currently in trials with three food companies in Europe and one in the U.S.. Inspecto’s plan is to continue trialing throughout this year and go to market in 2020.