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The Spoon

Daily news and analysis about the food tech revolution

shoppable recipes

SideChef Now Offers Shoppable Recipes Through Walmart

Smart kitchen platform SideChef revealed to The Spoon this week that it is now offering shoppable recipe fulfillment through Walmart.

Consumers using SideChef’s app and website can now buy all the ingredients for a recipe with one click and choose from more than 3,300 Walmart stores across the U.S. for curbside pickup or delivery.

Right now, there are 150 shoppable recipes available on SideChef, but that number will bloom to more than 10,000 recipes later this month and in time for the holidays. In addition to shopping directly for recipe ingredients, customers will be able to adjust serving sizes, swap brands, and convert cooking units, as well as see the percentage of each product used so they know what leftovers they will have.

After being dormant for a while, the shoppable recipe space is suddenly seeing a flurry of activity. In July Thermomix launched shoppable recipes through its Cookidoo platform. In August, Swedish shoppable recipe company Northfork (which also works with Walmart) raised $1.1 million. And just last month, Fexy Media sold off its Serious Eats and Simply Recipes to DotDash in order to focus more on its shoppable recipe platform.

Why are shoppable recipes suddenly so hot? Could be because that most of us are still stuck at home, thanks to the global pandemic. Online grocery shopping has shot through the roof, thanks to COVID and improved fulfillment systems from grocery retailers. In fact, the grocery e-commerce sector is expected to hit $250 billion in sales by 2025, so there is plenty of opportunity for shoppable recipe providers like SideChef to get in on the ground floor, as it were, to capitalize on this long-term growth.

Partnering with Walmart, and it’s massive retail footprint, could help push shoppable recipes more into the mainstream. With winter coming and more people stuck at home, there could be a greater need for recipe discovery to mix up any meal monotony that might have set in. Nearly 90 percent of U.S. population lives within 10 miles of a Walmart, so shoppable recipes is sitting right in the middle of a Venn diagram of audience and immediate action.

For it’s part, SideChef hasn’t been a slouch itself over this past year. The company’s app landed on Facebook’s Portal smart assistant, and launched a premiums subscription service. To learn more about SideChef and shoppable recipes, check out this deep dive interview with the company’s founder, Kevin Yu, over at Spoon Plus (subscription required).

Whisk Launches B2B Content Management Tool to Structure and Organize Recipe Data

Samsung subsidiary Whisk today announced the launch of its new artificial intelligence-powered recipe content management platform for CPG companies and retailers.

In a nutshell, Whisk’s new tool allows companies to unify and organize recipe data that may be scattered across multiple platforms. For instance, a retailer could have recipes that exist in a website, as downloadable PDFs or even in spreadsheets. Whisk’s tool hoovers up all of that disparate data, gives it structure and unifies it so all the legacy recipes are unified into a new, single platform.

In addition to pulling in all of the pre-existing data, Whisk’s new platform also tags that data and automatically provides enhanced nutritional information, and continues to do so as new recipes are added. Since Whisk does that data work on the back-end, all a retailer or CPG company needs to do is build out the front-end for a web or mobile app and plug it into the Whisk platform.

Because all of the data is tagged and nutritional information added, end users can then easily search and filter results (e.g., if someone is diabetic or hates mushrooms) for a more customized experience.

In addition to recipe discovery, any company building a new recipe experience with this content tool can also add a commerce option using Whisk’s shoppable recipe technology.

Finally, the Whisk content tool also lets companies publish their recipes on the Samsung platform, which means those recipes are discoverable on the screens of Samsung appliances like the Family Hub smart fridge.

Whisk’s content platform arrives at a time when more people are buying food online (thank you, pandemic) and also during a period where food brands are launching their own D2C channels. If Whisk’s tool works as promised, its ability to re-surface, re-purpose and enhance legacy recipes into a new digital experience could help create a new level of customer engagement for retailers and brands alike.

Whisk’s recipe content management tool is available today, and uses a SaaS model, charging a monthly fee that depends on the usage.

Fexy Media’s Cliff Sharples Talks Serious Eats Sale and Getting Out of the Editorial Business

There are two sides to every story. For example, earlier today, digital publisher Dotdash announced that it had expanded further into food editorial content with the acquisition of Simply Recipes and Serious Eats from Fexy Media. The flip side of that news is that Fexy Media is getting out of the editorial business to focus on its core technology platform.

