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Food Tech Weekend Podcast: Talking Food Robots With Clayton Wood

by Michael Wolf
December 10, 2022December 10, 2022Filed under:
  • News
  • Podcasts
  • Robotics, AI & Data
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Our guest this week on our weekly food tech news wrapup is Clayton Wood, the CEO of pizza robot startup Picnic. We talk about the latest food tech news and hear Clayton’s view on where things are going in the world of food robots.

Here are the stories we discuss on this week’s show:

  • The Food tech venture capital market really dropped hard in Q3.: Food tech venture drops 63% quarter over quarter
  • One sector that seems to be somewhat active in Web3 meets restaurants: Seattle’s Forum3 announces funding on heels of launching Starbucks’ NFT-centric loyalty program. 
  • Two Fast-Grocery Delivery Giants Have Merged: Turkish fast delivery company Getir has closed its acquisition of German rival Gorillas as fast grocery continues to consolidate.
  • Wonder Lays off 7% of Workers: Marc Lore’s food delivery unicorn has its first layoff as growth goes slower than expected.
  • Colleges are embracing delivery robots. Grubhub announced a partnership with Kiwi, adding to their partnerships with Starship and Cartken. Is there something about college campuses that make them a logical testing ground for food robotics?

We also put Clayton on the food robot hot seat, asking him:

  • How would you assess the food robot marketplace in 2022?
  • Will we see some consolidation in certain areas of food robotics in 2023?
  • Predictions for the 2023 food robot market.

You can listen to this week’s pod by clicking the player below, on Apple Podcasts, Spotify, or wherever you get your podcasts. Enjoy!


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Tagged:
  • food robots
  • Picnic
  • Robotics

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