• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

speedy delivery

July 28, 2021

Speedy Delivery Grocer 1520 Knows There’s a Lot of Competition (and Where that Competition is Headed Next)

The startup 1520 got its name from its value proposition — to deliver grocery orders to customers in 15 to 20 minutes. The company is not alone in that mission, especially in its hometown of New York City, where a number of fast grocery delivery services have launched this year. Two of those services have raised more than $100 million dollars each. But 1520 co-founders Oleg Shevlyagin and Moucheg Sahakian aren’t too worried about the competition, and have developed their own plan to stand apart from (and stay ahead of) other speedy delivery startups.

Before co-founding 1520, Shevlyagin and Sahakian both worked at Russian tech giant Yandex, where they launched the first three such speedy grocery stores for that company. The two brought that experience with them when they started 1520 in Manhattan in January of this year.

Like others in the space, 1520 operates a number of small, delivery-only grocery stores that carry a limited inventory and have a small delivery radius. The company now serves everything below 96th St. (for those New Yorkers who know what that means), and is eyeing expansion to Long Island City, Jersey City and Hoboken, New Jersey.

During a video chat with Shevlyagin and Sahakian this week, I asked them about the proliferating number of speedy delivery startups and what that means for 1520. “I don’t think that competition adds too much pressure,” Shevlyagin said, “You have 40 grocery chains in New York alone. We have four players in this ultra-fast space.”

Operationally speaking, Shevlyagin said that 1520 is different from other speedy delivery startups in a few ways. First, the company operates slightly smaller dark stores that are only 1,500 to 2,000 sq. feet, compared with the 2,500 to 3,000 sq. ft. stores other services run. Despite these smaller stores, 1520 has a slightly larger delivery radius than its competition. Most speedy services have a delivery radius between 1 and 1.5 miles. Shevlyagin said 1520’s delivery radius is between 2 and 2.5 miles.

This larger delivery radius in turn means more customers. As a comparison, fellow speedy delivery startup Food Rocket says that one of its stores serves 50,000 households, whereas one 1520 store services 90,000 households. It’s hard to say that bigger is better in this scenario. What you gain in footprint, you could lose in speed. Food Rocket delivers in 10 minutes, while 1520 is 15 to 20 minutes. That may not sound like much, but if you’re in the business of treating groceries like an on-demand utility, those extra minutes might cost you extra business.

But Shevlyagin also says 1520 is different from other speedy delivery startups in more existential ways, too. “GoPuff and DashMart are running [a] convenience store rather than full-blown grocery,” Shevlyagin said, “For them it would be more like you are running out of beer and snack. For us, it’s ‘I want to cook my dinner tonight.'”

As such, Shevlyagin said that 1520 is focused on high-quality fresh food and produce. “We do believe urban customers are more concerned about their health,” Shevlyagin said, “They want produce rather than chips and a Coke.” I’m not sure if that’s entirely true. I mean, who doesn’t love the idea of a late night pint of ice cream delivered to your door in minutes? But 1520 is certainly choosing a lane with its fresh food approach.

There are ways in which 1520 is very much like others in the rapidly evolving fast grocery delivery space. Similar to Food Rocket and DashMart, 1520 is moving into ready-to-eat meals, and will offer its own line of sandwiches, salads and microwaveable meals.

Unlike others in the space, 1520 has yet to raise a massive amount of funding. Germany-based Gorillas raised $290 million prior to its U.S. expansion, and New York City-based JOKR just raised $170 million to fuel its own growth.

Shevlyagin said that 1520 has so far raised a Seed round of funding. I asked him if his competition’s now-sizeable warchests were a big concern for him. Shevlyagin was rather matter-of-fact, saying, “As any other venture-backed startup, we will have to raise at some point, probably in the next two to six months.”

But the funding issue also matters as these companies look to expand and gain first-mover advantage in new cities, since there are only so many cities in the U.S. with dense enough populations to support speedy grocery. I asked Shevlyagin how 1520 will roll out to stay ahead of its rising competition. “The real estate world is the biggest barometer,” he said, explaining that they look at real estate listings to see where dark store type spaces are being leased, and by whom. “We know what’s happening in every city in the country.”