“We are divesting ourselves from [the] digital media ad supported model,” Fexy Media Co-Founder and Co-CEO Cliff Sharples told me by phone this morning. “We are really focused on being a technology company and ultimately building a marketplace.”

Fexy Media’s main business is its Relish shoppable recipe platform that Sharples says now reaches more than 120 million users a month across its 30 blog partner sites. Simply Recipes and Serious Eats will both remain Fexy content partners and use the Relish platform, so Fexy isn’t losing any audience or reach.

Fexy’s move away from editorial is understandable. One, as noted, creating editorial content is not the company’s core focus. Second, creating good editorial content on an ongoing basis is hard, and harder to justify when it isn’t your core business. There is also already a ton of competition from big and smaller food media players alike. Finally, we are in the midst of pandemic-related behavioral changes that could translate into bigger upside for Fexy. COVID-19 has forced the closure of dine-in options at restaurants, not to mention forced the closure of restaurants altogether. This means that people are eating at home more, which in turn spurs people to seek out and discover new foods to cook (hello, sourdough!). That’s where Fexy comes in.

Fexy’s Relish generates revenue through its shoppable recipe relationships. Find a recipe you like at a participating Relish site, click a button and all the items are sent to a grocery retailer where you can make your purchase and, increasingly, have those items delivered on the same day. Fexy monetizes the idea of consumers turning discovery into action through product placements, revenue shares and affiliate programs.

Buying groceries online is something else that has gotten a push from the pandemic. Fears over COVID translated into record amounts of online grocery shopping over the past six months and grocery e-commerce in the U.S.

“Over the full scope of the pandemic, we’ve seen more than a tripling of take rate in terms of people using relish, building out recipes and sending those to [retail] partnerships,” Sharples said.

And while online grocery shopping has fallen from its record highs in recent months, it’s projected to hit $250 billion in total sales in the U.S. by 2025. So there is a huge opportunity for Fexy to focus on expanding its with retailers and other content sites, rather than trying to build out their own.

Dotdash Acquires Simply Recipes and Serious Eats from Fexy Media

Digital publisher Dotdash announced today that it has acquired the websites Simply Recipes and Serious Eats from Fexy Media. Terms of the deal were not disclosed.

Dotdash was already a sizeable player in the consumer content publishing space, owning such brands as The Spruce, Lifewire, TreeHugger and Liquor.com. This is the fifth acquisition for Dotdash since 2019. According to the press announcement, Simply Recipes and Serious Eats will keep using Fexy’s Relish shoppable recipe and menu-planning technology, and Relish will be added across The Spruce Eats.

Combined, Simply Recipes and Serious Eats reach more than 16 million people per month (comScore August 2020) the two companies reported in its press release. Dotdash is acquiring the 27 employees of Simply Recipe and Serious Eats, and plans to invest in both properties. Dotdash CEO Neil Vogel told Axios:

“To make a food site work now, you have to make GIFs. You have to have incredible video capabilities,” says Vogel. “You have to explore the cultural history of recipes and talk about nutrition. All these things you never had to do 5 years ago, but now you have to do them.”

Dotdash will continue to monetize the sites through advertising, though Vogel told Axios that the number and types of ads on both sites will be more optimized.

Fexy’s network of partner recipe sites also includes brands such as FoodieCrush, Recipe Girl and Macheesmo, which offers shoppable recipes via the Relish platform. Additionally, earlier this year at the height of pandemic panic-shopping, the company released an online tool that let you see if certain goods are in-stock at your local Target and Walmart. We reached out to Fexy Media to find out more about this deal from its end and will update this post as we hear back.

The pandemic has also provided an opportune time for Dotdash to bolster its recipe-related content. With COVID shutting down dine-in options at restaurants (and closing restaurants altogether), more people have been pushed into preparing more of their meals at home. Simply Recipes and Serious Eats are both big brand names in the world of food that should help Dotdash expand its reach.

UPDATE: an earlier version of this story listed recipe partner sites as being owned by Fexy.

Shoppable Recipe Service Northfork Raises $1.1M

Northfork, a Swedish company that enables shoppable recipes online, announced yesterday that it has raised 10 million Swedish Krona (~$1.1 million USD). The round was led by J12 Ventures with participation from DHS.

