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October 2, 2024

Serve Robotics Partners With Drone Delivery Specialist Wing To Pair Sidewalk With Aerial Delivery

Delivery & Commerce, Robotics, AI & Data

Serve Robotics Inc. and Wing Aviation announced a pilot program this week that will combine their delivery methods to extend the reach of restaurant deliveries across densely populated urban areas. According to the announcement, Serve’s robots will collect orders from restaurant curbsides and transport them to Wing’s AutoLoader hubs, where Wing’s drones will carry the packages to customers up to six miles away.

Serve Robotics spun out of Uber in 2021 and has since worked with the likes of Uber Eats and 7-Eleven. According to the company, its robots have completed tens of thousands of deliveries in urban markets. For its part, Wing, a subsidiary of Google’s parent company Alphabet, says it has racked up 400,000 commercial deliveries across three continents, working with food delivery partners like DoorDash.

This announcement is interesting because it represents the first integration of sidewalk and aerial delivery. I’ll be watching if this thing ever moves out of pilot since, as drone delivery has moved significantly slower in terms of rollout than many providers had hoped, and combining it with sidewalk delivery adds another potential complication that could trip up cautious delivery operators and restaurants.

However, if Serve can nail handoffs at Drone pick-up areas as suggested in the video (the choppy editing looks a bit suspect to me), I can see this becoming a real peanut butter and jelly combo for quick deployment of food.

Watch as a Serve Sidewalk Robot Hands Off Food Delivery to a Wing Drone

September 17, 2024

I’ve Seen The Future of Food Logging Apps, And It’s GPT Food Cam

Robotics, AI & Data

If you’ve ever tried to log your food intake with an app, you probably have realized the following:

  1. Manual food logging with an app is a pain.
  2. Food logging apps are often inaccurate because they require users to estimate portion size, ingredients, etc.
  3. Food logging apps have cumbersome onboarding processes, ask for a lot of personal info, and usually try to upsell users into premium subscriptions.

For these reasons, I have not used a food-logging app for more than a few weeks, but that may soon change with GPT Food Cam. What is GPT Food Cam? In a few words, it’s a free food-logging app that lets you snap each meal or snack with your smartphone camera and uses AI to estimate calories. The app, which can be downloaded from the iOS App Store, doesn’t ask you to take a survey or require a subscription, and, from what I can tell within a day of use, it is really pretty darn good.

That’s my description, but what does Raj Singh, the longtime entrepreneur who is the visionary behind the app, have to say about it? According to Singh, who posted recently about the app on LinkedIn, GPT Food Cam is different from other food logging apps in three primary ways:

Instant Camera Access: The app opens straight to the camera, allowing users to quickly capture their meals without navigating menus. “I wanted it to be fast and low friction,” Singh said. “In social settings, it’s less intrusive to quickly snap a photo.”

Calorie Ranges Instead of Exact Figures: Singh said that because AI has its own limitations and portion sizes vary, the app provides a calorie range. “By presenting a range, it’s mostly right,” Singh said. “The goal is to build the habit of food logging and become a more mindful eater.”

Free and Unobtrusive: Unlike many apps that require subscriptions or bombard users with ads, GPT Food Cam is entirely free and supported by occasional, non-intrusive advertisements. “Right now, ads are making four times the revenue of the AI costs,” Singh said in a phone interview with The Spoon. “This allows us to keep the app free and potentially expand its features and availability to more countries.”

After working with a food coach who encouraged him to send photos of his meals for feedback, Singh sought a convenient digital solution to continue the practice. However, he found existing apps lacking—either too complex, costly, or both.

“They were designed for the 5% who need precision, but I wanted something simple, free, and for the other 95%,” Singh said.

According to Singh, GPT Food Cam leverages Gemini Flash, a fast and cost-effective AI model, to analyze images and estimate calorie content. Users simply snap a photo of their meal, and the app processes the image to provide an approximate calorie range.

“A lot of this is prompt engineering,” Singh explained. “We use ‘chain-of-thought’ prompting, where we break down the AI’s task into specific steps. The prompt instructs the AI to look at what’s in the picture, consider each ingredient independently, estimate serving sizes based on context—like whether it’s in a bowl or on a plate—and then estimate the calories of each item before adding them up.”

Singh emphasized that while AI isn’t perfect—with about 95% accuracy—it’s sufficient for promoting mindful eating. “AI has consistently been 95% accurate,” he said. “It’s great for recommendations and suggestions, but when it comes to critical workflows, it might get things wrong 5% of the time. For food logging, where precision isn’t as critical, this level of accuracy is acceptable.”

