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September 11, 2023

Meet The Dutch Robotic Kitchen That Makes Five Thousand Meals Per Day

Last month, a Dutch startup named Eatch announced they had built a fully automated robotic kitchen that makes up to five thousand meals per day. The company’s new robot, designed to work in a high-production centralized kitchen, has been making meals in the Amsterdam market for food service and catering giant ISS for the past four months.

The Eatch robotic kitchen platform handles the entire meal production flow. It oils the cooking pans, dispenses refrigerated ingredients, adds spices, plates the food, and cleans the cooking pans when everything is done.

You can watch it in action in the video below:

Eatch - World's First Robotic Kitchen for Large-scale Cooking - Order meals at: maaltijden.eatch.me

Eatch’s robotic kitchen uses a pot system similar to those we’ve seen in the Spyce kitchen, Kitchen Robotics’ Beastro, and TechMagic’s pasta robot in Tokyo. The Eatch’s tilted pans rotate and toss the food inside, using an internal peg to push the food into a rotation and then drop from the top, creating a toss fry cooking motion common in stir fry kitchens.

What’s most impressive about the Eatch is the throughput, creating five thousand daily meals (and the company says it has the potential to produce up to 15 thousand per day), handling the entire production flow. Most robotic kitchens we’ve seen have production volumes much lower than this and often don’t incorporate plating and pot cleaning in the automation flow.

Company CEO Jelle Sijm told The Spoon that the company has approximately 10 employees and has raised €4.5 million. The company expansion plan includes working with partners who can handle the daily operations, and Eatch will provide the automation technology, software, and recipes. Sijm sees Eatch working with partners to produce food in centralized kitchens for contact caterers. Sijm says they are eyeing an American market entry and says the company is currently in talks with some grocery chains and contract caterers in the US.

September 7, 2023

On Eve of IPO, Instacart Bolsters Grocery Tech Platform, Including New Features For Caper Smart Shopping Cart

Today, Instacart rolled out a slew of new updates to its grocery technology platform, updating capabilities across its white label turnkey digital commerce platform, its AI-powered search capabilities, and new features for its Caper Cart smart shopping cart. The new feature-set rollout marks further integration of the string of acquisitions the company has made over the past couple of years as it refashions itself from a pioneering personal-shopper service to a technology arms dealer for grocery retailers.

One of the key upgrades was around the company’s white-label commerce platform, Instacart Storefront. The company, which counts Costco among others as customers for the Storefront platform, gives access to Instacart’s machine learning technology, access to its white label mobile app, and a variety of other features. The company also talked up its ability to connect the online and app experience to in-store shopping via list sorting by aisle, highlighting in-store promotions and discounts, and enabling customers to use store loyalty cards.

This spring, Instacart rolled out generative AI conversational search via its website and now has added it to the in-store experience via the app. According to Instacart, the app will give customers access its ChatGPT integration via search, alongside Instacart’s own product data and proprietary AI models.

And finally, the company announced a slew of upgrades for its Caper Cart smart shopping cart. The new updates will allow customers to order made-to-order items like deli sandwiches or custom cakes directly from their Caper Cart, and will also enable retailers to offer incentives like coupons and points for completing actions like adding certain items to a cart or trying the Caper Cart for the first time. The company also is rolling out a Caper Cart dock, a permanent charging and storage place for Caper Carts.

These moves are further evidence of a strategic pivot I wrote about two years ago, in which Instacart transitions itself into a provider of technology solutions for grocery retailers:

With the move, Instacart adds another tool to a growing arsenal of e-commerce and in-store technology solutions targeted towards grocery providers at a time many are beginning to question their relationship with the company.

… as Instacart grows its enterprise technology solutions, I expect we’ll increasingly see its flagship shopper service decoupled from its technology as it looks to serve larger retailers who want greater control over the customer relationship. Since the start of the pandemic, many grocery retailers have started to roll out and standardize around their delivery services, which means a fast-growing market for technology solutions. My guess is Instacart is anticipating this as it rolls up some of the best-in-class independent solution providers as it prepares for an IPO soon.

And, right on time, the new product suite comes just as the company is set to price its IPO as soon as next week.

