• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

The No 1 Grill Rotates Between Gas, Charcoal, and Flat Top Cooking

by Chris Albrecht
June 4, 2018June 5, 2018Filed under:
  • Funding
  • Low Tech
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

While not official, summer is basically here. Time to break out the grill and throw on your favorite animal or plant-based burger patty. But what if you wanted to top that burger with some cut vegetables or fried eggs? Those things slip through the grates!

If you were using the No 1 Grill Ambassador 5-in-1, all you’d have to do is grab the crank and rotate the cooking surface from the grates to the flat top and BOOM! Now you can heat anything you want.

That, at least, is the pitch from Emilliano Marra, inventor of the No 1 grill, who just launched an Indiegogo campaign this past weekend to raise $150,000 and bring his 5-in-1 cooking appliance to market.

The No 1 looks a lot like any other backyard grill, except for the crank on the front. Give the crank a whirl and the cooking surface rotates, going from a charcoal grill, to a gas grill to a flat top to a grate/flat top combo.

 photo four-surfaces-no-transparency-40_zpst5ukxk7v.gif

The grill is gas powered, but has a mode that uses charcoal, for that brand of purist. There is a single burner underneath the rotating cooktop, which means that there’s no multi-zone, variable heating when using the gas. There is also an infrared burner above the cooktop for broiling and browning. When both burners are on, Marra told me that the grill can reach 800 degrees F. The No 1 is also on wheels in case you want to move it around your patio.

Over the past five years, Marra has put $470,000 of his own money into his grill, which includes money spent getting a patent for the rotating cooktop. Super early bird backers can pick up a No 1 Grill for $1,2999 with an estimated delivery of October of this year. Should the grill make it to retail, it will cost $2,695.

While I like the idea of easy rotation through different cooktops, I shared the campaign with a hardcore grilling friend of mine to get his thoughts. While he thought it was neat, he said he’d prefer to just swap out the grill for a griddle plate over the heater. I guess I’m lazier than he is, because the idea of just turning a crank sounds so much easier/fun to me.

With a month left to go on the campaign, we’ll see if the No 1 Grill’s all-in-one rotating capabilities is a number one draw with potential backers.


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • Grill
  • No 1 Grill

Post navigation

Previous Post Get Food Waste-d: Toast Ale Turns Surplus Bread Into Beer
Next Post Inductive Intelligence and the Coming Wave of Heatable, Single-Serve Drinks and Food

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

How ReShape is Using AI to Accelerate Biotech Research
How Eva Goulbourne Turned Her ‘Party Trick’ Into a Career Building Sustainable Food Systems
Combustion Acquires Recipe App Crouton
Next-Gen Fridge Startup Tomorrow Shuts Down
From Starday to Shiru to Givaudan, AI Is Now Tablestakes Across the Food Value Chain

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.