The creation of GPT Food Cam came after a serendipitous conversation with a friend. Singh’s friend, Zvika Ashkenazi, mentioned that his son, Ben Ashkenazi, was seeking an unpaid summer internship and wondered if Singh could mentor him. Singh soon began working with Ben, and six weeks later, GPT FoodCam was born.

“Ben is graduating from ASU in Computer Science in December,” Singh said. “He taught himself React, iOS development, and more this summer with minimal help from my network. He built this end-to-end.”

While GPT Food Cam emerged just in the last couple of months after Singh’s epiphany and Ben Ashkenazi’s coding work, Singh has been toying with the idea of a low-friction app to track food intake for a decade. In 2009, he tried to develop a similar application but soon realized the technology wasn’t mature enough.

“In 2009, I tried to create this exact app,” said Singh, who is currently the head of product for Mozilla’s Solo after the browser company acquired his startup Pulse in 2022. “It wasn’t good enough, and so we pivoted into a recipe company, which became Allthecooks.” Allthecooks would go on to become the number one recipe community on Android in 2010, with 30 million users, and would later be acquired by Cookpad.

Unlike then, “the tech is now here, making GPT Food Cam a reality,” Singh said. “Advancements in AI and image recognition have finally caught up with the vision I had over a decade ago.”

With the technology to make friction-free food logging a reality, Singh told me he wants to disrupt the food logging industry by offering a free, low-friction app, but he thinks it can do so with little involvement from him going forward.

“I build some things for fun. At the onset of a new project, I’m like, ‘This is not gonna make money, but the world needs it,’ or, ‘This is gonna be my next business, and I’m leaving where I’m at.'”

Singh made it clear he is happy at Mozilla and, in fact, used the product he conceived of building for Mozilla (Solo, an AI website builder) to create the website for GPT Food Cam. From here, he will let Ashkenazi run with the product, even if he periodically suggests some ideas to make it successful.

“I think it can be very, very disruptive. People are paying $10 a month for apps they don’t need to. This app can encourage better habits without the cost and complexity.”

Singh said he is also considering expanding the app’s capabilities and reach. With the ad revenue already exceeding the AI costs by a four-to-one margin, there’s potential to increase daily usage limits (currently, users are limited to six snaps a day) and make the app available in more countries.

Selfishly, I hope he and Ashkenazi succeed because, from what I’ve seen so far, I think the app is, in fact, potentially disruptive, and I hope to keep on using it. Who knows, maybe Ashkenazi (with a little help from Singh) can put their app on a similar journey we saw with Marco Arment’s Overcast app, which originally was a passion project that emerged from Arment’s annoyance with the current state of podcast apps to become the most user-friendly podcast app (and most popular, outside of Apple’s podcast app) in the world.

September 16, 2024

SCHOTT Debuts New Ceramic Cooktop Glass That Can Double as Full Color Video Display

Connected Kitchen, Next-Gen Cooking

Tired of boring black-glass cooktops?

How about a cooktop that provides video cooking guides, color images, and more? That’s the idea behind SCHOTT’s new CERAN Luminoir TFT (thin film transistor) display.

At last week’s IFA conference in Germany, SCHOTT announced a new TFT display technology that enabled a full-color touch screen to display high-fidelity video and images. This is a big deal for cooktop manufacturers, who, alongside their customers, typically embrace the sleek black aesthetics of glass-ceramic surfaces. However, using any integrated display would normally mean sacrificing the dark black display associated with high-end ceramic cooktops, as black glass tends to absorb light, making display integration challenging.

However, SCHOTT says they solved this issue by optimizing light and color transmission through the glass-ceramic substrate, enabling the integration of high-resolution TFT displays while maintaining a deep black appearance when the display is off. This allows for the “dead front” effect, which keeps the cooking surface looking clean and like a typical high-end cooktop when not in use, but enabling a multicolor display when activated.

You can see the SCHOTT CERAN Luminoir TFT on display in the video below:

SCHOTT CERAN Luminoir® TFT - “Ready for undiscovered possibilities?”

Could this mean the cooktop surface itself has entered that chat as the preferred video display in the kitchen? Maybe, but it’s early. Over the past decade, various appliance and system manufacturers have jockeyed to position their preferred platform as the primary video display of choice in the kitchen. There was Amazon with its digital assistants, GE Appliances with its video-enabled built-in microwave oven, and Samsung pushing its Family Hub fridge with its large digital displays in the door. However, no one has really pushed the cooktop, mostly because the dark-black ceramic surfaces did not make for very good digital displays.