Even if other players get to one of 1520’s target markets first, Shevlyagin doesn’t appear too concerned. “It still takes you some time to make sure your supply chain works well,” he said. “We are deep in discussions with other cities. We still have this time.”

June 30, 2021

Hey, New Yorkers! You Have a Bunch of Dark Delivery Grocery Stores. Are You Using Them?

Bloomberg ran a story over the weekend about Russian grocery delivery service, Samokat, expanding into New York City this August. The U.S. operations will go by the name Buyk and will use the dark-store, limited-delivery radius model that has become all the rage this year.

According to Bloomberg, Buyk already has agreements to open up a number of dark stores that will each deliver to a roughly one-mile radius. The company says that because it developed the technology three years ago and already has experience scaling in Russia, it will have an advantage over its competitors here in the States.

And it will be facing competition when it opens up in New York. By our count, Buyk will be the fourth such, small, speedy, grocery delivery service operating in the Big Apple by the end of this summer, joining Fridge No More, Gorillas and JOKR. Interstingly, Buyk and Gorillas are both foreign companies (Russia and Germany, respectively) that are looking to gain an early foothold in the U.S. early on in the speedy grocery delivery game before more homegrown competitors spring up.

My question for our New York-based Spoon readers is: Are you using these services? Granted they are really new so you may not have had time to check them out yet. JOKR just launched in June, Gorillas launched at the end of May and Fridge No More in October of last year. Given the newness of these services and their small, neighborhood-focused approach, a lot of people probably still haven’t learned about or have access to this new type of on-demand-groceries-in-less-than-fifteen-minutes service.

But at least one New Yorker, The Wall Street Journal reporter Anne Kadet, appears to be hooked after testing Gorillas, Fridge No More and JOKR. Earlier this month, Kadet wrote:

My conclusion? Whether you need a full grocery delivery or just a carton of milk for the pancake batter you’ve already started, you can’t go wrong with any of the three. They all offer a user-friendly app, no minimum delivery, decent prices and service that lives up to their speed guarantees.

As I’ve written before, on-demand speedy grocery delivery has the potential to upend the way we shop for groceries. Whether we need a last-minute ingredient, are throwing an impromptu party or are just feeling lazy, the ability to summon our food and drinks with a few taps could alter our relationship to grocery retail. This, in turn, could put pressure on existing large retailers like Albertsons and Kroger to change the way they do business. That is, if these new speedy upstarts can scale economically. Which means they’ll need a lot of customers in those small delivery areas.

Which is why I’m asking, New Yorkers, are you using any of these services? Leave a comment or drop us a line and let us know!

June 4, 2021

Speedy Grocery Delivery. Big Money. Flink and Getir Each Raise Big Rounds of Funding

Just when you thought investment in the European grocery delivery space couldn’t get any frothier, both Flink and Getir announced massive rounds of new funding today. Germany-based Flink raised a $240 million Series A round, while Turkey’s Getir announced that it has raised $550 million.

Both companies operate dark stores that are set up in city neighborhoods and carry limited inventory. Because of where these hubs are located and the tight delivery radius, customers can receive their order within minutes of placing it. The entire space has been white hot since the start of the year with a number of players launching and getting funded.

Flink, for instance, just launched six months ago, and announced in March that it had raised $52 million. Reuters reports that its new funding round announced today was led by Prosus, BOND and Mubadala Capital. Flink already operates 50 dark stores that already reach more than 3 million customers, and the company says it it opening up a new store every two days.

In addition to its big funding haul, Flink also said that it has partnered with the German supermarket chain Rewe group. According to TechCrunch, the deal will make Flink Rewe’s preferred partner for smaller grocery deliveries. This will be interesting to watch because part of the appeal of the smaller dark store is that they are small. That makes it faster to assemble an order and get it out the door. Will Rewe set up a special mini-section within its stores for Flink, or will Flink delivery people just need to sprint through existing Rewe supermarkets in order to get deliveries out on time?

