The Spoon is back in Japan!
That’s right, we’re back in Tokyo this week for the sixth Smart Kitchen Summit Japan, the first time we’ve been back in person since 2019 (for obvious reasons). The event started in 2017 and has grown to become the country’s biggest conference focused on food and cooking innovation.
Over the next three days, we’ll hear from some of the country’s most innovative startups, researchers, scientists, and academics about how Japan’s food tech scene has evolved over the past few years. We’ll be talking alt protein, cellular agriculture, smart kitchen, restaurant tech, and more.
If you’d like to attend virtually, you can pick up your ticket here. We’ll also be bringing you some interviews on The Spoon, so keep an eye out for that.
Japan is one of the most innovative and exciting places in the world for culinary innovation, and we couldn’t be more excited to spend the next three days talking food tech in Tokyo. Join us!
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