• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Target Launches Good & Gather Plant Based Brand

by Chris Albrecht
May 13, 2021May 13, 2021Filed under:
  • Alternative Protein
  • Delivery & Commerce
  • Future of Grocery
  • Grocery
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Retail giant Target announced this week the launch of Good & Gather Plant Based, a new line of more than 30 plant-based food and beverage products. The move is a reflection of the growing demand for plant-based foods, and Target’s new branded line could help push the category further into the mainstream.

Good & Gather Plant Based is an extension of Target’s Good & Gather brand, which currently sells more than 2,000 products found throughout the store including pantry items, dairy, deli and frozen foods. It even sells meatless patties and chick’n tenders. The new Good & Gather Plant Based brand will expand those offerings to include new items such as cashew dip, non-dairy chocolate-flavored mousse dip, and buffalo-style cauliflower wings. In the press announcement, Target says that most items will cost less than $5.

Target jumping into the plant-based food space with such gusto further illustrates the growing importance of plant-based food to retail’s bottom line. According to recent data from the Good Food Institute, the U.S. retail market for plant-based foods is $7 billion, up from $5.5 billion in 2019. Additionally, plant-based food sales grew 2.5 time faster than total food sales between 2018 and 2020.

As Liz Specht, Director of Science and Technology for the Good Food Institute pointed out on Twitter:

This is big. An increasing number of store-brand plant-based lines signal two (related) things to me: lower costs and greater mainstream appeal. Plant-based products are no longer targeting niche, specialty, restricted-diet early-adopters. https://t.co/EAgwhLph0z

— Liz Specht (@LizSpecht) May 13, 2021

But Target’s introduction of Good & Gather Plant Based isn’t just a reaction to increased demand for plant-based. With most products costing less than $5, Target’s branded push and massive reach could help drive even more demand for plant-based products. Target says its Good & Gather brand generated more than $2 billion in sales last year (and remember, U.S. plant-based was $7 billion last year). If Target can position its Good & Gather Plant Based as more mainstream and put its promotional muscle behind it, that could actually move the needle for the nascent plant-based category.


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • Good & Gather Plant Based
  • plant-based
  • plant-based food
  • Target

Post navigation

Previous Post Chartwells Higher Education Brings Plant-Based Food to Colleges Nationwide
Next Post Motif Adds New Tech to Bring That Elusive Stretch to Plant-Based Cheese

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

What Flavor Unlocks
Starbucks Unveils Green Dot Assist, a Generative AI Virtual Assistant for Coffee Shop Employees
Impulse Announces Its Battery-Integrated Cooktop Becomes First Certified to Applicable UL Safety Standards
Tasting Cultivated Seafood in London’s East-end
Tasting Cultivated Seafood in London’s East-end

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.