• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

GoPuff Raises $1.5 Billion to Deliver You Goods in Under a Half Hour Around the Clock

by Chris Albrecht
March 23, 2021March 23, 2021Filed under:
  • Delivery & Commerce
  • Funding
  • Future of Grocery
  • News
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

GoPuff, the service that delivers food and other goods in under a half hour any time of day, announced today that it has raised $1.5 billion in new funding. Investors in the round include D1 Capital Partners, Fidelity Management and Research Company, Baillie Gifford, Eldridge, Reinvent Capital, Luxor Capital and SoftBank Vision Fund 1. This brings goPuff’s total amount of funding to roughly $2.5 billion.

GoPuff operates more than 250 micro-fulfillment centers that service more than 650 cities in the U.S. These fulfillment centers stock groceries, alcohol, pet supplies and other household goods for home delivery 24 hours a day. Because these micro-fulfillment centers are delivery only, they can be placed deeper within residential areas and closer to customers to facilitate fast delivery. GoPuff doesn’t guarantee 30-minute delivery, but says that’s the average time it takes to fulfill an order.

The company made headlines in November of last year when it acquired brick and mortar retailer BevMo for $350 million. Not only did that acquisition give goPuff access to BevMo’s customers, it also provided 161 physical stores from which goPuff could establish new micro-fulfillment centers.

This funding almost feels like the apotheosis of the dark store/fast delivery trend we’ve been watching for the past few month. Since the beginning of the year, a number of startups promising grocery delivery in as little as fifteen minutes have gotten funding including Weezy, Fridge No More and Jiffy. GoPuff’s $1.5 billion haul, however, blows all those other funding rounds out of the water.

With is warchest now bursting at the seams, you have to wonder if DoorDash is going to step up its own dark convenience store ambitions. The company launched its DashMart delivery only stores last year, but has been quiet about their rollout since.

The concept of dark grocery stores with super-fast delivery is a new concept, and honestly, it is something that will only work in dense residential areas where multiple orders can be completed per hour. But if the concept catches on, these startups are poised to change our relationship with grocery shopping. Baking cookies and realize you’re out of sugar? A few taps on your phone and fifteen minutes later you have it. Guests coming over and you’re out of wine? A few more taps and problem solved. Groceries, in this scenario, become a utility, always on and available any time of day or night.


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • delivery
  • goPuff
  • grocery delivery

Post navigation

Previous Post Eat Just Closes $200M Funding Round
Next Post Bowery Farming Brings Its Vertically Grown Greens to Albertsons Stores

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

Report: Restaurant Tech Funding Drops to $1.3B in 2024, But AI & Automation Provide Glimmer of Hope
Don’t Forget to Tip Your Robot: Survey Shows Diners Not Quite Ready for AI to Replace Humans
A Week in Rome: Conclaves, Coffee, and Reflections on the Ethics of AI in Our Food System
How ReShape is Using AI to Accelerate Biotech Research
How Eva Goulbourne Turned Her ‘Party Trick’ Into a Career Building Sustainable Food Systems

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.