We were lucky to have an incredible cadre of journalists at the Smart Kitchen Summit this year, many of them joining on stage as panelists and moderators. Including the event itself, we saw coverage of several company announcements that happened at SKS from groups like Kenmore and NutriBullet.

Here’s a quick highlight reel and some stories to read more about what happened at this year’s Summit:

SmartBrief highlighted the discussions around the future of food retail & grocery, saying:

“The future of food was the overarching topic of discussion at the Smart Kitchen Summit last week in Amazon’s backyard, Seattle, Wash., and while many sessions honed in on new appliances in the consumer kitchen and new technologies to make cooking easier, one session focused on the future of grocery. Focusing on the consumer and how their behavior, demands and perceptions have changed to influence the industry today, Erik Wallin, co-founder of Northfork, a Sweden-based personal shopper service for retailers; Josh Sigel, COO of Innit; and Mike Lee, founder of The Future Market, a forecasting agency that builds concept products and experiences to imagine what the world of food will look like in the next 10-25 years, spoke about the challenges and opportunities that technology represents for the food retail industry.”

Digital Trends covered several new product announcements at SKS, including GE FirstBuild’s introduction of precision bakeware and NutriBullet’s new smart blender.

From the FirstBuild announcement:

“While it won’t be ready for Thanksgiving at your relatives’ abode, GE Appliances and FirstBuild will soon release a line of smart Precision Bakeware — pans that alert you when the brownies are done via an app. FirstBuild was at the Smart Kitchen Summit in Seattle this week to announce the new products. There are smart pans, ovens, and grills, but this is one of the few pieces of the connected kitchen focused on baking.”

From the NutriBullet story:

NutriBullet, along with Perfect Company, wants to make keeping tabs on nutrition a bi”t more seamless with its new NutriBullet Balance blender. The smart blender — introduced this week at the Smart Kitchen Summit in Seattle — has an accompanying app and integrated scale and can recommend recipes based on what you like and your diet.”

CNET’s Ashlee Clark Thompson was on hand not only to moderate a stellar panel on the role of the display (countertop, on fridges, etc) will play on video content for the kitchen, she was also cranking out stories for CNET on announcements like Kenmore’s lineup of smart kitchen appliances. From the piece:

“Kenmore, the appliance brand owned by Sears, has strengthened its ties to Amazon. Its new line of internet-connected refrigerators will work with the Alexa voice-activated digital assistant, the company announced this week at the Smart Kitchen Summit in Seattle.

The Wi-Fi-enabled refrigerators will send alerts to your phone if you leave a door open, when you need to replace a filter and if there are power outages. You’ll also be able to adjust your freezer and refrigerator temperatures when you’re away.”

Celebrity chef and Food Network star stopped by to chat with the NYT Cooking Executive Director Amanda Rottier on stage at SKS and discussed the role of technology and recipes and how the former is impacting the latter. Food & Wine covered their talk and Florence’s announcement that he is joining Innit as their Chief Content & Innovation Officer:

“‘Recipes served a purpose back in the day,” Florence told the audience “but inflexible recipes don’t work with the modern lifestyle anymore.’ Today’s recipe content is one dimensional because it doesn’t know who I am, my family’s nutrition needs and likes/dislikes, the food I have in my fridge, or the appliances I have in my home.’

Innit, on the other hand, does know all of these things. The smart kitchen maker aims to use technology to create a centralized hub for the kitchen, from software that knows what groceries you just bought and can suggest combinations and preparations based on your taste, to automated stoves and ovens that cook the food while you’re away.”

We were excited to have New York Times National Food Correspondent Kim Severson at the Smart Kitchen Summit this year to scope out how tech might be changing cooking for mainstream consumers. While Severson was skeptical about the role of technology and if the vision from some at SKS was took focused on replacing what people love about cooking, it’s always great to have insight from journalists who have their finger on the pulse of consumer behavior.

Severson’s piece in the NYT included:

“The conference, now in its third year, brings together people on the front lines of kitchen technology to try to figure out how to move the digital revolution deeper into the kitchen. The kitchen is where Americans spend 60 percent of their time at home when they are not sleeping, said Yoon Lee, a senior vice president at Samsung. That’s why so many tech companies are focused on it.

Almost everyone here this week at Benaroya Hall, the home of the Seattle Symphony — whether an executive from a major appliance manufacturer, a Google engineer or a hopeful young entrepreneur with a popular Kickstarter concept — agreed that it was only a matter of five to 10 years before artificial intelligence had a permanent seat at the dinner table.”

Huge thanks to all our friends in the press who attended the 2017 Smart Kitchen Summit, we look forward to sharing insights into next year and beyond about the future of cooking, food and the kitchen.

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