At least until now. We’ll keep an eye on this space to see if any cooktop makers move to integrate this technology and push their ceramic cooktops to become multimedia hubs. At the very least, expect some appliance brands to use this technology to offer visually rich touch-screen user interfaces, and most likely some of these will be on display by this time next year at IFA.

September 9, 2024

IFA Smart Kitchen Roundup: Appliance Brands Try to Tap Into AI Zeitgeist With AI-Powered Food Recognition

Next-Gen Cooking

This weekend at IFA, several big appliance brands used the show to tell the world that they are all in on AI, mainly through the integration of cameras into their ovens paired with software to enable personalized recipes and customized shopping lists.

Siemens showed off the iQ 700 oven has a built-in camera that recognizes over 80 different dishes and automatically adjusts to the ideal cooking settings. This feature allows users to place food, like a frozen pizza, in the oven and hit start for optimized cooking. The updated model offers more food recognition capabilities than previous versions and includes an optional steam function to achieve a crispy crust on baked goods.

Hisense debuted the Hi9 Series Oven, equipped with AI-powered InCamera technology for intelligent baking with over 140 pre-programmed recipes. The company also introduced a smart fridge in the Hisense Refrigerator PureFlat Smart Series, and its description sounds like they’ve been taking cues from Samsung and the Family Hub. The company described the fridge as “a home appliance control center” that “allows you to adjust temperature settings remotely through the ConnectLife app.”. The fridge also has AI-powered inventory tracking, though the company was light on details about how the tracking feature works.

Beko also let everyone know that they are trying to jam AI into as many things as possible, including their ovens. Like with HiSense and Siemens, they pointed to camera-assisted cooking in their ovens. From the release: “Beko brings AI-assisted camera technology to its Smart Home ovens, delivering a self-improving cooking experience for optimal results in the kitchen whatever the dish. With food recognition and cooking suggestions across more than 30 different food types, the new Beko Autonomous Cooking technology uses AI to finish cooking according to personalized browning levels.”

Ovens with cameras and food recognition aren’t exactly new, as we’ve been seeing this feature for the better part of a decade since June (RIP) debuted the technology. The appliance industry often displays a herd mentality, and clearly, the herd feels they’ve got to show off their AI chops, even if the technology is somewhat pedestrian at this point.

Electrolux Debuts Taste Assist AI on AEG Line

Not every new AI-feature introduction at IFA was tied to integrated cameras and image recognition. Electrolux introduced its AI Taste Assist feature on its AEG line of kitchen appliances. According to the announcement, AI Taste Assist will take recipes from the Internet, import them, and send cooking instructions to the oven, but not before it recommends ways to enhance and optimize the cook. In a demo on-stage by Electrolux at IFA, the company emphasized how the new feature was meant to overcome what they called the “cooking gap”, which they described as the limitations of existing recipes and the enhanced capabilities of modern cooking equipment. The feature that Electrolux primarily promoted to bridge this gap was steam cooking, a feature that was injected into a lasagna recipe in an on-stage demo of the Taste Assist feature by Christopher Duncan, Electrolux’s SVP of Taste for Europe.

One notable absence at Electrolux’s IFA new conference was GRO, the next-generation modular kitchen concept the company announced in June of 2022. All indications are that the Swedish appliance brand has not made any progress in commercializing GRO, probably partly due to the company’s struggles over the past couple of years. The company laid off approximately three thousand employees last year, and earlier this year, it saw the departure of its longtime CEO, Jonas Samuelson, as the company continued to struggle post-pandemic and in the fast of increased competition from Asian appliance brands.

SideChef Unveils AI Feature in App That Creates Step-by-Step Recipes From Photos of Food

SideChef recently introduced RecipeGen AI, a new beta feature that generates step-by-step recipes from a photo of any dish. Users can upload pictures of meals from restaurants or social media, and the app will provide a shoppable recipe based on the image.

From the release: “We are living in exciting times, where every inspiration can become a person’s reality,” says SideChef Founder & CEO, Kevin Yu. “At SideChef we’re excited to be the first to use AI to allow any home cook to make their food inspiration a reality for themselves and loved ones, with a single photo!

CNET writer Amanda Smith gave the app a test drive and came away with mixed feelings. While the app successfully identified many ingredients, it missed key components in some cases, such as sourdough focaccia and strawberry butter. It also occasionally added ingredients that weren’t in the dish, like bell peppers, leaving Smith feeling the accuracy was somewhat hit or miss.

