• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Impact Justice Launches Program to Train Incarcerated Populations to Become High-Tech Farmers

by Michael Wolf
October 5, 2022October 5, 2022Filed under:
  • Ag Tech
  • News
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

This week, Impact Justice announced the launch of Growing Justice, a new program that utilizes precision indoor agriculture to expand access to fresh food in prison communities and provide skills training to incarcerated and formerly incarcerated populations.

The program’s first containerized vertical farm and job training program will be at the Central California Women’s Facility in Chowchilla, the first of what Impact Justice says will be multiple Growing Justice installations at corrections facilities across California. The second location will be Impact Justice’s Oakland headquarters. Both installations will be hydroponic farms built inside shipping containers outfitted with grow lights and irrigation systems.

The Growing Justice work training program is available to populations within 24 months of their scheduled release date. Those already released can apply to participate in the program. Growing Justice is also working with controlled environment agriculture advisory firm Agritecture to create a six-month training program tailored to give prison populations hands-on experience operating a vertical farm.

The organization is also working with a number of vertical farming startups to create pathways for employment post-training, including Square Roots, Bowery Farming, and Fork Farms.

“People in prison face substantial challenges, including poor and limited food choices. For those released, employment options are limited and healthy food remains difficult to obtain,” says Impact Justice President Alex Busansky. “Growing Justice demonstrates how government, the nonprofit sector, and businesses can work together to improve the quality of food, create pathways to jobs, and give people a real second chance.”

In addition to job training, Growing Justice also provides fresh food to prison populations. According to Impact Justice, a fully operational containerized farm will provide up to 60 pounds of leafy greens and herbs per week. Only 11% of prison populations have regular access to fresh vegetables, and this low access often leads to lingering health problems for prison populations that can often extend well-beyond incarceration.

Growing Justice is the latest program in the vertical farming space launched to help train a new generation of farmers. Kentucky-based Appharvest has been building training centers at schools in low-income areas of Appalachia to give high-school students skills training in vertical farming, while Freight Farms works with schools around the Northeast to launch containerized farms at high schools.

The program by Impact Justice is unique, however, in its focus on bringing rehabilitative programming to incarcerated and formerly incarcerated populations. Initially funded by the California State Legislature, the California Department of Corrections, and an anonymous donor, the program provides a potential pathway for people of color to start businesses and find employment post-incarceration.

The program is a tangible example of how newer approaches to food production can be made as on-ramps for marginalized populations to enter the job market. What makes Growing Justice pretty neat is it’s also a very tech-forward and sustainability-centered approach to farming, a part of the economy where people of color own a tiny percentage of businesses.

Construction of the containerized farm at the Central California Women’s Facility will begin in early 2023, and the organization expects to recruit its first cohort in June next year.


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • CEA
  • controlled environment agriculture
  • Growing Justice
  • Impact Justice
  • indoor farming

Post navigation

Previous Post Pat Brown’s New Job is to Build a Moonshot Factory For Food
Next Post For Restaurant Robots to Succeed, Remy Robotics Believes They Need to Be at The Center of The Kitchen

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

A Week in Rome: Conclaves, Coffee, and Reflections on the Ethics of AI in Our Food System
How ReShape is Using AI to Accelerate Biotech Research
How Eva Goulbourne Turned Her ‘Party Trick’ Into a Career Building Sustainable Food Systems
Combustion Acquires Recipe App Crouton
Next-Gen Fridge Startup Tomorrow Shuts Down

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.