Northfork creates a white label platform for retailers to create shoppable recipes. For example, last year Northfork provided the software that powered BuzzFeed Tasty’s shoppable recipes through Walmart. As we wrote at the time of that announcement:

The [Tasty] app maps a user’s location to the nearest Walmart and is tied into that’s store’s inventory to ensure that customers can get all the ingredients necessary. The app even lets users swap out items based on quantity needed or dietary, nutritional or brand preferences. Once purchased, the groceries can be scheduled for delivery or pickup as early as that same day.

The shoppable recipe space has actually been kind of quiet for most of this year. In July Thermomix announced shoppable ingredients through its Cookidoo platform (powered by Whisk), and in June Innit announced a shoppable recipe related partnership with product data company, SPINS.

This relative quiet in the shoppable recipe space is curious, given that the COVID-19 pandemic has spurred record amounts of online grocery shopping. With so many more people eating at home, you’d think there would be more activity around connecting meal discovery through recipes and e-commerce solutions that make buying those ingredients easier.

Perhaps that’s part of the reason Northfork raised this money. According to Nordic 9, Northfork will use this new money for product development and U.S. expansion.

Thermomix Users Can Now Order Ingredients With Launch of Shoppable Recipes on Cookidoo

Thermomix announced today they have launched ingredient shopping on the Cookidoo, the Thermomix multicooker’s digital recipe and meal planning platform.

The new capability allows Thermomix users to add a recipe’s ingredients to a digital shopping list and order them through the Cookidoo app. Fulfillment of the order (delivery or pickup) is done through a third-party grocery retail partner of the shopper’s choosing.

The new shoppable recipe feature will be available to users of any Cookidoo-compatible Thermomix model (TM5, TM6 and TM31) in the U.S., Germany and the United Kingdom.

You can watch how it works on the video below:

Those using the TM6 can add ingredients from any of the 50,000 or so recipes available through the Cookidoo interface by simply clicking on the “Add to Shopping List” option directly on the appliance’s touchscreen. From there, they head over to the Cookidoo mobile app or website to review the list, remove items they may already have, and add additional items to the list. They can then select a grocery retailer or online grocery service provider like Instacart to fulfill the order.

According to Thermomix’s head of consumer experience, Ramona Wehlig, bringing ingredient shopping and delivery to the users of the Thermomix completes the meal journey for their users.

“We had the weekly planner and curated shopping lists,” Wehlig said by phone, “but we never closed the gap in the meal journey until the ingredients were delivered.”

Wehlig said the company has been developing shoppable recipe functionality for the past year and a half. The company started trialing an early version capability through pilots in Germany. These initial pilots, which used technology developed by Thermomix, helped the company to understand the digital grocery shopping process and to fine-tune the ability to do things such as ingredient matching.

However, as the company pushed to accelerate its shoppable recipes efforts, it started looking for a partner to help them scale. This brought them to Whisk, a shoppable recipe and digital food platform startup acquired by Samsung Next last year. Whisk powers a number of grocery commerce capabilities in the connected kitchen, including (not surprisingly) on the Samsung Family Hub fridges.

“The core aim [of working with Whisk] was to scale faster,” said Wehlig. “This allows us to connect our users with more grocery stores in a shorter time frame.”

For Whisk, the addition of Thermomix helps cement an already strong position as one of the primary shoppable recipe platforms. While I haven’t seen updated numbers for a while, back in 2018 Whisk told me its platform touched 20 million users each month. With the addition of Thermomix — first in Germany, the U.K. and the U.S., later globally — the company will get millions more.

For Thermomix, the integration of shopping capabilities from the Cookidoo digital recipe platforms opens up potential new revenue streams through various forms of partnerships with CPG brands and any commissions passed on from the third party grocery platforms. For users, it adds another nice feature and could entrench the Cookidoo recipe platform as their primary digital shopping list manager.

Just in Time for Sheltering in Place, Anycart Launches its Shoppable Recipe Service

One of my wife’s greatest talents during this time of sheltering in place is her ability to make actual meals from whatever we have in the pantry. This may sound mundane, but given the state of the world, our pantry is stocked with lots of dry and canned goods at the moment and last minute one-off trips to the grocery store aren’t in the cards.

If you’re stuck in a similar situation, you may want to check out Anycart, a new online shoppable recipe service that launched in the U.S. over this past weekend.