September 6, 2023

Silicon Valley is Betting Big on Home Electrification. Will It Pay Off In The Kitchen?

This week, news of a new home electrification startup hit the wires.

Founded by former Google Ventures partner Rick Klau, Onsemble builds technology to convert electric water heaters into what the energy industry calls a virtual power plant (VPP). VPPs act as aggregators and coordinate between independent distributed energy resources (DERs), such as rooftop solar and electric vehicles, with the electric grid. While Onsemble won’t enable water heaters to generate energy like a solar panel on your roof, the company believes that connecting and coordinating your water heater with the grid will translate to significant savings.

It’s an interesting concept, one that is symbolic of a growing interest within Silicon Valley and the broader technology community around home electrification. This interest has been rising for years, especially in markets like California, where state and local governments have pushed regulations around the construction of residential and commercial buildings mandating electrification. But it goes beyond that, and much of the recent flurry of activity has been spurred by a flood of new money entering the market through rebates that are part of the Inflation Reduction Act.

Other startups that have ridden the home electrification wave over the past couple of years include Zero Homes, which partners with local municipalities to prove a decarbonization pathway roadmap for home electric users to help guide them towards home electrification. Another is QuitCarbon, which provides Bay Area customers with electrification roadmaps that outline the types of electric appliances for their home’s specific electricity infrastructure and help consumers navigate the home rebate process. Similarly, Elephant Energy partners with contractors to help install indication ranges, car EV charging stations, and heat pumps.

And then there’s Impulse Labs, a startup creating induction cooktops that incorporate a battery to help consumers transition to electric kitchens. By including a battery will enable those homes that aren’t wired for an induction cooktop – electric stoves can pull 40 amps at 240 volts after all – enables the homeowner to use one without having to rewire their homes or install a new electric panel. Impulse’s energy-storing cooktops will also serve as another energy storage node – or DER – on the electric grid’s network that can contribute to the collective VPP.

Of all the ideas, Impulse’s strikes me as the most innovative; it provides a solution that is not only about installation planning or falling in line with local building codes, but is an altogether new approach that helps both homeowners and the utility provider by putting a new kind of system (in the package of a conventional appliance) into the network.

There’s no doubt we’ll need more of these approaches as US homeowners, in particular, struggle to sever their strong addiction to gas heating and cooking. The installed base of gas stoves in the U.S. is massive, and there are significant financial and emotional attachments to cooking with fire. By embracing truly new alternatives that offer real benefits (financial and lifestyle), the kitchen electrification movement might actually stand a fighting chance

September 5, 2023

CoffeeB Hits 200k Households For Coffee Ball Brewing System That Aims to Replace Capsules

Not bad for a first year. After launching their compostable ball-shaped coffee pod brewing system last fall, CoffeeB has already reached a milestone of two hundred thousand customers who are using the system according to company CEO Frank Wilde. In a recent Linkedin post commerating the company’s one year anniversary, Wilde revealed the milestone and says the company has strong momentum ahead.

“The first year went well … with over 200,000 households having chosen to switch to CoffeeB and we are optimistic that many more will follow suit in the coming years,” wrote Wilde. “Our R&D team is continuously working on making our coffee blends and machines even better, giving consumers the most sustainable solution to conveniently drink high quality coffee.”

Developed over five years, the CoffeeB system is a single-serve coffee machine that does away with the plastic pod or capsule. Instead, the new system utilizes round balls of coffee called Coffee Balls instead of old-school plastic or aluminum capsules. Coffee Balls, which hold the coffee in a compostable layer of algae that keeps the coffee fresh and protected from flavor loss, can be dropped into a compost bin after they are used.

Currently the CoffeeB system is only available in Switzerland (the home of parent company Migros), France and Germany. Wilde has told The Spoon that he expects the CoffeeB to enter the North American market at some point, but hasn’t given a firm timeline.

While pod system giants Keurig and Nespresso have made progress in recent years in developing recycling programs and working on compostable pods, the vast majority of coffee pods used today are still made of plastic or aluminum and end up in the garbage. And sure, 200 thousand households is only a fraction of the single-serve coffee market (Keurig shipped nearly 3 million systems in 2021 alone), but the numbers are significant enough to probably make the big guys take notice.

