• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Update to June Oven App Let’s You Check Cook Programs Remotely

by Chris Albrecht
August 4, 2020August 3, 2020Filed under:
  • Connected Kitchen
  • Next-Gen Cooking
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

June, makers of the eponymous connected countertop oven, released some new features to its mobile app last week that add remote functionality, including one to help you shop for June-ready food.

The new app features access to all of the June automated cook programs. So if you’re at the store and wondering if the June has an automated cook program for asparagus and/or frozen waffle fries, you can quickly check your phone (the answers are yes and no, respectively).

For a June owner (like myself), this is actually pretty useful. I’m not a great cook and am pretty reliant on the June for meal prep. For example, knowing what type of fish the June automatically cooks would definitely influence my buying decisions while standing in the seafood section of my store.

The other remote feature that June released that makes less sense to me is the ability to remotely start a cook program. The new functionality allows you to start a cook program from your phone, but it doesn’t work unless the food is in the June. This raises the question, why do you need to use your phone to start a cook program when you are standing in front of the oven putting your food in it? And why would I even want to start up my oven when I’m not around? I’m sure there are edge cases, but it still seems odd.

In a somewhat counter intuitive manner, the June has actually become more useful during this pandemic. You’d think being stuck at home would mean I have more time for cooking, but between working from home (i.e., office hours are kind of all hours) and nice weather, I don’t really want to spend a lot of time in the kitchen. This will probably be doubly so once school and remote-learning for my son start up again next month and there are even fewer hours in the day.

Given all that, one feature request I would like June to fulfill is for the oven to automatically and frequently clean itself thoroughly.


Related

June Adds Multi-Item Combo Cook Programs

June released new cook programs for its smart oven over the weekend that include cooking two different items at the same time. The new "combo" programs arrived on the June on February 1 and include automated cooking of salmon and asparagus, sausage and broccoli, broccoli and cauliflower, nuggets and french…

June’s Third-Gen Oven Goes on Pre-Sale with New Heat Controls and Premium Memberships

June announced today the third generation of its eponymous countertop smart oven. The latest version of the June Oven features more control over the heating elements, new cook modes, enhanced food detection and membership options. One of the biggest changes June has made to its oven is that each of…

Weber Acquires Smart Oven Maker June

Grill giant Weber announced today that it has acquired smart oven maker June. Terms of the deal were not disclosed. June had raised a total of $29.5 million in funding. According to the press announcement, "Weber has acquired 100 percent of June, including its proprietary software, technology, intellectual property, and…

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • June Oven

Post navigation

Previous Post Minnow Raises $2.2M Seed Round for Contact-Free Delivery Pods
Next Post Farmers Business Network Raises $250M

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

Brian Canlis on Leaving an Iconic Restaurant Behind to Start Over in Nashville With Will Guidara
Food Waste Gadgets Can’t Get VC Love, But Kickstarter Backers Are All In
Report: Restaurant Tech Funding Drops to $1.3B in 2024, But AI & Automation Provide Glimmer of Hope
Don’t Forget to Tip Your Robot: Survey Shows Diners Not Quite Ready for AI to Replace Humans
A Week in Rome: Conclaves, Coffee, and Reflections on the Ethics of AI in Our Food System

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
 

Loading Comments...