• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Do We Really Need a Self-Heating Soup Can?

by Michael Wolf
November 11, 2022November 11, 2022Filed under:
  • Food Storage
  • News
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Here’s a question: Do we need a self-heating soup can?

Believe it or not, it’s a challenge startups have been trying to tackle for decades.

And while it may seem like an odd question, there is definitely a need for meal-heating solutions among outdoor adventurers, first responders, and military personnel on-the-go, all of whom periodically need a hot meal but don’t have immediate access to a kitchen or campfire.

The reason I’m even asking is a pitch that landed in my inbox from a company out of Germany called Canboy. The company was founded by a brother team who have been working on the idea for the past decade and are finally beginning to commercialize their invention.

The Canboy and other self-heating solutions work through what is known as an exothermic chemical reaction. You’ve probably used this technology without knowing, possibly through a portable hand-warmer or similar products. The products typically use a chemical compound called calcium oxide, released through a button push into the water inside a triple-walled container that separates the consumable from the chemical cocktail. The resulting heat generated in the surrounding cavity is enough to heat the food for consumption.

You can watch the Canboy in action below:

Of course, there are alternatives to this approach, including flameless heater packets (which use another chemical process involving magnesium). And then there are high-tech approaches like those created by Ember, which can heat food like soup.

And while the whole idea of self-heating cans seems silly, consider this undeniable truth: no one likes cold soup (and yes, I know gazpacho fans might want to have a word, but you are an exception and a little weird). And considering we live in an ever-more-uncertain world where the doomsday prepper market is becoming a sizeable industry, there might finally be a big enough market for a company like Canboy to make a go of it.

According to Freddy Arnold, whose brother Uwe invented the concept (and has a US patent), the company is gaining some traction in their home country of Germany. They’ve begun to see their Canboy containers to their local fire department, and the “THW” Technisches Hilfswerk (state organization of Germany) has requested product samples. The company is also looking for customers in the food and beverage space interested in a self-heating food containers.

Those interested, they can order from the company’s website. The products aren’t cheap – about € 9,50 a can – but hey, if you’re looking to hike Mt Everest or building that million-dollar doomsday bunker, you might be ok with spending a little for a hot soup.


Related

The Pandemic Made Self-Heating Instant Food Hot in China

Rather than inspiring bursts of creativity in the kitchen, the pandemic and continued lockdown has actually made me lazier when it comes to making food. Maybe that's from working more hours, or feeling a constant state of stress over the state of the world, or just a general malaise. Whatever…

Self-Heating Can Company, HeatGenie Raises $6M

Looks like the hot beverage sector continues to, uhh, heat up. Yesterday, HeatGenie announced that it had raised $6 million to complete product development of its self-heating, ready-to-drink beverage packaging and bring it to market. The financing was let by ARTIS Labs with Almanac Investments participating, and brings the total…

Food Tech News: Self-Heating Coffee Cans and Pepsi’s Pulp 6-Pack Rings

It's very possible that you will be staying inside this weekend, or else maybe you've got a trip planned to go support your local Chinatown. But first, catch up on one type of news that won't make you want to bury yourself under a comforter and never come out: food…

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • food tech
  • self heating can
  • self-heating meals

Post navigation

Previous Post The Moldmentum Continues: Fungi Protein Gets a Trade Group
Next Post Cultimate Foods Raises €700k To Develop Cultivated Fat for Hybrid Alt-Meat Products

Reader Interactions

Comments

  1. Richard Gunther says

    November 11, 2022 at 11:06 am

    This seems like it would be great for camping, hiking, and other outdoorsy activities I don’t generally do. 😉

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

A Week in Rome: Conclaves, Coffee, and Reflections on the Ethics of AI in Our Food System
How ReShape is Using AI to Accelerate Biotech Research
How Eva Goulbourne Turned Her ‘Party Trick’ Into a Career Building Sustainable Food Systems
Combustion Acquires Recipe App Crouton
Next-Gen Fridge Startup Tomorrow Shuts Down

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.