September 5, 2023

Sodexo to Deploy SavorEat’s Plant-Based Burger Printing Robot at the University of Denver

This week, food service giant Sodexo and plant-based 3D printing specialist SavorEat announced they will be rolling out SavorEat’s 3D printing robot at the University of Denver. The deployment of the SavorEat Robot Chef marks the first deployment of the Israel-based company’s 3D printing technology in the U.S.

SavorEat, which went public on the Tel Aviv Stock Exchange in 2021, has been building its plant-based 3D printing technology for half a decade. The printer, which both prints and cooks plant-based burgers, was first rolled out in Israel last fall through a partnership with catering company Yarzin-Sella. The printer enables customers to customize their burger, choosing the size of the burger, doneness, protein level, and cooking style.

SavorEat, which initially pushed its product’s plant-based 3D printing angle, started focusing on promoting its burger printer as a robotic chef over the last year-plus with the launch of its second-generation platform. The company has published several blog posts hailing the benefits of automation in restaurants and says it plans to help restaurants reduce costs through back-of-house automation.

The partnership with Sodexo was inked back in 2021, and at the time, the two companies indicated they would deploy the plant-based meat printer in 2022. From the announcement:

Sodexo will examine the robot chef system and the first product developed by SavorEat, a plant-based protein burger, within higher education institutions across the U.S. In parallel, both parties are working on reaching an agreement for the distribution of SavorEat products.

In 2020, SavorEat CEO Racheli Vizman told The Spoon that their plans extend beyond food service and that the company would someday build a home-based 3D meat printer.

“That’s our goal,” said Vizman. “Where we can also have, next to a microwave, we can have machines that you know can create a variety of products.”

While you may need to wait a while for the home version of SavorEat’s Robot Chef, in the meantime, you can try out a SavorEat printed burger at the University of Denver’s Rebecca Chopp Grand Central Market in Community Commons starting this week.

September 1, 2023

Food Tech News: Samsung Heads Into the Kitchen, Robot Meets Artisan Pizza

The Spoon is back for another week of food tech news, and this week Michael Wolf and Allen Weiner talk about what’s going on in the smart kitchen, alt protein, CRISPR and more.

Here are the stories we talk about:

  • Samsung and LG play nice in the kitchen, and Samsung launches food app. 
  • MOTO Pizza, where you wait a month for your pizza order, is crazy about Picnic’s pizza robot
  • Pairwise reups partnership with Bayer for CRISPR-based innovation
  • GFI says plant-based meat sales were up in 2022
  • DoorDash is bringing AI to their apps and call centers

As always, you can just hit play below to listen to the podcast, head to Apple Podcasts, Spotify, or listen on your favorite podcast app.

As mentioned in the show, the Spoon is once again leading the charge for food tech at CES, the world’s biggest tech show. If you are interested in showcasing your future food or food tech innovation, head over to The Spoon’s CES page for more info.

Also, on October 25th, we’ll be bringing leaders at the intersection of food and AI together for a day of conversation. Please use the discount code PODCAST for 15% off tickets to the Food AI Summit.

August 31, 2023

With the Launch of Samsung Food, Samsung Hypes AI & Consolidates Food Features Acquired Over the Years

Over the years, Samsung has acquired and launched several products in an effort to become the king of the tech-powered kitchen.

First, there was the launch of the Family Hub refrigerator, the company’s attempt to create a smart fridge built around the company’s own operating system and packed with technology like fridge cams to identify food and help you with your shopping.

Then, there was the acquisition of Whisk, an intelligent food and shopping app that helped pioneer the shoppable recipe space. Whisk had not only amassed an extensive food database, which would ultimately become a foundation for some of Family Hub’s (now Bespoke Family Hub) shopping and recipe capabilities, but it also served up the foundational ‘Food AI’ that is now being pushed to the forefront by Samsung.

Then, there were various attempts to use AI through automation in the kitchen, as the company announced (and never released commercially) different cooking and kitchen-task robots at CES.

And we can’t forget that Samsung also took some of the smart home technology from its SmartThings smart home group (another Samsung acquisition) and paired it with Whisk’s recipe intelligence to create SmartThings Cooking, a guided cooking app.

