• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Kickstarter: The Stasis Brings Glycol Chilling to Homebrewing for More Fermentation Temperature Control

by Chris Albrecht
July 18, 2019July 19, 2019Filed under:
  • Future of Drink
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

I don’t make my own beer, but given the number of startups out there trying to make the whole homebrewing process easier, I feel like I should start.

The latest entry into the homebrew gear game is the Stasis, a countertop glycol chilling device to keep fermentation at the correct temperature. The Stasis is in the middle of a Kickstarter campaign that has already blown past its $50,000 goal and raised more than $100,000 in pledges.

But before we get too far into the weeds with what the Stasis does, I feel like we should do a quick primer.

First, proper fermentation temperature is important when brewing beer. If the beer gets too hot during fermentation, it can create off flavors in your beer. Too cold, and the yeast might not activate.

Second, glycol, which is what the Stasis chills, is actually propelyne glycol, which is food grade anti-freeze. Yes, you read that right. It has a lower freezing point than water so it acts like a good coolant.

The Stasis connects to just about any fermentation system, and, well, this gets a little complicated, so I’ll quote the Stasis Kickstarter campaign and paste in a nifty GIF:

The Stasis then gets to work by chilling the internal tank of glycol & water mixture to 30°F. Meanwhile, an included wired temperature probe monitors your beer as it ferments. When the temperature of your beer is higher than the temperature set on the digital thermostat, a pump turns on to move the 30°F chilled glycol through the coil submerged in (or the sleeve wrapped around) your fermenter. This quickly cools your beer to the set temperature and maintains it within 0.5°F. 

The Stasis is a product of Craft a Brew, which previously successfully Kickstarted (and delivered!) the Catalyst fermentation vessel back in 2016. Craft a Brew Founder and President Kyle Westfall told me that his company has been developing the Stasis for the past two and a half years.

If you read The Spoon regularly, then you know that we are pretty skeptical of crowdfunded hardware campaigns. Mostly because they seem to have a hard time actually getting to market. I asked Westfall about manufacturing and avoiding the pitfalls of others. He responded quite confidently that between their manufacturing partners in China, his frequent trips there and his business partner connections, that the Stasis will indeed make it to backers. Thankfully, the company has a proven track record to back up that bravado.

As noted earlier, we are entering into a golden age of home beer brewing as more tools come on the market to make it easier than ever. In addition to the Stasis, there is the stalwart PicoBrew system, the forthcoming BEERMKR, and the Brewie, which now includes the connected fermentation monitor Plaato.

The Stasis is roughly the size of an old tower computer, and while the device targets a very specific function (chilling Glycol), Westfall says it’s actually easy enough for even beginner homebrewers to use. Early backers can pick up a Stasis for $599 (it will retail for $749) or they can pick up a full brewing system that includes the Stasis plus the Catalyst and more tools for the homebrew n00b for $829, with the product expecting to ship this November. Maybe it is time for a beginner like me to get started.


Related

The Catalyst Takes Aim At The Mess In Homebrew Fermentation

Homebrewing is a hot area in the smart beverage space. With startups like PicoBrew, a Seattle-based company making complete homebrewing systems designed to take the guesswork and mess out of making beer at home to Alchema, a company that's crowdfunding a product to make cider at home from fruit and…

Brewie Adds Connected Fermentation to its Homebrewing System with Plaato Partnership

Peanut butter and chocolate is probably a slightly odd comparison to make when talking about home beer brewing appliances, but that's kind of the feeling you get when learning about the new partnership between Brewie and Plaato. Brewie is a connected home beer brewing appliance that pretty much automates the…

PicoBrew Debuts All-You-Can-Brew Subscriptions With New Lower-Priced HomeBrew Appliance

Today PicoBrew announced the latest addition to their connected homebrew appliance lineup, the Pico C, in a newly launched Kickstarter campaign. Alongside the lower-priced entry, the company also is debuting BrewUnlimited, an all-you-can-brew subscription service for $59 a month. The newest Pico is a cost-reduced version of the Pico S, the original…

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • beer
  • homebrewing
  • The Stasis

Post navigation

Previous Post Report: Global Kiosk Market to Reach $30.8B by 2024, Thanks to Restaurants
Next Post A Look at the Terra Kaffe TK-01, a Grind & Brew Espresso Machine That’s Basically a Barista-in-a-Box

Reader Interactions

Comments

  1. Mike Lowry says

    August 8, 2019 at 2:50 pm

    Wondering about some of the product comparisons…their Kickstarter campaign compares some other similar systems, and what I believe may be brewjacket’s immersion system. It states that the Immersion has to use iodine as a cleaning agent, but i have been using many cleaners with their system. Also, I’m pretty sure the reason that the brewjacket system changes the temperature by 0.5F is to allow for a gradual temperature change to not shock the yeast. Does this heat as well?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

The Grocery Store is the Food System
Nearly Seven Years After Launching Kickstarter, Silo Finally Delivers Next-Gen Home Food Storage System
What Flavor Unlocks
Starbucks Unveils Green Dot Assist, a Generative AI Virtual Assistant for Coffee Shop Employees
Impulse Announces Its Battery-Integrated Cooktop Becomes First Certified to Applicable UL Safety Standards

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
 

Loading Comments...