Here at the Spoon, we’ve been spending most of our days getting ready for Smart Kitchen Summit 2020, which takes place Oct. 13–15 and, this year, is completely virtual.
One thing that’s become clear over the past few weeks is that many folks haven’t attended, let alone spoke or exhibited at, a virtual summit before. Heck, for us, this is our first big one as well.
So I thought it would be worth while to give a quick guided tour of what our event will look like by giving a tour of Hopin, the virtual event platform where we are hosting SKS 2020.
One of the reasons we chose Hopin is that it includes all of the various “locations” you normally see when you attend in-person events: a Main stage, areas for breakout sessions, exhibit areas and, of course, networking space.
And we plan to take advantage of all of these different features to make for a great interactive three days of conversation, workshops, demos and networking.
Some of the things we have on tap:
- A live demo of 3D printing plant-based meat from NovaMeat
- A tour of Modernist Cuisine Kitchen
- A debut of a new restaurant-scale pizza-making robot
- Live sessions with Startup Showcase finalists demoing everything from cultured seafood labs to taste-altering cutlery to home cooking robots.
And that’s just the beginning. Add in conversations and one-on-one networking with the leaders of companies in kitchen tech, future food, restaurant tech and more, and we are super excited about helping you come away from SKS with great ideas and the right connections to help you build your next business.
You’re probably thinking that’s great, but what exactly does a virtual event look like? Don’t worry. I did a quick walkthrough of Hopin to give you a better understanding of how it all works. Just click play below to take a quick tour.
Once your done, make sure to get your ticket to SKS because you will not want to miss out!
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