While we already knew some of the basic details about Gary Vaynerchuk and VCR Group’s NFT restaurant concept, we’ve learned more in the last week about how the whole thing will work.
Here’s some of what we’ve learned and my quick thoughts:
Token as Membership. At a high level, the Flyfish Club and its NFT membership is essentially a new, crypto-ized spin on an old idea: a member’s only dining club. To start, VCR initially made a total of 1,501 membership tokens for the Flyfish Club available to the public and reserved 1,534 for the company. Membership remains valid as long as a person owns the token. As just like most NFTs, the owner can resell the token (and many are already trying to do just that) on marketplaces like Opensea.
Flyfish Has Two-Tiered Membership. Flyfish has two types of tokens available: a Flyfish token and a Flyfish Omakase token. The Flyfish token, initially offered at 2.5 Ethereum (~$8,400), gets you into the restaurant and cocktail lounge while the Omakase token, offered at 4.25 Ethereum (~$14,300), gets you all that plus entry into the exclusive Omakase room.
Frequency and Guests: A token owner can eat at Flyfish pretty much whenever they want, but they’ll have to make a reservation first. Token owners will need to call ahead up to 14 days in advance for a table. Each token holder can make as many reservations as they’d like (capacity willing) per month, and each token member can bring the number of guests allotted for a specific table (for example, if they reserve a four-person table, they can bring three guests).
Flyfish Token Owners Still Have to Pay for Food. So you just spent $14 thousand on your new membership? That’s great and all, but you better have some left over to pay the bill. As with a traditional exclusive dining club, membership fees to Flyfish are just that, the cost of entry. Food, payable in US dollars, will be purchased for each meal just as if you were at any other restaurant.
Flyfish Has Raised $14 Million in Funds So Far. That’s right, $14 million in about a week. This is impressive and signals a potentially game-changing way to start a restaurant. Of course, there can only be one ‘first’ and not everyone has millions of followers like Gary Vaynerchuk. Still, I can certainly see a lot of celebrity chefs jumping into NFT-driven membership restaurants in the next couple of years.
The Tokens are Leasable. This is an interesting (and smart) twist: Flyfish permits token owners to lease them to others on a monthly basis. Leasing essentially turns a semi-liquid asset with a limited ability for near-term recurring revenue into a potential cash cow. Say, for example, you buy a Flyfish token for $4 thousand and lease it out to executives or curious upscale foodies for $1,000 a month. This would allow you to essentially treat a token as say you would a home you purchase to put onto Airbnb: An investment with potential for both long-term appreciation potential and near-term short-term recurring revenue.
There are a lot more details on the club’s FAQ page, which I would recommend reading. Overall, I think Gary Vee and crew have created a fairly common-sense initial framework for an NFT-as-membership concept that will undoubtedly become a template for others (of which I expect will be many).
If you’d like to learn more about how NFTs will chance the restaurant and food business, make sure to join The Spoon’s Food NFT/Metaverse mini-summit on February 1st. Registration is free (but limited), so hurry up and register today!
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