Over the past few years, appliance brands large and small have begun to stake their claim on the smart kitchen market. One that’s been especially active is Electrolux; in 2015 the company launched a smart steam oven with a connected camera, and they acquired sous vide company Anova in February of 2017.
In preparation for SKS Europe this June in Dublin, we spoke with David Cronström, their Head of Strategy and Ecosystems, about the future of smart kitchens, what connectivity means to him, and his favorite pasta dish (hint: it has truffles).
Read the full Q&A on our Smart Kitchen Summit blog. If you want to hear Cronström speak in person about creating sustainable innovation, get tickets to see him at SKS Europe in Dublin on June 11-12th!
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