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You have probably heard the popular waste management phrase, “Reduce, reuse, and recycle.” The order of these words represents the hierarchy of what option is best, and that certainly applies
At the beginning of every year, millions of people set intentions to better themselves, and many of their resolutions revolve around health and wellness. Of course, food plays a crucial
In the past few months, supply chain issues have been cited as a reason for major delays in everything from food to holidays gifts. Last week, USA Today published a
Big Idea Ventures is an early-stage investor in food technologies, and this week the firm announced the list of start-ups that are a part of its bi-annual accelerator program. For
Many voiced frustrations that at the recent COP26 summit (2021 United Nations Climate Change Conference), food and agriculture were largely left out of the conversation about climate change. In the
Every year, TIME puts together a list of 100 inventions that change the way we live for the better. The publication judges contenders, who were nominated by TIME’s editors and
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According to Forbes, 4.5 million plant-based turkeys will be consumed this year on Thanksgiving in the U.S. That sounds like a lot of alternative roasts and Tofurkey’s gracing holiday gatherings,
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It was another action-packed week in alt-protein, including the launch of one of the industry’s largest production facilities to date for cultivated meat and the unveiling of a new plant-based
Spirulina is a blue-green algae considered a “superfood” due to its nutrient density, and it contains iron, B vitamins, and Vitamin E. A start-up called Canopi launched an Indiegogo campaign
Alternative protein news has been dropping in faster than fall leaves, and so we’ve gathered some of this week’s top stories, including Revo Foods’ product launch, Aquacultured and Daring Foods’
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Government programs around the globe are increasingly getting more involved in the alternative protein space. This month, the Danish government allocated 1.25 billion kroner (~$194 million USD) for research into
On planet Earth, we face the challenge of feeding a rapidly growing population that is set to reach 9.7 billion people by 2050. In space, we face the challenge of