Category: Food Storage
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If there’s one appliance category in the kitchen that’s stayed stuck in time, it’s the refrigerator. Sure, cool new features like see-through doors and touchscreens have been added to some models, but in reality, the fridge has largely remained the same for most of the past century: a big, cold box where we put food…
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In recent weeks, news reports about the struggles of the housewares brand Tupperware have surfaced. It’s unfortunate to see such a storied brand on the brink of bankruptcy, but it raises the question: was this avoidable? Could Tupperware have saved itself by embracing new ideas to modernize its brand and products? We’ll never know for…
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Here’s a question: Do we need a self-heating soup can? Believe it or not, it’s a challenge startups have been trying to tackle for decades. And while it may seem like an odd question, there is definitely a need for meal-heating solutions among outdoor adventurers, first responders, and military personnel on-the-go, all of whom periodically…
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If you’ve ever put meat or fish into a freezer, you’ve probably noticed it doesn’t look nearly as fresh once you thaw it out. That’s because the process of freezing food alters and damages its structure at a cellular level. As the temperature drops, water molecules slow down, and ice crystal embryos form ice nucleation…
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