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Cookware Darling Great Jones Gets Scooped Up by Meyer. Is the DTC Home Goods Wave Over?
June 8, 2023 Michael Wolf

June 8, 2023

Sweetgreen: We’re Going Full Robot

June 8, 2023

World’s Biggest Meat Packer JBS Building Cultivated Meat Plant Capable of 1,000 Metric Tons

June 7, 2023

Robot Restaurant Concepts Have Struggled. Will Kernel Buck The Trend?

May 4, 2023

The Spoon 2023 3D Printing Deep Dive

Forget Getting Carded. Amazon Wants to Scan Your Palm To Make Sure You’re Of Age

May 22, 2023 Michael Wolf

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Attention all baby-faced twenty-somethings who regularly get carded buying drinks: You may soon face a new high-tech twist on the age-old right of passage in the form of palm-scanning. At […]

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Sip & Snack? Meet The Edible Coffee Cup

May 22, 2023 Michael Wolf

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While most of us experience a pang of guilt when consuming water from a plastic bottle, we don’t feel nearly as bad about drinking a cup of joe out of […]

Is Jeff Bezos Eyeing The Buildout of an Underground Delivery Network?

May 19, 2023 Michael Wolf

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Today, Wendy’s announced they will trial an underground delivery system later this year in partnership with Pipedream Labs. According to the announcement, the system will deliver orders to customers via […]

The Spoon Weekly: Heinz Freestyles Condiments, Cana Shuts Down

May 19, 2023 Michael Wolf

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Cana Shuts Down Cana, the company which was building an appliance that they claimed could create and customize virtually any beverage, shut down last week, The Spoon has learned. According […]

Plenty’s New Vertical Farm To Produce 4.5M Pounds of Leafy Greens From a Single City Block

May 18, 2023 Michael Wolf

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Today indoor ag startup Plenty announced what it claims is the world’s most advanced vertical farm. Located in Compton, California, the company says the farm is designed to yield up […]

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ADM Partners With Air Protein to Make ‘Landless’ Protein From CO2

May 18, 2023 Michael Wolf

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Today ADM announced a partnership with Air Protein, a company developing technology to make protein out of thin air, using carbon dioxide as a feedstock. According to the announcement, the […]

Heinz Introduces REMIX, a Coca-Cola Freestyle for Condiments

May 17, 2023 Michael Wolf

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I have to admit I was not expecting to write about Heinz condiment product today, but a big company surprises you every now and then. No, it’s not MayoChup or […]

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Dispatches from Israel Food Tech Ecosystem: Anat Natan, CEO and Cofounder of Anina

May 17, 2023 Joy Chen

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I talked to Anat Natan, the co-founder and CEO of Anina. Anina is an Israeli startup that takes imperfect food and transforms it into ready-made meals in pods. Food waste […]

New Study Claims Cultivated Meat’s Current Path Is Significantly Worse for Environment Than Beef

May 16, 2023 Michael Wolf

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A new life-cycle analysis by researchers at UC Davis has concluded that the current path of the cultivated meat industry’s commercialization process is potentially orders of magnitude worse for the […]

Pairwise Rolls Out First CRISPR-Edited Produce to U.S. Restaurants

May 16, 2023 Michael Wolf

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Pairwise, a startup specializing in developing gene-edited produce, today announced the launch of its first product, a CRISPR-developed mustard green. The new product, the Conscious Greens Purple Power Baby Greens […]

Japan Vertical Farm Pioneer Spread Hits 100 Million Lettuce Serving Milestone

May 15, 2023 Michael Wolf

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While the vertical farming industry in the US continues to struggle, longtime Japanese precision agriculture pioneer Spread continues to pump out heads of lettuce in its fifteen years in operation, […]

Two Years After Buying Spyce, Sweetgreen Launches Infinite Kitchen Robotic Restaurant

May 15, 2023 Michael Wolf

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Last week, Sweetgreen opened the company’s first robotic restaurant in Naperville, Ill, a suburb of Chicago. The new automated restaurant, which the company calls Infinite Kitchen, comes almost two years […]

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