• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Gourmia Is Putting A Camera On A Connected Air Fryer

by Ashley Daigneault
March 17, 2017March 20, 2017Filed under:
  • Connected Kitchen
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

The International Home + Housewares Show starts this weekend, and we know we’re going to see lots of announcements around the smart kitchen. Gourmia is one of the first, announcing this week that they’ve added a camera to the brand’s line of connected air fryers.

Gourmia is a well-known brand in the small appliance world and has been working to brand itself as a premier IoT name in the kitchen. They’ve gotten into the smart sous vide machine game and added connectivity to their air fryers and pressure cookers. Now they are putting cameras inside their air fryers to give consumers a front row seat to watch their food get crispy.

We’ve seen cameras play a bigger role in the smart kitchen over the past few years, whether it’s inside the June Oven, a unique tabletop smart oven that knows how long to cook something using machine learning and interior cameras, or fridges that allow you to see what’s inside without opening the door. But are cameras really changing the game in the kitchen, or are they just bells and whistles to drive up price points and make cooking a little more fun?

Maybe it’s a bit of both. In some instances, cameras are working in cooperation with powerful AI software engines to remove the guesswork from cooking, like with the June Oven. In other cases, the camera is a bonus feature that maybe adds a bit of convenience to your day by letting you see if you need milk while you’re at the grocery store.

The Cook Cam might seem like a fun, unique feature to some consumers and it’s clear Gourmia is out to lead the way in adding connectivity to small appliances.

Gourmia founder Heshy Biegeleisen commented,

“During 2017, we intend to enable over 100 sku’s with IoT, all of which can be controlled with just one app. The addition of the built-in Cook Cam in our IoT product line is a major introduction. Gourmia is proud to be leading the way in bringing smart kitchens into the home.”

In the case of the Gourmia Air Fryers, the Cook Cam allows users to see via the smartphone app each stage of the cooking process. If you’re an anxious chef, says Gourmia, you’re able to keep better track of where your food is in the cooking process and prevent overcooking. The Gourmia app will also let you upload your pictures to Instagram, in case taking pictures with your phone and uploading them has become too arduous.

But adding connectivity to all of our devices is causing some to raise concerns about cyber intrusion and privacy. And putting cameras inside appliances adds another layer of privacy issues – the New Food Economy lays out the downside in a recent piece. Are companies adding cameras and connectivity to spy on us and ultimately sell us more stuff? Probably. The big wow factor of the IoT, after all, is less about efficiency and connection and more about all the data that these connections will generate. The NFE piece points out that privacy policies for these devices often give the manufacturer “broad latitude” to capture whatever information they’re capable of collecting.

“let’s not pretend that the cameras creeping into our kitchen are about social sharing and perfectly cooked meals. There’s much more to it, and the companies behind the smart kitchen revolution aren’t actually that stupid.”
– New Food Economy

Should we be worried about this? Possibly – and at the very least, we should be having these discussions and paying attention.


Related

Gourmia to Roll Out Smart Multicooker, Coffee Brewer, and Dehydrator at CES

This year will be my first time at CES. Based off of what I've heard about the gigantic event, I'm expecting to discover new food tech startups, see new smart kitchen appliances in action, and get very sore feet. I know at least one range of new products I'll have…

Groupe SEB Acquires StoreBound, the Startup Behind Dash and Sobro Brands

French home goods conglomerate Groupe SEB announced yesterday that they had acquired a majority stake in StoreBound, a New York City-based maker of stylish and sometimes tech-forward kitchen gear. StoreBound, founded by longtime housewares industry exec Evan Dash and his wife Rachel Dash, had built a reputation in recent years…

Podcast: What Caught Our Eye at the Housewares Show

The International Housewares Show is big. Very big. More than 60,000 professionals from all corners of the world convened in Chicago last week to check out the latest and greatest products coming soon to a home near you (or to your home). Whether you attended in person, or missed it…

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • gourmia
  • housewares
  • IHHS
  • small appliances
  • smart kitchen

Post navigation

Previous Post Online Wine Clubs Shaking Up Industry
Next Post Panasonic Shows Off Smart Kitchen Game Changers at SXSW 2017

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

Report: Restaurant Tech Funding Drops to $1.3B in 2024, But AI & Automation Provide Glimmer of Hope
Don’t Forget to Tip Your Robot: Survey Shows Diners Not Quite Ready for AI to Replace Humans
A Week in Rome: Conclaves, Coffee, and Reflections on the Ethics of AI in Our Food System
How ReShape is Using AI to Accelerate Biotech Research
How Eva Goulbourne Turned Her ‘Party Trick’ Into a Career Building Sustainable Food Systems

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.