Category: Foodtech
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If there’s one appliance category in the kitchen that’s stayed stuck in time, it’s the refrigerator. Sure, cool new features like see-through doors and touchscreens have been added to some models, but in reality, the fridge has largely remained the same for most of the past century: a big, cold box where we put food…
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It’s been a quiet summer in the world of kitchen tech, but over the past week, some interesting news has dropped. Here’s a roundup of the stories from this past week: Suvie Rolls Out Suvie 3.0 Plus With Airfry Suvie, the company behind the multi-zone kitchen cooking appliance with built-in refrigeration, announced today the launch…
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So you think you’re a good cook, do ya? Let me let you in on a little secret: If you’re basing that impression on what people told you about that new casserole recipe or side dish you brought to the potluck, there’s a good chance folks are just being polite. Sure, not always. Many Spoon…
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Back in 2016, an early-stage startup called Tovala appeared in just the second Smart Kitchen Summit Startup Showcase. Company CEO David Rabie showed off the first-gen oven and discussed the vision for a combination of a hardware appliance and a food subscription service. Fast forward eight years later, and Tovala has become one of the…
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Japanese food giant Kirin announced this week that it is selling an ‘electric salt spoon’ that amplifies food’s saltiness by applying an electric current to the tongue. According to the product’s co-developer, the product works by using the current to draw more sodium into contact with the tongue, which in turn enhances the perceived saltiness…
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Selling cultivated meat in Florida is about to become a second-degree misdemeanor. That’s because this week, the Florida legislature voted to pass a bill restricting the commercial sale of meat grown using cellular agriculture. The bill (SB 1084), which passed with a vote count of 86 Yays to 27 Nays, now heads to the desk…
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Last week, Mill unveiled its second-generation appliance, one year after introducing its high-tech food waste bin (don’t call it a composter!). The news comes as the company reaches ten thousand customers and claims it has helped divert one million pounds of food waste from landfills. Both the first and second generation Mill turn food waste…
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While we know fresh-roasted coffee tastes better, by the time store-bought beans make it into our coffee machines, chances are they were roasted months ago. But what if we could roast the beans right before they enter the brewer? If a new company called Ansā has its way, coffee roasting will come to our office…
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Last month, I visited the Kitchen Hub at their office in Ashdod, Israel and sat down with Amir Zaidman, Co-Founder and Chief Business Officer of the Kitchen. Prior to co-founding the Kitchen, he spent 10-14 years in business development in medical technology working on both the startup and investing sides. We chatted about what the…
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When I first attended the Greencircle NY-Israel food tech conference in New York City last year, I never imagined that I would be living in Israel just a year later, exploring the food tech ecosystem for myself. I relocated to Tel Aviv in mid-January for an exchange program and have since been discovering the richness…
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In collaboration between TechTable and Vita Vera Ventures, we are pleased to share an updated 2023 Restaurant Tech Ecosystem map. We all saw that the pandemic brought a wave of experimentation in the restaurant tech space, but we also know that tech-driven change is not always linear. In early 2022, we made bold predictions about…
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Dairy plants around the world are facing a new set of challenges as they grapple with rising raw milk costs and increasing pressure to reduce their carbon footprints as plant-based competitors try to draw a contrast with animal milk. A Finnish startup named Collo wants to help on both fronts using what it describes as…
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