CES 2023: GROW UP Wants You To Make Plant-Based Milk at Home
If you’re an adult, there’s a good chance you’ve weaned yourself off of cow milk in favor of a plant-based alternative. After all, not only is plant-based milk less disruptive […]
Daily news and analysis about the food tech revolution
If you’re an adult, there’s a good chance you’ve weaned yourself off of cow milk in favor of a plant-based alternative. After all, not only is plant-based milk less disruptive […]
As the name suggests, buttermilk was made from the cultured cream leftover from the butter-making process. Was, being the keyword. With little sacrifice in its taste, modern buttermilk is made […]
With 41 percent of all households purchasing non-dairy milk, a carton of almond milk is no longer a fringe product but a mainstream staple. So it’s no surprise that the […]
As a vegan, it is my dream to see plant-based milk options everywhere I go. Most coffee shops are hip to this, but there are certainly still some areas in […]
I love my oat milk in the morning, but I don’t love the big plastic jugs it comes in. It just feels wasteful, especially since so little plastic actually gets […]
If you’ve been to the alternative milk section of your grocery store recently, then you aware that there is an almost overwhelming number of options. The fact that alternative milk […]
At a press conference today, Impossible Foods revealed a prototype for a plant-based milk alternative as part of its ambitious plans to eliminate animal protein from the food supply chain. […]
Last night on The Late Show host Stephen Colbert turned his biting wit towards a subject that’s been generating a lot of media buzz lately: the question of what to call dairy […]
It looks like the debate over what we label cultured/lab grown/clean “meat” will not be isolated to the deli case. If the comments made by Food and Drug Administration (FDA) […]
This week, Milkadamia, known for its range of macadamia-based milks, announced its first oat milk. However, this isn’t just any oat milk; the company is introducing Flat Pack oat milk, […]
For the past week, the alt-protein world has been abuzz about the news that the Good Food Awards had quietly dropped Climax Food from the list of finalists and, according […]
Analysts predict the value of the cultured meat market will reach $2.8 billion in 2030, which isn’t bad for a sector that has yet to produce a viable mass consumer […]