Smith’s takeaway: Succes “depends on the recipe. It has a hard time with nuance and, like other AI tools, tends to make it up if it’s unsure. It’s a handy little app that could be used to inspire new ideas and ingredient concoctions or if you’re in a restaurant and don’t want to bother the waiter with dish details.”

Samsung Food Also Debuts AI-Powered Shopping Lists From Photos

SideChef isn’t the only smart kitchen company debuting photo-to-recipes/shopping lists powered by AI in their apps. At IFA last week, Samsung announced new AI-powered meal planning and food management features. The Vision AI feature now allows users to add ingredients to their Food List by simply taking a photo with their smartphone, expanding beyond the previous limitations of Samsung’s Family Hub smart fridge. This list can be used to suggest recipes, prioritize items nearing expiration, and automatically update after meals are cooked or ingredients are purchased.

Additionally, the company announced a new premium tier called Samsung Food+, a $7/month subscription service offers personalized weekly meal plans, tailored to users’ nutritional goals and dietary preferences, and tracks macronutrients and caloric intake. This premium tier also integrates more advanced AI functionality, allowing users to customize recipes and receive a full week of meal recommendations, helping reduce food waste and simplify grocery shopping by making the app a central hub for food management and meal preparation.

September 6, 2024

Midea Debuts First Countertop Appliances to Use Ki Wireless Power Standard

Next-Gen Cooking

Seven years after the Wireless Power Consortium first started working on a standard for countertop kitchen appliances, Midea announced the first product that works with the Ki standard. According to a story in The Verge, Midea announced its Celestial Flex Series of products, which includes a blender, steamer, and kettle, at the IFA show in Berlin.

Midea, one of China’s largest appliance brands, hasn’t said when its Ki lineup will ship, pricing, or regions to which it will ship. It also has not indicated if they are working on a Ki-compliant cooktop, (though it wouldn’t matter much to customers since any Ki-compliant cooktop should work). However, they did announce a new all-in-one built-in oven called the Midea One that has a built-in air fryer and automated multi-step cooking function capabilities.

The announcement of the first products is a big milestone for any standard, and Ki is no exception. And while it’s good to see a major manufacturer commit to the standard, the better part of a decade is a pretty long time for a standard to finally make it to market, which is probably why—as we reported earlier this year—some companies have taken it upon themselves to build wireless power products that don’t use the standard.

It will be interesting to watch if Cloen or others who have attempted to build non-Ki-based wireless power kitchen products will now begin to embrace Ki. My guess is they will since proprietary technologies are an uphill battle, particularly when trying to convince retailers to jump on board.

Initial Ki products with integrated transmission coils are expected to be indication cooktops, but in the long term, WPC expects the technology to be installed under the counter on quartz, granite, and marble countertops.

August 19, 2024

Sous Vide Specialist Anova Informs Community Its App Is Going Subscription, and It’s Not Going Well

Connected Kitchen

Last week, Anova CEO Steve Svajian announced that the company will begin charging a subscription fee for new users of its sous vide circulator app starting August 21st, 2024. However, existing users who have downloaded the app and created an account before this date will not be impacted by the change. These users will be grandfathered into free access to the app’s full features.

Svajian explained that the decision to introduce a subscription fee stems from the fact that “each connected cook costs us money,” a cost that has become significant as the number of connected cooks now numbers in the “hundreds of millions.” The new Anova Sous Vide Subscription will be priced at $1.99 per month or $9.99 per year.

As Digital Trends noted, this announcement comes on the heels of Anova’s decision to sunset app connectivity for older Wi-Fi and Bluetooth sous vide circulators.

Unsurprisingly, the news has sparked discontent among Anova users. There are currently 195 comments on the Anova post announcing the new subscription, the majority of which express dissatisfaction, with many users stating, “I’m done with Anova.”

For instance, one user commented:

“I liked the product and bought it for friends and family as a gift. I will no longer be using this product and regret ever supporting this company.”

Another user remarked:

“You must have watched Sonos app troubles and thought, ‘Hold my beer.’ Charging your customers for your inability to innovate is a doozy!”

As a long-time Sonos user, I can relate to the frustration expressed in the Sonos comment, having witnessed how the music streaming hardware pioneer damaged its reputation with a glitchy app. While the Anova app may not be as central to the user experience as the Sonos app (I personally prefer using the on-device controls for the Anova), it highlights how upset customers become when a company alters or disrupts a previously satisfactory experience.

