Can the design of your kitchen change how and what you eat? Electrolux thinks so.
In this week’s episode of the Spoon podcast’s food tech news wrapup, we discuss Electrolux’s new kitchen concept called GRO. Other stories discussed on the show include:
- Taco Bell’s restaurant of the future has an elevator for food
- The Shrooly home mushroom grow system
- The Celcy countertop oven with built-in freezer
As always, you can click below to listen or subscribe to The Spoon on Apple Podcasts, Spotify or wherever you listen to podcasts.
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