On this week’s Food Tech News Show, Mike and Carlos welcome Rachel Konrad, former head of communications for The Production Board, Impossible Foods and Tesla.
The stories we catch up on include:
- People are Scared Sh**tless: It gets real on stage from pessimistic VCs
- Startup Polopo shows off tech to create egg-derived proteins in potatoes using molecular farming techniques
- Is the Keto Cereal Craze over?
- Trader Joe’s opens new small-format store
- Robot of the week: The Chefee robot
You can find the video version of this Weekly Food Tech News Show below, and you can find the audio-only podcast on Apple Podcasts.
A reminder: It’s the last two days to get early bird pricing for the Smart Kitchen Summit. Use discount code PODCAST at checkout for 15% off of tickets.
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