• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Aryballe’s Digital Nose On Display at CES

by Michael Wolf
January 10, 2018January 14, 2018Filed under:
  • Connected Kitchen
  • Startups
  • Uncategorized
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Aryballe, maker of digital odor detectors, is showing off an early production model of its portable NeOse digital smell sensor at CES 2018 in Las Vegas.

The device is intended for the pro market and is priced as such; when it ships in about two months, it will cost about $10 thousand. Company spokesperson Fanny Turlure talked about various commercial scenarios in which the device could be used, including by large consumer packaged good manufacturers for R&D or quality control.

The product works by attracting odor molecules into the device’s chamber where they then interact with chemical sensors. The device lights up the prism with an LED light and the device records optical signal transduction and then analyzes the odor signature and matches it against a database in the cloud.

While the device is clearly priced for the pro market, Aryballe is currently working with “many of the large consumer electronics manufacturers” who want to add additional intelligence to their appliances according to Turlure. While she wouldn’t give an estimated time frame when we might see this type of technology embedded into an appliance, Turlure said the company has been working with appliance makers for about a year.

In October, Aryballe CEO Tristan Rousselle was at the Smart Kitchen Summit and showed off a prototype of the product by using it to detect French cheese (the company is French, after all). You can see a video of the session below:


Related

Aryballe Announces New Digital Nose Sensor

Aryballe, the French startup that makes a "digital nose," today announced a new version of its odor detection sensor. The company claims the new sensor is high-volume, lower cost and small enough to be built into consumer appliances. The new sensor is smaller than a paperclip and is equipped with…

Aryballe Raises €7M for its Digital Nose Technology

Aryballe, which makes a "digital nose" capable of identifying smells, announced today that it has raised €7 million ($7.89M USD) in new funding. The round featured new investors Samsung Venture Investment Corp. and Seb Alliance as well as existing INNOVACOM, CEMAG INVEST, Asahi Kasei, and HCVC. This brings the total…

Aryballe Raises €6.2 Million for its Digital Nose

Aryballe, the French "digital olfaction" startup that builds a device that essentially mimics the smelling power of the human nose, announced today that it has raised a €6.2 Million ($7M USD) Series B round of funding led by International Flavors & Fragrances (IFF) with participation from Hyundai Motor Company. This…

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • aryballe
  • CES 2018
  • digital nose
  • digital senses
  • odor sensor

Post navigation

Previous Post CES: Toyota and Ford Push Autonomous Delivery Vehicles
Next Post This Portable Sensor Will Tell You If Water Is Drinkable (Without Touching The Water)

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

A Week in Rome: Conclaves, Coffee, and Reflections on the Ethics of AI in Our Food System
How ReShape is Using AI to Accelerate Biotech Research
How Eva Goulbourne Turned Her ‘Party Trick’ Into a Career Building Sustainable Food Systems
Combustion Acquires Recipe App Crouton
Next-Gen Fridge Startup Tomorrow Shuts Down

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.