• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Ÿnsect Raises €110M to Build the World’s Largest Insect Farm (to Help Feed Fish)

by Chris Albrecht
February 21, 2019February 21, 2019Filed under:
  • Funding
  • Modern Farmer
  • Waste Reduction
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Ÿnsect, a Paris-based company that farms insects for protein used in fish and pet food as well as fertilizer, announced today that it has raised a €110 million (~$124M USD) Series C round led by Astanor Ventures. This brings the total amount raised by Ÿnsect to $149.5 million.

The news comes via EU-Startups, which says that Ÿnsect will use the money to build the world’s biggest insect farm in Amiens Metropole, Northern France, which will eventually produce 20,000 tons of protein year.

When we talk about bug-based protein, we often talk about crickets, which are a source of easily renewable protein for baking flour or even workout supplements. Ÿnsect, however focuses on Molitor larvae, or mealworms.

One of the ways those mealworms will be put to use is as fish feed. Global demand for seafood has doubled in the past 50 years and continues to increase. Currently, roughly half of the seafood eaten worldwide comes from farmed fish, and that number is expected to hit 62 percent by 2030.

However, the food currently used to raise those farmed fish is… other fish in the form of fishmeal. A 2017 study from the University of British Columbia found that 90 percent of that fishmeal (roughly 18 million tons) is suitable for human consumption. Replacing fishmeal with insect feed like that made by Ÿnsect could help ease the stress on fish stocks, especially when combined with computer vision tech like Aquabyte’s to reduce overfeeding.

These efforts could in turn prolong our ability to savor salmon, at least until we’re able to make lab-grown fish.


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • aqualculture
  • bugs
  • crickets
  • insect
  • protein
  • Ynsect

Post navigation

Previous Post Subscription Models Are the Future of Third-Party Food Delivery
Next Post Tillable, the Zillow for Farmland, Raises $8.25M Series A

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

This Culinary Tech Inventor Thought He Could Build Some Parts For His Latest Gadget in the US. Then He Called Around.
Thermomix Has Long Been a Leader in Cooking Automation, But Now They’re Going Full Robot
Is IFT’s Launch of an AI Tool For Food Scientists an Indicator of Where Trade Associations Are Going in Age of AI?
From Red Bull to Zevia, Amy Taylor Shares Lessons Learned From a Career Built Around Buzzy Beverages
Study: AI-Powered Drones Fuel Advances in Precision Ag for Early Detection of Crop Stress

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.