• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

CaliBurger Adds a Second Flippy Robot to Make French Fries

by Chris Albrecht
October 2, 2019October 3, 2019Filed under:
  • Restaurant Tech
  • Robotics, AI & Data
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Fast food chain CaliBurger announced its new “CaliBurger 2.0” restaurant yesterday, which includes new high-tech features like pay-with-your-face kiosks and the addition of a second Flippy cooking robot.

CaliBurger made headlines last year when it first used Flippy to autonomously grill up burgers at its Pasadena, CA location. The burger chain made even more headlines when it took Flippy offline after just one day on the job because it was too fast for its human co-workers. After some re-tooling Flippy went back on the line a couple months later and has been cooking ever since.

CaliBurger and Miso Robotics, which makes Flippy, are both companies in the CaliGroup portfolio.

While Flippy started its robotic life using computer vision and thermal imaging to make burgers, it has also been taught to work the deep fryer. Since last summer Flippy has been frying up chicken tenders and tater tots at Dodger Stadium, and the robot will bring those skills to make french fries at the new CaliBurger 2.0 locations.

As noted, CaliBurger 2.0 locations will also feature the pay-by-face kiosks. This automated payment system records your face (with your permission), and can keep an order history to immediately surface favorites on the touchscreen interface. We used it last year and it worked just fine.

While robots and interactive kiosks were pretty novel last year, they are quickly becoming more commonplace in fast food restaurants. Just this week, Picnic unveiled its pizza making robot, and Creator‘s burger robot is still hard at work. The global kiosk market is expected to hit $30.8 billion thanks to implementations at QSRs like Dunkin, Shake Shack and Wendy’s.

CaliBurger 2.0 will open its first location this month in Fort Meyers, FL, followed by stores in Seattle, WA, Tysons, VA and Pasadena.


Related

Flippy Clocks in at CaliBurger, Miso Robotics Makes Expansion Moves

Miso Robotics announced yesterday that Flippy, the burger cooking robot, is officially going to work at CaliBurger's Pasadena location. Additionally, Miso announced that its robot kitchen assistants will soon be coming to sports and entertainment venues, thanks to the company's partnership with sports and entertainment hospitality company Levy. According to the…

Watch Flippy Make Fries at CaliBurger’s Newest Location in Washington State

Today CaliBurger announced they'd opened the first restaurant since the onset of the pandemic. The latest addition to the burger chain is in Shoreline, Washington, and to mark the importance of the occasion, the company brought a friend: Flippy the fry robot. CaliBurger's use of Flippy at the north Seattle…

Flippy Gets Back to Work at Caliburger

After a brief hiatus, Flippy, Miso Robotics' burger-grilling robot is back online and back at work at the Pasadena Caliburger location. Flippy famously debuted at Caliburger back in March -- only to be "fired" after just one day. Earlier reporting suggested that the problem was the human staffers who couldn't…

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • CaliBurger
  • Flippy
  • food robots
  • Miso Robotics
  • robots

Post navigation

Previous Post WaitTime is Like the Waze for Long Food Lines at Stadiums
Next Post ARK Reusables Launches Kickstarter to Replace All The Food Takeout Containers in Your Life

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

This Culinary Tech Inventor Thought He Could Build Some Parts For His Latest Gadget in the US. Then He Called Around.
Thermomix Has Long Been a Leader in Cooking Automation, But Now They’re Going Full Robot
Is IFT’s Launch of an AI Tool For Food Scientists an Indicator of Where Trade Associations Are Going in Age of AI?
From Red Bull to Zevia, Amy Taylor Shares Lessons Learned From a Career Built Around Buzzy Beverages
Study: AI-Powered Drones Fuel Advances in Precision Ag for Early Detection of Crop Stress

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.