The Spoon
  • Stories
    • Alternative Protein
    • Business of Food
    • Connected Kitchen
    • Delivery & Commerce
    • Foodtech
    • Food Waste
    • Future of Drink
    • Future Food
    • Future of Grocery
    • Podcasts
    • Startups
    • Restaurant Tech
    • Robotics, AI & Data
  • Podcasts
  • Events
  • About
  • Consulting
Subscribe to Our Newsletter

Category: Startups

  • Apr 18, 2023

    ✴︎

    AI, Business of Food, Chat GPT, ChatGPT, Cloud Kitchens, Data Insights, Delivery & Commerce, Featured, Foodtech, Generative AI, Industry Perspectives, News, Restaurant Tech, Robotics, AI & Data, Startups, Virtual Restaurants

    2023 Restaurant Tech EcoSystem: Nourishing the Bottom Line

    In collaboration between TechTable and Vita Vera Ventures, we are pleased to share an updated 2023 Restaurant Tech Ecosystem map. We all saw that the pandemic brought a wave of experimentation in the restaurant tech space, but we also know that tech-driven change is not always linear.  In early 2022, we made bold predictions about…

    Read More →

  • Nov 4, 2021

    ✴︎

    Smart Kitchen Summit, Startups

    SKS 2021: Meet Blix, A No-Cleanup Smart Food Maker

    We’re just five days away from SKS 2021, which means it’s time to preview another Startup Showcase finalist. Today’s featured startup is Blix, a company which makes a no-prep, no-cleanup smart food maker. The Blix food maker uses a patent-protected smart lid which incorporates an integrated blade and RFID tag to enable the user to…

    Read More →

  • Oct 23, 2021

    ✴︎

    News, Startups

    Startup Showcase Alumni Incredible Eats Lands Investment on Shark Tank

    Dinesh Tadepalli has landed his shark. Tadepalli, the CEO of Incredible Eats, appeared on Shark Tank last night to pitch his company and ended up getting four offers from various sharks before walking away with an offer from Lori Greiner for 15% of the company. Watch: Regular Shark Tank watchers will know four offers are…

    Read More →

  • Oct 22, 2021

    ✴︎

    News, Smart Kitchen Summit, Startups

    Meet the Innovators Selected as Finalists for the 2021 SKS Startup Showcase

    Every year, we put out a call for innovators who are using tech to disrupt and ultimately improve the way we eat, prep and interact with food. We receive Startup Showcase applications from all corners of the global food system and get to learn about the ideas that will spark change and help shape the…

    Read More →

  • Aug 16, 2021

    ✴︎

    Business of Food, Delivery & Commerce, Featured, Restaurant Tech, Robotics, AI & Data, Startups

    Meet The Spoon’s Restaurant Tech 10

    The restaurant industry has changed drastically over the last 18 months when it comes to tech. What was once a sector slow to change and reticent to embrace digital is now practically at bursting point in terms of the many technological solutions available to restaurants. As food tech investor Brita Rosenheim recently wrote, “the past…

    Read More →

  • Jun 22, 2021

    ✴︎

    Ag Tech, Business of Food, Education & Discovery, Featured, Foodtech, Funding, Startups

    S2G Ventures Unveils the First Five Investments for Its Oceans & Seafood Fund

    S2G Ventures has invested in five different companies as part of the inaugural investments for its $100 million Oceans & Seafood fund. The point of the new fund is to support companies and entrepreneurs building new systems, solutions, and processes geared towards the “blue economy.” The World Bank defines the blue economy as “the sustainable…

    Read More →

  • Jun 14, 2021

    ✴︎

    Business of Food, Delivery & Commerce, Featured, Funding, Startups

    Dishpatch Raises £10M for ‘Finish at Home’ Meal Delivery Service

    Dishpatch, a finish-at-home meal kit service based in the U.K., has raised £10 million (~$14 million USD) in seed funding from Andreessen Horowitz and LocalGlobe, who co-led the round. Other participants to the round include Stride, Entree Capital, Entrepreneur First, and several angel investors. The Dishpatch service is a cross between a meal kit company…

    Read More →

  • Jun 4, 2021

    ✴︎

    Business of Food, Delivery & Commerce, Education & Discovery, Featured, Foodtech, Restaurant Tech, Startups

    Barilla’s Venture Arm Is Launching the Fourth Cohort of Its Good Food Makers Accelerator. Applications Are Open

    Pasta-maker Barilla’s Venture Group, BLU1877, announced this week that applications are open for the next cohort of its Good Food Makers accelerator. According to a press release sent to The Spoon, the forthcoming program will be BLU1877’s fourth since starting the accelerator in 2018 with San Francisco, California-based incubator Kitchen Town. Past participants to the…

    Read More →

  • May 20, 2021

    ✴︎

    Alternative Protein, Biomanufacturing, Business of Food, Cultured Meat, Education & Discovery, Featured, Foodtech, Startups

    A Spanish Dairy Company Has Launched a Startup Incubator to Help Cultured Milk Companies

    Pascual Innoventures, the open innovation arm of Spanish dairy company Calidad Pascual, has launched what it says is the world’s first incubator program for cellular agriculture in the dairy industry. Dubbed Mylkubator, the program will select and work with startups hoping to change the dairy industry through the development of alternative proteins.  The program, which…

    Read More →

  • Apr 20, 2021

    ✴︎

    Alternative Protein, Business of Food, Cultured Meat, Education & Discovery, Featured, Foodtech, Funding, Startups

    Big Idea Ventures Unveils the Third Cohort for Alt-Protein Accelerator

    Food tech investment firm Big Idea Ventures (BIV) this week unveiled the companies chosen for Cohort 3 of its alt-protein-focused accelerator program. Fifteen early-stage startups will participate in the five-month-long program, either in NYC or Singapore, according to a press release sent to The Spoon. BIV looks for companies developing both plant-based and cultured protein…

    Read More →

  • Mar 11, 2021

    ✴︎

    Business of Food, Funding, Startups

    StartLife Announces 8 Agrifoodtech Startups in its Sixth Cohort

    Dutch agrifoodtech accelerator StartLife announced the eight startups that will be part of its sixth cohort starting next month. The selection of startups reflects StartLife’s mission to accelerate agrifoodtech startups that build a more sustainable food system. From the press announcement emailed to The Spoon, the new companies in the cohort are: CellulaREvolution (United Kingdom)…

    Read More →

  • Feb 19, 2021

    ✴︎

    Connected Kitchen, News, Next-Gen Cooking, Startups

    Suvie Debuts Second Generation Countertop ‘Cooking Robot’

    Suvie, a maker of smart automated cooking appliances for the home, has debuted its second generation appliance, the eponymous Suvie 2.0. So what’s different about the first and second generation Suvie? A whole bunch. First things first: Suvie 2 is a heck of a lot smaller. That’s mainly because the second generation appliance has reduced…

    Read More →

Next
The Spoon

Get the spoon in your inbox.

By subscribing you agree to our Privacy Policy and provide consent to receive updates from our company.

Stories

  • Alternative Protein
  • Business of Food
  • Connected Kitchen
  • Delivery & Commerce
  • Foodtech
  • Food Waste
  • Future of Drink
  • Future Food
  • Future of Grocery
  • Podcasts
  • Startups
  • Restaurant Tech
  • Robotics, AI & Data

Follow Us

  • Facebook
  • Instagram
  • LinkedIn
  • X
  • YouTube
  • RSS Feed

Site by House of Giants

© 2026 All Rights Reserved