• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • News
    • Alternative Protein
    • Business of Food
    • Connected Kitchen
    • COVID-19
    • Delivery & Commerce
    • Foodtech
    • Food Waste
    • Future of Drink
    • Future Food
    • Future of Grocery
    • Podcasts
    • Startups
    • Restaurant Tech
    • Robotics, AI & Data
  • Spoon Plus Central
  • Events
  • Newsletter
  • Connect
    • Send us a Tip
    • Spoon Newsletters
    • Slack
    • RSS
    • The Spoon Food Tech Survey Panel
  • Advertise
  • About
    • Staff
  • Become a Member
The Spoon
  • Home
  • News
    • Alternative Protein
    • Business of Food
    • Connected Kitchen
    • Foodtech
    • Food Waste
    • Future Food
    • Future of Grocery
    • Restaurant Tech
    • Robotics, AI & Data
  • Spoon Plus Central
  • Newsletter
  • Events
  • Jobs
  • Slack
  • Advertise
  • About
  • Become a Member

Food Tech News: In-Flight Instagram and Plant-Based Chick’n Nuggets

by Catherine Lamb
December 29, 2018December 31, 2018Filed under:
  • Around The Web
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

We’re in the midst of the weird, nebulous time in between Christmas and New Year’s — holiday No Man’s Land. But between Netflix binges and cooking projects, take a few minutes to read up on this week’s food tech news: the last one of the year! We’ll see you in 2019.

P.S. If you’re curious about what sort of food tech trends 2019 will bring, check out our predictions posts here here and here.

Seattle Food Tech debuts plant-based nuggets
This past weekend Seattle Food Tech (SFT), the startup which makes vegan chicken nuggets for B2B distribution, debuted their products at Seattle’s Wayward Vegan Cafe. According to CEO Christie Lagally, the plates came with 5 nuggets and two sauces and cost $5 each. The pop-up was just for the weekend, and Lagally said that SFT would start serving institutional customers at hospitals next.

Photo: Pedialyte

Pedialyte’s new product is specifically meant to cure hangovers
Adults have long turned to Pedialyte to rehydrate after a night of overindulgence. Now the unofficial hangover cure has gone official: Pedialyte unveiled Sparkling Rush, a fizzing powder packed with electrolytes meant to rehydrate even the most worse-for-the-wear (h/t Food & Wine). Just in time for New Year’s Day, too!

View this post on Instagram

On a scale of 1 to 10, how does this look? —————— 11/21/2018 Singapore airlines SG952 SIN->CGK first class —————— Special thanks to @jlesmana72 for sharing his @airplanefoodselfie with us . . . . . #singaporeairlines #firstclass #flyfirstclass #SIN #CGK #b777 #boeing777 #777 #frequentflyer #jetsetters #jetsetting #luxurytraveler #highclass #luxuryworldtraveler #airtravel #upintheair #breakfast #breakfastclub #crossiant #Jetsetter #luxurytravel #airplanefood #inflightmeal #instaplanelovers #luxurytraveling #luxurytraveller #staralliance #singaporeair

A post shared by Airplane Foodselfie (@airplanefoodselfie) on Dec 23, 2018 at 7:01am PST

People are Instagramming their in-flight meals
You have to turn your phone to Airplane Mode when you’re flying, but that doesn’t stop people from snapping pics of their in-flight meals. This week Quartzy’s Rosie Spinks wrote about a new trend: Instagramming airplane grub. There are several Instagram accounts dedicated solely to re-gramming people’s lackluster (or, rarely, top-notch) airline fare — and it’s becoming almost a sport.

Did we miss anything? Shout it out on Twitter @TheSpoonTech! 


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify

Post navigation

Previous Post Newsletter: Food Tech is Going Big Time in 2019
Next Post Podcast: Talking Food Robots & The Uncanny Valley of Meat With Ali Bouzari

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

Subscribe to Our Podcast!

Subscribe in iTunes or listen on Spotify.

Kroger Using Smart Shopping Carts Powered by Caper
Glovo Lands Real Estate Deal to Expand Its Ghost Convenience Stores
Dragontail Systems and Pizza Hut Deploy Pizza Delivery Drones in Israel
BlueNalu Secures $60M for Production of Cell-Based Seafood
Deliveroo Raises $180M, Nabs $7B Valuation

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2021 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.