This leads us to this week, in which Samsung announced what amounts to packaging up this collected knowledge and technology – save for (at least for now) the robotics – into a newly expanded app and platform called Samsung Food. Samsung Food, which the company describes as “a personalized, AI-powered food and recipe platform,” looks like a significant step forward for the company’s efforts to build a centralized digital food management app. It also is a logical move to consolidate much of the collected efforts under the Samsung brand after the company had collected a variety of platforms that served as a foundation for what we see today.

Let’s take a look at precisely what the company unveiled. In the announcement, Samsung detailed four primary areas of activity for Samsung Food: Recipe Exploration and Personalization, AI-Enhanced Meal Planning, Kitchen Connectivity, and Social Sharing.

For recipe exploration, Samsung looks like it’s essentially using what was an already somewhat evolved feature set in Whisk. Samsung says that it can save recipes to a user’s digital recipe box anytime and from anywhere, create shopping lists based on their ingredients, and is accessible via Family Hub. In addition to mobile devices, users can access Samsung Food with their Bespoke Family Hub fridges, which will provide recipe recommendations based on a list of available food items managed by the user and shoppable recipe capabilities.

With the Personalize Recipe function, Samsung Food looks like it builds on the personalization engine created by Whisk and plans to take it further through integration with Samsung Health. According to the announcement, by the end of this year, Samsung plans to integrate with Samsung Health to power suggestions for diet management. This integration will factor in info such as a user’s body mass index (BMI), body composition, and calorie consumption in pursuit of their health goals and efforts to maintain a balanced diet.

The AI-Enhanced meal planning feature looks like a longer-view planning feature that consolidates personalized recipe recommendations, and it will no doubt similarly benefit from the integration of Samsung Health.

With Connected Cooking, Samsung has rebranded and extended the features of the SmartThings Cooking app, adding new devices like the BeSpoke oven and incorporating some of the same guided cooking features.

And, of course, a consolidated food-related platform from Samsung wouldn’t be complete without a social media component. My guess is the Social Sharing feature – which will allow users to share with their community – is the least necessary addition to the app and will ultimately not be all that successful, as consumers will continue to use mainline social apps (TikTok, Instagram, Facebook) for their food-related social sharing.

The company also teased expanded computer vision capabilities in 2024 in the announcement. The company’s Vision AI technology “will enable Samsung Food to recognize food items and meals photographed through the camera and provide details about them, including nutrition information.”

Overall, I’m impressed with the overall cohesiveness and trajectory of what I see in Samsung Food. I think it’s a sign that Samsung – despite having the occasional misstep and strategic vagueness around their food vision – looks like they remain committed to becoming the leader of the future kitchen, something that they started way back in 2016 with the launch of the Family Hub line.

August 30, 2023

Is IdeaLab’s Bill Gross Building a Food Prep and Delivery Robot?

Every now and then, an interesting patent appears in patent searches that make you wonder exactly what someone’s up to. Now, don’t get me wrong. Patents are issued all the time, and most of the time, a real product or business isn’t created. But when it comes to someone like IdeaLab‘s Bill Gross – an inventor known for creating dozens of products and companies – you have to wonder what he’s got up his sleeve.

First, let’s look at the patent. Granted B1 status yesterday, the patent, US 11738466 B1, is titled “Robot For Preparing And Delivering Food Items” The patent description goes on to describe just that:

The automated food preparation and delivery robot comprises a communications system configured to receive a food order and address from a customer, a navigation system configured to automatically drive the vehicle to the address, and an automated food preparation system configured to prepare food in accordance with the food order while en route to the customer address.

The automated food preparation system is configured to determine a drive time to travel to the customer address, and determine a preparation time to prepare the food in accordance with the food order. If the drive time is greater than the preparation time, the robot waits and then begins preparing the food after a delay substantially equal to the drive time minus the preparation time. In this manner, preparation of the food coincides with arrival at the customer address.

We’ve seen lots of crazy ideas that tie together mobility and cooking, but this is the first one that I’ve seen that is a fully autonomous robotic vehicle and food prep all in one:

The invention in the preferred embodiment is an automated food preparation and delivery robot configured to prepare food orders while en route to a customer address, without the aid of a person on the vehicle. The automated food preparation and delivery robot comprises: a vehicle, a communications system configured to receive a food order and address from a customer, a navigation system configured to automatically drive the vehicle to the address; and an automated food preparation system configured to prepare the food in accordance with the food order while en route to the customer address and dispense the food upon arrival.

