Last week, The Spoon teamed up with the team from ReFED to showcase innovators building food waste reduction solutions to help food retailers and manufacturers to better manage their inventory, find secondary outlets for surplus and create systems and processes for optimal on-site handling.
Featured startups that presented during this one-hour session included Too Good to Go, Galley Solutions, and KITRO.
Watch the video above to hear more about their companies and see a panel moderated by The Spoon to hear how these companies are tackling challenges to accelerate adoption and working towards creating more equitable and sustainable environments both internally and for their customers.
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