Wednesday, May 24, 2017
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Listen to the Smart Kitchen Show and the Weekly Spoon to get caught up on all the news in foodtech, the future of cooking and the connected kitchen.

Podcast: Is Flavor a Technology?

Is flavor a technology? Yes it is.

Podcast: Listen In On Mike’s Amazon Smart Home Consultation

When Mike realized Amazon was sending smart home consultants to the home, he figured he'd try it (and record it). Have a listen.

Podcast: Talking Virtual Reality and Food with Google’s Basheer Tome

Mike talks with Google's hardware interface designer for the Google virtual reality team about virtual reality, food and the smart kitchen.

Podcast: Creating A Food Data Layer With Edamam’s Victor Penev

Victor Penev set out five years ago to create a semantic data layer for the world of food. Now his company, Edamam, has one of the world's biggest databases and provide food and nutrition...

Podcast: The Thermomix Interview

If you live in the US, chances are you haven't gotten your hands on a Thermomix TM5. That's because the latest generation of Vorwerk's hugely popular multi cooker that has sold over 3 million...

Podcast: Talking Artificial Intelligence With ArchiTECHt’s Derrick Harris

I caught up recently with my old friend Derrick Harris. We worked together at Gigaom, the once-great tech blog, and now, just as then, Derrick is the go-to guy to learn all the latest...

Podcast: The CES Smart Kitchen Wrapup Show

It's the CES 2017 smart kitchen wrapup! Mike and Ashley talk about what they saw at this year's big consumer tech confab in Vegas. Some of the topics they cover: Smart fridges Smart appliances Whirlpool...

The 2017 Smart Home Prediction Show

It's the smart home prediction show & CES 2017 wrap up all in one super-sized episode. For this episode, we bring back two of our favorite guests: Nate Williams of August Home and Adam Justice of...

Podcast: A Smart Home Fireside Chat

The folks from Technology.FM talk about the year in smart home.

Podcast: A Conversation With Dave Arnold, Creator of the Spinzall

Dave Arnold is a culinary innovator who has published a James Beard award winning book on cocktails, is the founder of the Museum of Food and Drink (MOFAD) and is host of the extremely...

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