However, it’s important to recognize that smartphones have taught us that connected devices have a limited shelf life. Over time, products age, and companies like Apple, Samsung, and now Sonos and Anova, have made it clear that they can’t support old hardware indefinitely, particularly when maintaining apps incurs ongoing costs related to development, web services, and customer support.

The challenge for companies like Sonos and Anova is that consumers don’t perceive all connected electronics the same way, especially those that were initially free to use and expected to have a long lifespan. We’ve become accustomed to paying substantial sums for our phones and their associated monthly service fees, and despite this investment, most of us have accepted the forced obsolescence model that the smartphone industry has ingrained in us.

In contrast, when it comes to other devices, like connected cooking appliances, we tend to expect them to work indefinitely without additional costs. We assume that this new experience—connected cooking—will continue without requiring us to pay for the same level of service we previously enjoyed for free.

Considering the broader trajectory of Anova and its parent company, Electrolux, this news is not entirely surprising. Electrolux, like many appliance companies, has faced challenges in recent years, including laying off three thousand employees last fall. Despite these difficulties, they have continued to operate Anova as a relatively independent entity. Unlike other major brands that have shuttered their smart kitchen acquisitions, Electrolux appears to be making a concerted effort to keep Anova going in a tough economic environment.

It remains to be seen how this move will affect the brand. The backlash is predictable, but I wonder if the outrage is primarily coming from a vocal minority. I suspect that the “100 million connected cooks” figure is somewhat exaggerated, as Anova claims to have powered over 100 million cooks on its website. I also believe that many of these cooks, like me, are from users who simply plug in the device and use it directly without relying on the app.

August 8, 2024

Loch Launches Second-Gen Tiny Dishwasher With the $299 Capsule Solo

Connected Kitchen

Ever since Tetra unexpectedly got people excited about the idea of tiny dishwashers in 2018, the category has had mixed success.

Some, like the Bob, have shipped but, unfortunately, haven’t made it stateside. Others, like the Shabosh, seem to be stuck in development hell, with backers wondering when they will ship. As for the dishwasher that kicked off our obsession with small-footprint countertop dishwashers, it never made it out the door and sold its assets last year.

However, those in the US looking for a tiny dishwasher have had an option: The Capsule dishwasher, which shipped to backers in December 2022 and is now available in the US. Soon, tiny dishwasher users will have another option as Loch Electronics, the Scottish company behind the Capsule, is launching a Kickstarter campaign for its second-generation countertop dishwasher, the Capsule Solo.

According to an announcement sent to The Spoon, the Capsule Solo was “designed in response to customer demand for a more affordable option.” Solo pricing will start at $299 at launch, which is $100 less than the first-generation Capsule dishwasher. This pricing includes a bottom rack with a cutlery basket, a clean water tank, and inlet and outlet hoses.

The Solo looks quite similar in size and form factor to the original Capsule, including the signature tall-standing design (reminiscent of a gaming PC casing) that allows for cleaning a frying pan or other taller dishes. According to the just-launched Kickstarter page, the company plans to ship the Solo to backers starting in December of this year.

And just like the original, users can either plumb the Capsule into their kitchen or simply place the device near the sink, where it will drain when the wash cycle is finished. The Solo is also extremely portable, with a handle to carry it from room to room or out to your RV.

While the company isn’t disclosing any shipment figures for the original Capsule, they did tell us that the original Capsule campaign was the most successful Scottish crowdfunding campaign of all time. It raised £566,605, which is $721 thousand. According to the company, across all platforms, the Capsule raised $1.2 million.

Given the lower price and previous track record for success, it wouldn’t be surprising if the company’s newest tiny dishwasher exceeds the funding totals of the original.

August 1, 2024

Smart Kitchen Roundup: Suvie Adds Air Fry to Cooking Robot, Combustion Launches ‘MeatNet Cloud’

Connected Kitchen, Foodtech

It’s been a quiet summer in the world of kitchen tech, but over the past week, some interesting news has dropped. Here’s a roundup of the stories from this past week:

Suvie Rolls Out Suvie 3.0 Plus With Airfry

Suvie, the company behind the multi-zone kitchen cooking appliance with built-in refrigeration, announced today the launch of its Suvie 3.0 Plus. The 3.0 Plus adds air-frying capabilities to the appliance, powered by the addition of dual convection fans, one in each cooking zone. This means users of the new model can air fry in one zone while using any one of the other 15 cooking modes in the other zone.