Instead of shopping for individual food items, Anycart lets you shop for meals that appeal to you and your family. Those include Easy Chicken Swimming Rama, Chicken Thighs with Hummus and Cucumbers, and Homemade Easy Mac and Cheese. Select the meal you want and all the ingredients for it are sent to a participating grocery store near you (Safeway, Albertsons, etc.) for fulfillment and delivery or pickup.

This is where meal shopping in the age of COVID-19 is a double-edged sword. More of us are shopping for groceries online more than ever, but that also means grocers can be overloaded, especially for delivery. Case in point: I tested Anycart this morning, picking meals and designating a Safeway as the fulfillment location. Anycart said my order would be delivered sometime between today and Saturday (with some caveats to get them out of fulling committing to that time). However, a quick check on Safeway (and personal experience with my local store) shows it doesn’t have any delivery times available until after Saturday, April 5. The only pickup option for me was an hour away .

This is partially a quirk of the more rural area where I live , but delivery delays are probably not uncommon as online grocery orders surge in this time of staying at home. Part of the appeal and promise of shoppable recipes is that you can be inspired by a new type of cuisine and then act on it. But if there is a huge delay between inspiration and action, then the shoppable recipe loses some of its lustre. That Caprese Grain Bowl with Avocado might sound good on Monday, but if you can’t make it until Saturday, you palate might have moved on.

The whole shoppable recipe space was pretty hot a couple years back with Fexy Media and Myxx providing similar offerings, and BuzzFeed’s Tasty partnered with Walmart for shoppable recipes last year. But it’s not a space that we hear a lot about or see a lot of action. Perhaps if the grocery e-commerce boom we are currently in sustains beyond this time of sheltering in place, shoppable recipes will become more central to the e-commerce experience. Who knows, even my wife may start using them.

Whisk Launches Consumer Facing App That Makes Any Recipe Shoppable

Today Whisk, maker of a B2B food and cooking commerce platform that was acquired earlier this year by Samsung NEXT, announced it was launching its first consumer-facing app on both iOS and Android. The app allows consumers to take any recipe they discover online and make it into a shopping list that they can use to buy food online or take with them on a trip to the corner grocery store.

The new app includes integrations with voice assistants like Alexa and Bixby, allowing users to add ingredients or items to a shopping list with their voice. It also includes a browser extension so users can clip recipes they find on the web and turn them into shopping lists and push into online shopping carts.

Once a user converts the recipe into something shoppable, they can then choose from one of the 32 grocery commerce partners that Whisk has integrated into the app. Online grocery partners for Whisk include Walmart among others.

While there are plenty of shopping list apps out there, the ability to clip and import any recipe discovered on the web and convert it into a shopping list seems pretty useful. Add in the social/family sharing capability, and it’s like a Pinterest meets Pocket for food making.

Previously a user would use Whisk as part of the experience on a Samsung or BSH Appliances fridge or through the website of a publisher partner, but really didn’t connect directly to the brand itself. That all changes with this rollout, as Whisk becomes a consumer facing platform for the first time.

“In the past, a user would have to use Whisk through one of our publisher partners,” said Whisk founder Nick Holzherr in an interview with The Spoon. “Today, anyone can use Whisk anywhere – regardless of whether it’s a user’s own recipe or something they’ve imported from the web.”

Interestingly, while Whisk was acquired by Samsung back in March, the consumer technology giant stayed decidedly low-key when it comes to pushing its brand as part of this new consumer app push. Outside of the new app’s integration with Samsung’s Bixby, a user would be hard pressed to see any real connection to Samsung in the new Whisk offering.

Despite Samsung’s hands-off approach, I imagine Whisk will look to tap its parent company’s resources as it endeavors to get the new app into the hands of consumers. Having consumers download an app is a much bigger ask than having them use a well-know online recipe platform such as Allrecipes (one of Whisk’s publishing partners), so creating trust and enabling discovery will take work. And, once a consumer installs an app, the biggest challenge is making sure they use it.

If you’d like to try out the new Whisk app, you can find it in the following locations: iOS and Android app stores, on the web, Chrome extension, Bixby, Alexa, & Google voice assistants.

Nutrient App Lets You Create a Personalized Meal Plan and Order Groceries

Oftentimes, meal planning services only provide one piece of the strategic cooking puzzle. They’ll help you decide what recipes to make for the week, but you’re often left on your own figuring out what you already have in your pantry and fridge and doing the actual shopping for ingredients part.

