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Japan Prime Minister Wants to Develop Cultivated Meat Industry To Help Create Sustainable Food Supply

by Michael Wolf
February 23, 2023February 23, 2023Filed under:
  • Ag Tech
  • Cellular Agriculture
  • Cultured Meat
  • News
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Japanese Prime Minister Fumio Kishida announced plans to start developing Japan’s cellular agriculture industry with the aim of producing cultivated meat and fish, according to a story published today by the Japan news bureau, Nikkei.

“We will develop the environment to create a new market, such as efforts to ensure safety and the establishment of labeling rules, and foster a food tech business originating in Japan,” said Prime Minister Kishida as part of the announcement.

Nikkei reported that Kishida expanded on his plans at a House of Representatives Budget Committee on the same day, telling Nobuhiro Nakayama of the Liberal Democratic Party, “Foodtech, including cellular foods, is an important technology from the perspective of realizing a sustainable food supply. We have to support efforts that contribute to solving the world’s food problems.”

While Japan’s regulatory environment for the sale of cell-cultivated meat has been viewed by some as one that could create a fairly quick glide path as compared to other countries, there are still a few regulatory hurdles that need to be settled for cultivated meat to be sold to consumers. Last year the Japanese Health, Labor, and Welfare Ministry of Japan formed a team of experts to study the safety of cultivated meat and its associated production process. Almost a year later, the Japanese government is still defining what constitutes cultured meat as food and working to develop safety standards for raw materials and manufacturing processes.

Minister of Health, Labor and Welfare Katsunobu Kato said, “While paying close attention to the state of research and development, scientific findings on safety, and international trends, we will further consider what measures are necessary in terms of safety.”

Kishida’s focus on developing the cultivated meat industry is an encouraging sign for the numerous startups from the island nation that have been working on developing cultivated meat technology for the past few years. This includes Integriculture, which in 2021 announced the Culnet Consortium, an open innovation platform for the development of cell-cultured meat in Japan and beyond. Japan food conglomerate Ajinomoto is also eager to develop the market, having inked a deal last year with Israel-based cultivated meat startup Supermeat.

The support by Japan’s leading government officials also underscores a trend in which we’ve seen countries with low food sovereignty take a particular interest in new food technologies as a way to increase their self-dependence. Singapore and Israel have been similarly proactive, pushing for investment and accelerated regulatory pathways for sales of cultivated meat.

Here in the US. the path towards government approval of cultivated meat took a big step forward when UPSIDE Foods announced it has become the first company in the world to receive a “No Questions” letter from the U.S. Food and Drug Administration (FDA) for cultivated meat, poultry, or seafood. All eyes across the globe have been watching the U.S. government’s approval process closely and some believe we will see sales of cultivated meat to consumers sometime this year.


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  • cultivated meat
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