According to CEO Robin Liss, the addition of air frying was in part due to feedback from the Suvie community. Liss says they’ve added other new features, including a new ‘ Mix & Match’ mode that allows users to to prepare different meals in each zone simultaneously.

“A lot of people like to have a Chinese takeout night,” Liss told The Spoon. They’ll buy orange chicken and maybe Mongolian beef, and you can cook the orange chicken in the top zone and the Mongolian beef in the bottom zone. Mix and Match mode lets you do that.”

The new Suvie 3.0 Plus will be priced at $429 with a meal subscription plan. The company will also continue to sell the Suvie 3.0 base model, which will remain at $299 with a meal plan. Liss says they hope to ship the new model to customers in late September.

Combustion Adds ‘MeatNet Cloud’ and SafeCook

Combustion, the maker of the Predictive Thermometer, announced this week that they have added two new features to the 8-sensor device: MeatNet Cloud connectivity and SafeCook.

If you’re wondering what the heck MeatNet is, it’s Combustion’s trademarked term for its ad hoc Bluetooth network that connects its thermometer, the Combustion display and the app on a smartphone. With the addition of MeatNet Cloud, Combustion thermometer users can now monitor a cook live and in real-time from anywhere.

To enable MeatNet Cloud, you have to jump through a few set-up hoops. You’ll have to enable a smartphone or table device as a bridge (the Combustion thermometer only has Bluetooth, it needs a Wi-Fi powered device to deliver the cooking data to the cloud), and once your bridge device is connected (and left at home when you leave), users can monitor the state of the cook with another mobile device while they are taking a run to the store to get some BBQ sauce or wood chips for their smoker.

Combustion also announced the addition of SafeCook, which the company says “uses “integrated” or cumulative bacterial destruction to determine food safety. It adds up the bacterial body count at every step in the cooking process.” This means that Combustion has essentially incorporated all the recommended USDA and FDA temperatures into the app for each type of meat needed to ensure that bacteria is effectively killed. Users who turn on the SafeCook feature will be alerted when the food is safe to eat.

Combustion CEO Chris Young often creates elaborate (and fun to watch) videos around specific topics his company is working on, and this mission to kill food bacteria is no exception. You can check out his new video about how to balance the fine line between making sure your food is cooked enough to kill any bacteria and not overly dry.

Nymble Offloads AI to Cloud and Adds New Features as It Inches Toward Manufactuing

Cooking robot startup Nymble sent out an update this week on new features and their plan to start shipping their cooking robot to customers later this month.

According to the update sent by company CEO Raghav Gupta, the company recently enabled the Nymble cooking robot to offload AI compute to the cloud. The company’s AI, which is fairly straightforward machine learning that enables the appliance to optimize cooking and understand specific routines and preferences of users, has up to this point run on a small model embedded in the appliance. Nymble now says that it AI computation can now be run in the cloud on its larger and faster AI model (which it dubs ‘Teacher’). In the case of slow connectivity, Nymble says that AI compute will run locally on the appliance in its scaled-down AI model (dubbed ‘Student’).

In addition to its addition of cloud AI compute, Nymble has also enabled users to find recipes based on dietary preferences and allergen restrictions and to skip instruction steps in a guided recipe (which, according to the company, was a top request among its beta testers).

These updates come as the company nears the ship date for its cooking robot. According to Gupta, the Nymble robot will start mass production later this month.

July 23, 2024

A Look at the Vayu One Delivery Robot, Which Navigates Bike Lanes to Deliver Your Food

Delivery & Commerce, Robotics, AI & Data

Ever since the founders of Skype launched Starship over eight years ago, we’ve seen an explosion of small-footprint delivery robots that navigate sidewalks to deliver their payloads to consumers.

While these small robots sidestep many of the challenges and regulatory oversight needed for on-road travel, they are, in general, pretty small and usually only travel short distances.

However, a new company called Vayu, founded by former Apple and Lyft execs, hopes to make the robot delivery market (and our groceries) arrive just a little faster by jumping off the curb and into the bike delivery lane with its new robot. The Vayu One, which was formerly introduced today, is a larger form-factor robot which can carry up to 100 pounds of payload and move at 20 miles per hour.

You can see the Vayu One in action in the video provided by the company below:

A Look at Vayu's Bike Lane Delivery Robot

According to the company, the robot uses a transformer-based model (likely a vision language model) combined with a “passive sensor” that enables the robot to navigate without lidar (the laser-light-based navigation technology used by many autonomous automobiles). The company says the robot can navigate roads, and in-store environments, and also drop off the payloads at its delivery destinations unassisted (you can see it do just that in the video).