Startup Nutrient is trying to make meal planning a more streamlined process — one that’s also tailored to your specific dietary goals. Users go to the Nutrient website or download the app. They’re prompted to fill in a short questionnaire to determine what sort of calorie intake and nutrients best suit their lifestyle and goals. The app also takes into account any dining restrictions (meat-free, etc.). Nutrient then generates a meal plan of healthy recipes, all of which are developed internally.

From there, users can either download a shopping list or buy them through online grocery service FreshDirect, which they can do without leaving the Nutrient ecosystem. The Pantry page also lets users input what’s in their pantry and fridge, so the app can omit ingredients you already have from shopping lists or suggest recipes featuring ingredients it knows you have on hand.

Founded in Prague, the startup recently moved to New York City to attend the Food-X Accelerator. In the U.S. Nutrient is piloting its technology with a small group of friends and family. When I spoke with Nutrient’s CEO Roman Kalista over the phone earlier this week, he told me it plans to launch in November in the New York City area where it will integrate with FreshDirect for grocery fulfillment and delivery. The company plans to continue operations in their native Czech Republic, where they still have around 1,500 users.

Nutrient isn’t the only meal planning service to integrate with online grocery fulfillment. In the U.K. Mucho works with grocery delivery service Ocado, and eMeals has partnered with Walmart, Kroger, Instacart and more for grocery fulfillment.

However, according to Kalista, their service is the only meal planning app that allows users to go through the entire process within the app ecosystem: finding recipes, grocery shopping, checking out, etc. He also said that many other services end up being super expensive because they do a poor job translating recipes into ingredient lists. Nutrient, however, promises to be so efficient with its shopping recipes that users can pay as little as $1.75 per serving for their groceries. The platform also breaks down price per serving so you can see how much your meals are costing.

For now, Nutrient makes money by adding a small markup to all of its groceries. As they grow across the country and add more grocery partners, Kalista told me they hope to switch the cost over to the retailer side.

It’s too early to tell if Nutrient can follow through on its promise to streamline the meal planning process. But the startup does hit on a few big trends we see a lot of at The Spoon: personalization, shoppable recipes, convenience, and food as medicine (which Kalista said they’ll incorporate more of in future iterations). Perhaps most importantly, Nutrient doesn’t lock users in. Unlike meal kits or certain recipe planning services, users can use the app for as often — or rarely — as they’d like.

After they finish the Food-X program, we’ll see if Nutrient can indeed deliver on its promise to be the all-in-one solution to meal planning.

BuzzFeed Tasty and Walmart Serve Up Shoppable Recipes

If you’ve ever been inspired by one of those seemingly simple, overhead cooking videos produced by BuzzFeed’s Tasty but then were crestfallen because you didn’t have all the ingredients, you’re in luck! Walmart announced today that it is bringing shoppable recipes to the Tasty platform, deepening the relationship between the two companies.

Right now, the shoppable recipes features works with the Tasty iOS app. Once a user finds a recipe they want to make they can view the list of ingredients and tap the “Add items to your grocery bag” button, which redirects them to either the Walmart Grocery app or online store.

The “shoppable” part of the recipes is being powered by Northfork‘s software, which provides a white label platform for grocery retailers. The app maps a user’s location to the nearest Walmart and is tied into that’s store’s inventory to ensure that customers can get all the ingredients necessary. The app even lets users swap out items based on quantity needed or dietary, nutritional or brand preferences. Once purchased, the groceries can be scheduled for delivery or pickup as early as that same day.

Walmart’s relationship with Tasty goes back to December of 2017 when the two entered into an e-commerce agreement to sell the basic cookware and utensils needed to make Tasty dishes. In March of last year, that relationship expanded when the two partnered to sell an exclusive line of Tasty branded cookware. Shoppable recipes seemed like the logical next step in their relationship.

Tasty has been relatively quiet lately; the last we heard from them was in October of 2018 when Cuisinart launched a version of the Tasty OneTop cooktop. Adding to any mystery about what is going on with Tasty is the fact that it was announced last week that Ben Kaufman, who provided BuzzFeed’s quote for the Walmart press announcement, was stepping down from his role as BuzzFeed’s Chief Marketing Officer. As Variety reported at the time: “During [Kaufman’s] tenure at the digital-media company, he helped develop the Tasty line of products for Walmart and the Goodful brand at Macy’s.” Kaufman will now focus on the BuzzFeed Camp retail stores.