Here’s a figure from the patent that outlines the sequence of processing a food order:

Definitely ambitious and kinda crazy, especially considering past venture-funded ideas that combines food, automation and mobility haven’t exactly been successful at this point.

On the other hand, this is Bill Gross, a well-known inventor and successful entrepreneur. And since Gross, who runs one of the longest-running Silicon Valley technology incubators around, is listed as the sole inventor on the patent, my guess is this is an idea he’s at least somewhat invested in.

Still, it’s yet to be seen whether or not he’s planning on productizing the concept. Like I said, most patented ideas remain just that, ideas. But given Gross’s history of both founding successful companies and a deep interest in robotics – he was a co-founder of Evolution Robotics, a maker of cleaning robots acquired in 2012 by iRobot – it’s worth keeping an eye on.

I’ve reached out to Gross for comment, and I’ll let you know what I hear.

August 30, 2023

GFI: U.S. Plant-Based Meat Sales in Food Service Hit All-Time High in ’22, Retail Sales Remain Flat

According to a new report from the Good Food Institute (GFI) examining plant-based meat sales in the U.S. food service sector, sales of meat derived from plants sold to restaurants and other food service institutions hit $730 million in 2022, up 7.8% and $53 million in total dollars compared to the previous year. GFI also says that total U.S. retail sales for plant-based meat – still the biggest overall category – remained flat at $1.4 billion last year.

The GFI report detailed total U.S. sales of plant-based meat, including food service, retail sales, and e-commerce. According to the report, total plant-based meat sales revenue grew slightly from $2.1 billion in 2021 to $2.2 billion in 2022, amounting to an increase of 2%. However, while total plant-based meat revenue was up year over year, GFI’s report says that total pounds of U.S. plant-based meat sold dipped slightly from 349 million to 336 million in 2022, a dip of 4%.

If you’re curious how total revenue went up while pounds shipped went down, that’s due to price increases for plant-based meat brought on by inflation. According to GFI, wholesale prices for plant-based meat in broadline distribution increased by 4% in 2022 over the previous year, half that of the 8% increase in prices for animal-based meat products. Animal meat product price increases were in line with the estimated increase in food service pricing, which was an estimated 8% in 2022. According to GFI, overall plant-based meat price per pound has decreased by 11% since 2019, which they attribute to increased scale and more favorable sourcing agreements with distributors.

GFI also broke down where plant-based meats were sold in the food service category. According to the report, 39% of alternative meat was sold through quick-service restaurants (i.e. fast food), while full-service restaurants accounted for 19%. Education came in a distant third, accounting for 16% of plant-based meat sales in the food service category for 2022.

You can read the full GFI report here.

August 30, 2023

CRISPR Specialist Pairwise Renews Partnership With Bayer to Focus on Gene-Edited Corn

Today, Pairwise announced a new five-year partnership with ag giant Bayer after touting milestones resulting from the two companies’ initial collaboration.

According to the gene-editing specialist, the initial partnership – which concluded in June of this year – had seen Pairwise help develop 27 novel traits that were transferred into Bayer’s testing programs. These included developing corn phenotypes with a 20 percent increase in kernel row numbers per ear and gene-edited soy that is more resistant to Asian soybean rust. According to Pairwise, both advances could increase yield and reduce the need for chemical inputs, such as fungicides.

The renewal of the partnership by Bayer is not only a ringing endorsement for Pairwise, but it also signifies the recognition by big ag companies of the need to leverage new tools like gene editing in the face of climate change.

The new companies’ collaboration will focus on optimizing and enhancing gene-edited short-stature corn for use in Bayer’s Preceon Smart Corn system. Short-stature has a targeted height of 30 to 40 percent less than traditional corn, which, according to Bayer, gives additional protection from crop loss due to the changes brought on by climate change, such as warming and extreme winds. Short-stature corn also enables more precise application of inputs during the growing system, resulting in reduced risk of crop loss.