The video shows a worker using voice commands to control the robot and load packages as it navigates around the store. Unlike the smaller sidewalk robots like those of Serve and Starship, the Vayu One is somewhat sizable, about the length of an e-bike and approximately three feet wide. This makes me wonder how it will navigate within the narrow corridors of some small-format stores.

Interestingly, the company says it has already obtained regulatory approval to operate on some public roads in certain cities. I’m interested to see which cities have greenlit the company, as my guess is that putting a robot onto a public street – even if it’s a bike lane – would require a significant amount of regulatory hoop-hopping compared to sidewalk delivery.

According to the company, they have a deal with a “large e-commerce player” to deploy 2,500 robots to enable ultra-fast delivery. If the deal holds up, Vayu would quickly eclipse the fleet numbers of Serve (which has about 100 robots in the field) and other players in the autonomous bot delivery space.

Vayu is backed by blue-chip VC Khosla Ventures, which recently led a $12.7 million funding round.

July 11, 2024

Chef Robotics Comes Out of Stealth to Show Off Robot and Reveal Early Customers

Robotics, AI & Data

This week, Chef Robotics, the San Francisco-based food robotics startup founded by Rajat Bhageria, stepped out of stealth mode and into the spotlight by unveiling its robot and disclosing some of its high-profile partnerships.

In an interview with The Spoon, Bhageria, an investor and technology founder, showcased Chef, a food robot that assembles cooked and ready-to-eat food in high-volume environments. This focus, says Bhageria, is much different from the bulk of robots in the market, most of which focus primarily on prep and cooking in restaurants and food service.

“Restaurants have low volume, making automation difficult because jobs are generalized,” Bhageria explained. “In high-volume operations, jobs become specialized, making automation feasible. We focused on getting robots into the field quickly to gather real-world training data, improving our food manipulation AI.”

Bhageria, a master’s graduate of Penn’s Robotics and Machine Learning Lab, started his first company in high school, a social network for young writers. During college and grad school, he founded Third Eye, a company using computer vision to assist the visually impaired. This project opened his eyes to the immense potential of AI and computer vision. “Computer vision and AI are immensely powerful. Even back in 2014, I saw AI’s potential impact on our lives.”

Along the way, Bhageria started an early-stage venture capital company called Prototype Capital with an investment thesis that helped shape his own company: applying new innovations to old industries. The organizing principle here was that big ideas and proprietary data sets were not just confined to Silicon Valley but seeded in older communities built around these mature industries that would benefit most from technology transformation.

While he and his Prototype partners invested in businesses nestled in rust-belt epicenters and other mature communities, he continued to work on – and crystalize – his idea for Chef. As he interviewed executives from these companies and asked about their pain points, he realized that food preparation is one of the most labor-constrained sectors in the US. As he dug deeper, it dawned on him that food assembly and plating were more labor-intensive than prepping and cooking (which often only needed a single employee for each).

“Prepping and cooking can be done in bulk, but assembly scales linearly with output,” Bhageria said. “Automating assembly can save labor and increase volume and revenue.”

Bhageria believes his approach to food assembly first mirrors that of Tesla, which tackled the high-end, high-performance sector with the Roadster before moving on to mass-market production models.

“Going to restaurants is like trying to build the Model 3 from the get-go,” said Bhageria. “If Elon and Tesla tried to build the Model 3 from the start, it probably wouldn’t have worked.”

However, Bhageria believes that the lowest-volume, most distributed form of cooking robot – a home robot – isn’t in the cards, at least for his company.

“I am kind of of the opinion that at-home robots for food will not be a thing. People don’t want to maintain a robot in their house, buy it, refill it, or take care of it. They prefer having meals made in ghost kitchens by robots and delivered to their homes.”

Bhageria believes in the future, consumers will be touched by food robots, but only in a world where robot-assembled food in centralized kitchens will mean more variety and lower cost food for everyone.

“Cooking will go to people who still cook because they love it,” Bhageria predicted. “But more and more of the world will get their food made in ghost kitchens by robots, delivered by robots.”

In addition to revealing his robot and his company’s approach to food automation to the world, Bhageria also disclosed some of his company’s early clients. He said his customers include Amy’s Kitchen, a well-known frozen prepared meal company, and Sunbasket, a direct-to-consumer meal provider with a substantial contract manufacturing arm. Another company Chef Bombay, a Canadian food company, has integrated Chef Robotics’ into their operations.

