Daily news and analysis about the food tech revolution
New York-based Blackbird Foods, which produces its own version of high-protein meat alternative seitan, announced last week its first close of a $1.5 million Seed round of funding. According to […]
Spanish startup Novameat announced today that it had developed a realistic plant-based pork product with the same texture as real meat. And it couldn’t have come at a more opportune […]
The Growthwell Group, a plant-based protein company based in Singapore, announced today that it had raised $8 million (h/t Deal Street Asia). The investment was led by Singaporean sovereign fund […]
Global venture capital fund AgFunder today released its 2019 Agri-FoodTech Investing Report, which gives a birds-eye view of the investment landscape in agriculture and foodtech (also known as agri-foodtech) companies […]
Zikooin, a South Korean food manufacturing company, today announced it would bring its plant-based Unlimeat to the U.S. market this year. Unlimeat is made from grains, oats and nuts and […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! The Most Important Meal of the Day In the pilot […]
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! Impossible Foods may be gaining […]
Redefine Meat, the Israeli company developing technology to 3D print plant-based meat, today announced that it had raised a $6 million seed round led by CPT Capital with participation by […]
At the Good Food Conference today biotech company Ecovative announced it was spinning out Atlast Food Co., a new company entirely dedicated to creating mycelium scaffolding for meat alternatives. As […]
In a perfect world, we would never again have to think about how the sausage gets made. To make that fantasy a reality, we have to start thinking about how […]
You might not recognize Adam Yee’s face if you saw him on the street, but there’s a chance you would recognize his voice. Yee created and runs the My Food […]
Last week I visited Kind Kitchen in Hong Kong and got to taste a special type of pork gyoza that was juicy, tender, and delicious — and also happened to […]