Regardless, the shoppable recipe sector continues apace. Samsung bought shoppable recipe site Whisk in March of this year, and just today, Mealthy announced it had equity crowdfunded $1.07 million for its full-stack consumer solution for shoppable recipes, guided cooking and kitchen appliances.

And it looks like Walmart and Tasty will have more announcements to come as today’s shoppable recipe press release says “This feature is the first of many upgrades to the Tasty app that will continue to deepen Tasty’s partnership with Walmart and sweeten the shopping experience for the Tasty audience.”

Myxx Shoppable Recipes Now Available at Walmart and Alberstons/Safeway Stores

Myxx announced today that it has added big grocery chains such as Walmart, Albersons, Safeway and more to its shoppable recipes platform. This expands Myxx’s reach to 10,000 stores nationwide, up from 1,500 previously.

Through its website, Myxx allows users to discover recipes and instantly shop for the ingredients necessary to make them. Myxx identifies a shopper’s local stores on the platform and features real-time pricing, including any sales and promotions. Once the recipes and ingredients have been decided, Myxx sends the consumer to the selected store’s site to complete the purchase and schedule pickup or delivery.

Shoppable recipes are a trend we’re following closely at The Spoon. If you can be inspired by a recipe, order all the ingredients and have them delivered on the same day, that recipe transforms from inert set of instructions into a discovery and commerce platform that CPG companies, retailers and more can make money off of.

Myxx isn’t the only company in the shoppable recipe, err, mix. Both Fexy Media and Whisk (which acquired Avocando) have partnered with Amazon for their shoppable recipe platforms, and Chicory works with CPG brands to make their recipes shoppable as well.

Earlier this year, Myxx formed a partnership with Kroger, and today’s additon of Walmart, Albertsons, Safeway Jewel Osco, Vons, Randalls, Tom Thumb, and H-E-B across the country obviously opens up to more people (just in time for Thanksgiving!).

But the real question now is if and how these new chains will drive awareness of Myxx’s service. The masses can only use shoppable recipes if they know of their existence. Dede Houston, Cofounder and COO of Myxx, told me that because the space is so new, they are at the beginning stages of talking with retailers about generating interest.

Thanksgiving is actually a great time to test out shoppable recipes: You have to make lots of different dishes, which can be complicated, and grocery stores are pretty packed as the day draws closer, so getting ingredients delivered saves you some time. Will you be trying shoppable recipes this season? Leave us a comment and let us know.

The Spoon Newsletter: European FoodTech Investment, Future of Grocery, SKS Vids

This is the post version of our weekly (twice-weekly, actually) newsletter. If you’d like to get the weekly Spoon in your inbox, you can subscribe here.

Catherine here! Pleasantly full from sampling Pizzametry’s pizza-making robot/vending machine, ready for a weeklong sojourn to Copenhagen to eat as many cinnamon rolls and fermented things as humanly possible.

Speaking of Europe, this week I spent a good chunk of time sifting through piles of data on the state of European food tech. Now, I’m not complaining — we at the Spoon love a good data sift, the nerdier the better. And we uncovered some interesting trends emerging across the Atlantic. Check out our distilled report to find out which companies, investors, and countries are forging the way in European food innovation.

There’s plenty of action right here in our own backyard, too. Take food delivery: a whopping $3.5 billion has been invested in startups in the space this year alone — and it’s only October.

We’re also seeing a lot of companies experimenting with delivery methods. Chris wrote about how Kiwi’s food delivery robots are rolling out in Los Angeles, which he thinks is a smarter play than Uber’s goal to start delivering your pad thai or chicken burrito via drone.

Outside of delivery, robots are also continuing their march into the restaurant space. Chinese hot pot chain Haidilao has teamed up with Panasonic to launch a Berlin location with a completely robot-run kitchen. Maybe good news for consumers, but bad news for people looking for entry-level restaurant jobs.

In the front of house, Jenn wrote about the partnership between Ordrslip, a company which powers mobile apps for restaurants, and payment software Square. Together, they can help smaller mom-and-pop eateries enter the age of mobile ordering and payments — something that’s becoming less of a nicety and more of a necessity.