Bhageria said his customers span a number of industries, primarily those that need high-volume assembly of ready-to-eat meals. These industries include hospitals, airlines, delivery services, grocery stores, and frozen prepared meals.

“These environments are extremely manual, with people scooping ingredients for long hours in cold rooms. Our robots help automate this process, addressing labor shortages and increasing production volume.”

You can see my full interview with Bhageria below.

Chef Robotics Founder Rajat Bhageria Unveils his Company's Robot and Talks About The Future

July 9, 2024

The Thimus T-Box Will Measure Brain Waves to Tell You if Someone is Lying About That New Casserole

Business of Food, Education & Discovery, Foodtech

So you think you’re a good cook, do ya?

Let me let you in on a little secret: If you’re basing that impression on what people told you about that new casserole recipe or side dish you brought to the potluck, there’s a good chance folks are just being polite.

Sure, not always. Many Spoon readers can no doubt make their way around a kitchen. But the reality is that not everything we cook is a winner, and often times, folks are trying not to hurt your feelings.

But what if we could actually read their brainwaves to determine how they feel about food? With a new system by a company called Thimus, we can now measure brain activity as people try out food to determine how they respond to it.

The new system, called the T-Box, monitors brain activity with a headset decked out with four frontal electrodes. It collects data from the brain’s electrical activity, which the company calls ‘implicit data,’ and then analyzes it alongside survey response data (which they call ‘explicit data’) to determine how a subject feels about a certain food product. They claim they understand how each sense contributes to the final customer perception of a specific food.

Thimus believes that measuring a person’s brainwave activity alongside their responses to survey responses will give a more accurate understanding of how a person really feels about food. The reason for this is it’s often hard for humans to put into words how they feel about a specific food and to articulate whether they like it or not.

Interestingly, the company also claims that its proprietary system can inform and interpret neurological data with a qualitative understanding of the participants’ cultural heritage.

“Our methodology connects the dots of sensory, neurophysiological, and cultural data. Because it is true that our brains all function alike, but they all live experiences in unique ways.”

The Thimus T-Box is being rolled out in partnership with flavor company Kalsec, which will offer it to commercial customers for testing and at a new facility called House of Humans at Wageningen University in The Netherlands, one of the world’s leading food and ag research universities.

So, for now, If you were hoping to strap one of these contraptions on your dinner guests to see how they really feel about your cooking, you’ll have to wait until Thimus releases a home version (or somehow coax your test subjects to take a trip to the Netherlands).

You can watch a video of Thimus using neurosensing technology (pre-T-Box) to gauge subjects’ reactions to alternative proteins below to get an idea of how this technology works.

Thimus & KM ZERO on Alternative proteins - #thimustested

July 2, 2024

Samsung’s 2024 Family Hub Gets Enhanced Food Recognition Features With Latest Update

Connected Kitchen

This past week, Samsung announced they were updating software for those with a Family Hub fridge.

The update has a bunch of new features, many of which were announced at CES in January, but the most interesting one is what looks to be its much-improved food recognition capability. The new computer vision-powered features were are specific to the latest edition to the Family Hub line, the official name of which is the incredibly long Samsung Bespoke 4-Door Flex Refrigerators with AI Family Hub+ and AI Vision Inside.

According to the Samsung release, the latest update will allow the 2024 Family Hub to recognize more than 33 food items, including fruits and vegetables. Samsung notes in the release’s small print that they will continue to expand the number of items the system can recognize and that if the item is blocked by your hand, it will be listed as “unrecognizable.” The new update will also recommend recipes based on what you have on hand, including “thousands of recipes from the Samsung Food community.”

The update also includes enabling ‘Samsung Tap View, ‘ which mirrors content from Samsung Galaxy phones, such as photos or videos, as well as recipes you find on your phone.

On one hand, we have to hand it to Samsung. They’ve been at the smart fridge thing for a decade, and they’ve evolved the fridge from being primarily a fridge with a big monitor to stream music and video to one that looks like it’s finally getting smart inside with the camera and update.

As is always the case with Samsung, the company has so many platforms it can get confusing. One example is that the company made a big to-do almost a year ago when they announced Samsung Food, which is the evolution and Samsung-ification of the Whisk app. Samsung Food essentially looks to be the consumer electronics giant’s central recipe and food planning app, yet there’s just one passing mention of it in this latest update.

My guess is that in 2025, the integration between Samsung Food and Family Hub will be much farther along, and we may ultimately see the Samsung Food and Family Hub food and recipe management merged under one monolithic Samsung food and fridge app.

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