“The shorter stature allows growers to optimize their operations and minimize risk, an ever-increasing concern in the face of climate-related events,” said Pairwise CEO Tom Adams.

In the announcement, Pairwise talks up the newly branded platform they are calling Fulcrum, in which the company essentially gives a brand name to the different gene-editing IP. According to Pairwise, the tools included in the Fulcrum platform include REDRAW, which the company describes as a precise templated editing toolbox that can make any type of small edit at CRISPR-targeted sites, and SHARC, a proprietary enzyme that “works well for cutting, base editing, and REDRAW editing, a combination that’s created a foundational, game-changing genome editing toolkit.”

August 29, 2023

Delivery Giants DoorDash and Uber Eats Join The Rush to Integrate AI Into Ordering Platforms

Over the last six months, we’ve watched as seemingly every quick-service restaurant chain jumped on the AI freight train, integrating new generative AI technology into apps, chatbots, and voice ordering tools to expedite the customer experience.

Now, it looks like food-ordering platforms DoorDash and Uber Eats are taking their turn to roll out AI tools.

This week we learned of DoorDash’s AI-powered voice ordering, which the company is rolling out as part of its merchant solutions portfolio. At first available in select markets, the new AI voice agents will be the first point of contact for restaurants leveraging DoorDash’s white-label voice-order platform. The company says AI voice ordering can take orders in different languages.

The AI will be trained on each operator’s menu and make personalized upsell recommendations. DoorDash makes clear that live human agents will be standing by to jump in if additional support is needed.

And, courtesy of Bloomberg, we also learned this week that Uber Eats is working on a new AI-powered chatbot for its food-ordering app. Techcrunch writes the new AI chatbot will ask users about food budgets and preferences and help them place an order. The Uber Eats AI chatbot news comes a month after DoorDash confirmed it is also working on an AI chatbot.

The news of AI-powered tools by the two delivery giants comes after a string of AI rollouts on the quick service front. This spring, Wendy’s announced it was working with Google to develop an AI for its drive-thru called FreshAI, and early this month, White Castle announced it was working with SoundHound to develop a drive-thru AI.

As I mentioned in my writeup of the food AI workshop ethics workshop, one of the first areas I expect to see AI and automation impact food is on the front lines of quick service. The historically low pay and high turnover for these jobs make them low-hanging fruit when it comes to AI tool integration, particularly for order taking, which is often the biggest bottleneck and the most easily automated part of the entire food purchase process.

We’ll be talking AI and how it will change the restaurant business at our Food AI Summit on Oct 25th in Alameda. Get your ticket today to join the conversation!

August 24, 2023

Food Robots Everywhere: Starship Hits Fifty Schools While Yo-Kai Aims for All Fifty States

Just in the last day, two food robot startups have shared some deployment data that make clear they – and the broader space – appear to be getting some traction.

First was the CEO of Yo-Kai, Andy Lin, who shared a map of the American cities in which Yo-Kai ramen kiosks are deployed:

When I followed up with a question about exactly how many locations and cities, Lin told me, “26 states, 127 locations.” He also said the company hopes to have Yo-Kais in all fifty states soon.

Impressive momentum, and it doesn’t even include the company’s presence in Asia and Europe.

Next up was Starship, which put out a news release this morning with updated college campus rollout numbers. According to the company, Starship sidewalk bots will traverse the campuses of 50 universities this fall – 20 more than last fall – including new schools like Wichita State University, Boise State University, and The University of New Orleans. The company says it now has a fleet of over two thousand sidewalk rovers and operates in over half of the US states.

The company also announced it is introducing wireless charging this year, which will allow the Starship bots to roll up to charging stations, connect, and charge, all without a human, using the same basic technology many of us use to charge our smart watches or iPhones with nowadays.

You can see the Starship charging stations in the video below:

Interestingly, the Starship numbers dwarf publicly available numbers from Serve, the spinout from Uber that said in its filing to go public via reverse merger that it currently has a fleet of about 100 sidewalk delivery bots.

While the past year has been a challenging one for food robots, the recent updates from Yo-Kai and Starship and Serve’s recent filing to go public show there is some hope for the market despite the difficulties of running complex and capital-intensive food robotics businesses.

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