Jenn also has the story about an epic Twitter thread from the founder of CircleUp about the future of grocery. Ryan Caldbeck’s seventeen-tweet thread told the story of a three hour conversation he had recently with an unnamed CEO of a large grocery chain. He provided a few key takeaways from the conversation, including how low-pricing is a losing strategy and how the old axiom “location is everything” holds less relevancy in an era of delivery-everywhere. What does matter? Product selection optimized by “non-commoditized data”. You can read Jenn’s post about Caldbeck’s thread here.

Also from this week: Chris wonders if 2019 could be the year that we move beyond traditional meat, as plant-based meat continues to gain popularity with vegetarians and flexitarians alike. It’ll be a while longer before the average person can sink their teeth into cell-based (also called cultured or clean) meat, however. In anticipation of its market launch, the USDA and FDA hosted a joint meeting earlier this week to discuss how they would label this emerging technology.

Oh yeah, one more thing: Our photos and video page from Smart Kitchen Summit 2018 is in. We have all our photos up and a bunch of videos (with most being up by next week), so check it out!

That’s all from me! Farvel (Danish for see ya later.)

Catherine

In the 10/26 edition:

Video: Richard Blais Wants to Make a Drone Delivery Service for Donuts
During his fireside chat at the 2018 Smart Kitchen Summit, Richard Blais talks about his thoughts on the future of food technology in the restaurant and home kitchen: food delivery, robotics, and drone-delivered donuts.

Product Selection Will Drive Future Growth for Grocery, Says CircleUp’s CEO
Whether it’s about personalizing the shopping experience, changing the way stores are set up or shoppable recipes, most folks in the food industry have an opinion about what will drive future growth for grocery retailers. This week, another voice joined the conversation and offered a new take on where retailers should be looking in terms of future of grocery.

Haidilao and Panasonic Team Up for Robotic Hotpot Restaurant
Haidilao, which operates a hotpot restaurant chain, has partnered with Panasonic to open up a robot-run kitchen in Beijing on October 28. The new automated kitchen will reportedly be used to help Haidilao expand to up to 5,000 locations around the world.

Trendwatch: Is 2019 the Year We Move Beyond Traditional Meat?
Consumption of beef and chicken was estimated to hit a record high this year, according to the U.S. Department of Agriculture. But traditional meat’s time at the top of the proverbial food chain may be nearing an end, if two new 2019 prediction pieces are to be believed. But how close is that to the truth?

Allergy Fears and Transparency Among Issues at latest USDA/FDA Meat-ing
Earlier this week, scientists, entrepreneurs, and concerned members of the public got together to discuss the future of cell-based (also called “cultured” and “lab-grown”) meat during a joint meeting put on by the U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA). A big issue on the table: labeling.

Video: To Survive, the Future Kitchen Must be Personalized, Flexible, and Emotional
The first panel of the 2018 Smart Kitchen Summit (SKS) North America tackled the disrupted meal journey. Just after Jon Jenkins, Director of Engineering at Hestan Smart Cooking, Dana Cowin, former Editor in Chief of Food & Wine, and Michael Wolf kicked off SKS by discussing how the kitchen has to adjust if it will survive in the future.

Bee Vectoring Technology Uses Bees to Apply Pesticide on Crops
Bees are pretty remarkable creatures (once you get past all that stinging). They pollinate crops, make delicious honey, and if a Toronto-based agtech company, Bee Vectoring Technology, has its way, bees will be used to apply pesticides to crops to help ward off disease and increase yields.

$3.5 Billion Invested in Food Delivery Startups This Year
Investors have a big appetite for food delivery companies this year. The Wall Street Journal reports on Pitchbook data revealing that $3.5 billion has been invested in food and grocery delivery startups so far in 2018.

Kiwi Delivery Robots Expand into Los Angeles
If you live in the Westwood area of Los Angeles, you can see sunshine, the occasional movie star, and now delivery robots shuttling food to hungry local denizens. According to the Daily Bruin, Kiwi Campus started rolling out its delivery robots at the beginning of this month.

Cookitoo Brings Rental Kitchen Marketplace from Down Under to the Bay Area
Australian startup Cookitoo is bringing their online marketplace for underutilized kitchen space to the Bay Area, with hopes to expand into other U.S. cities over the next year and a half.