Flink’s $240 million seems quaint compared with the money Getir has raised. The $550 million the company announced today follows the $300 million it raised in March of this year. The Financial Times writes that Getir, which only just expanded outside of Turkey this past January, is now valued at $7.5 billion. Getir CEO, Nazım Salur, told the FT that his company raised all this money this year is that Getir plans to expand to the U.S. this year rather than later. CNBC reports that Silver Lake, Mubadala, Sequoia and Tiger Global all participated in the round.

While Getir won’t find as much competition here in the U.S., the speedy grocery delivery space is starting to get busy, especially in New York City. Fridge No More, JOKR and Gorillas now all operate in various part of the Big Apple. And speaking of Gorillas, Sifted writes that the German delivery company, which just raised $290 million in March is looking at a secondary share sale in the hopes of raising another $1 billion.

As I’ve written before, while 10-minute grocery delivery is still new, it is poised to change our very relationship with food shopping. If these services take off, it could make grocery shopping more like a utility that you turn on whenever you need something, as often as you need it. These companies still have to prove they can scale and make money when people order just one avocado. Flink, Getir and all these startups may feel like Kozmo.com 2.0 to those old enough to remember, but as I wrote today, I don’t think that’s the case.

I do, however, think we’ll see more funding news, especially for new speedy delivery startups here in the U.S.

June 3, 2021

JOKR Joins the Speedy Grocery Delivery Fray in NYC

We are just about halfway through the year and the emerging food tech trend so far in 2021 is definitely fast grocery delivery from dark stores. New York City, which already has Fridge No More and Gorillas, can now add JOKR, which launched today, to its roster of super fast on-demand grocery delivery service.

JOKR’s service may sound familiar to avid Spoon readers. The startup operates a number of delivery-only grocery store hubs scattered across New York City. These smaller stores don’t carry as many items as a full-on supermarket, and only have a delivery radius of about a mile. Once an order is placed, JOKR fulfills and delivers it to the customer in under 15 minutes. There is no minimum order, no delivery fee and all delivery people are employees of the company.

Unlike rivals Fridge No More and Gorillas, however, JOKR isn’t just operating in Brooklyn neighborhoods. The company’s current delivery zones include most of Manhattan below 35th street, Williamsburg, and Long Island City, and Queens. More neighborhoods will be added in the coming weeks, and Zach Dennett, Co-Founder of JOKR told me by phone last week that the company will be expanding to Boston “very soon.”

Speedy grocery delivery has exploded over the past six months around the globe. In Europe, services like Weezy, Glovo, and Getir have all raised money to expand their services. Here in the U.S., Gopuff raised $1.5 billion for its half hour delivery, 24 hours a day, and in San Francisco, Food Rocket launched its delivery in San Francisco last week.

I asked Dennett why he thought this new market category was erupting so quickly. “The pandemic has accelerated customers’ learning to shop for groceries online,” he said, “as soon as they’ve gotten to experience 15 minute delivery? That’s what they want.” Dennett also said that the pandemic caused a depression in commercial real estate, so companies are able to lease store locations much more cheaply than before.

During JOKR’s beta right now, Dennett said that a typical customers first uses JOKR because they forgot something (Think: milk, eggs, etc.). Once they use the service, however, Dennett said those customers then transition into more traditional grocery shopping, increasing their basket size.

The big challenge for JOKR, according to Dennett, is inventory management. “We have this very interesting problem,” Dennett said, “We have to achieve every customer need in the fewest SKUs possible,” because the stores themselves are not that big. Plus, the inventory for each neighborhood is different, which means JOKR has to cover a lot of bases in an efficient manner. “We have to have a pasta that you’re happy with,” Dennett said, “Are you brand loyal, are you shape loyal? Are you interested in gluten-free or kosher?”

The bigger question for JOKR and all of these services now is whether customers will change up their grocery habits and switch over to speedy delivery.

Primary Sidebar

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
 

Loading Comments...