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Is IFT’s Launch of an AI Tool For Food Scientists an Indicator of Where Trade Associations Are Going in Age of AI?
July 3, 2025 Michael Wolf

July 1, 2025

From Red Bull to Zevia, Amy Taylor Shares Lessons Learned From a Career Built Around Buzzy Beverages

June 30, 2025

Study: AI-Powered Drones Fuel Advances in Precision Ag for Early Detection of Crop Stress

June 26, 2025

Could Lasers Made From Olive Oil Be The Next-Gen Freshness Detector or Use-By Label?

February 1, 2025

A Conversation With Bear Robotics’ John Ha on LG Deal and The Future of The Company

C3 Launches Brick-and-Mortar Food Halls for Its Virtual Restaurants

May 13, 2021 Jennifer Marston

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Over the last year we’ve seen scores of brick-and-mortar eating establishments turn their restaurants into delivery-only concepts. C3, a hospitality company that runs a portfolio of virtual restaurant brands, has […]

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Motif Adds New Tech to Bring That Elusive Stretch to Plant-Based Cheese

May 13, 2021 Michael Wolf

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Motif Foodworks, the food technology spinout of synthetic biology unicorn Gingko Bioworks, announced today that it has added a couple more tools to its plant-based food technology toolbox that will […]

Target Launches Good & Gather Plant Based Brand

May 13, 2021 Chris Albrecht

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Retail giant Target announced this week the launch of Good & Gather Plant Based, a new line of more than 30 plant-based food and beverage products. The move is a […]

Chartwells Higher Education Brings Plant-Based Food to Colleges Nationwide

May 13, 2021 Ashlen Wilder

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The last time I ate at a college dining hall, the vegan pickings were slim. I meandered around until I was able to scrounge together a few sides of brown […]

SavorEat Creates Plant-Based Egg Venture Called Egg’n’up

May 12, 2021 Ashlen Wilder

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SavorEat, an Israeli-based 3D- printed meat company, announced this week that it has launched a new start-up venture called Egg’n’up (hat tip: Green Queen). The plant-based egg brand will be […]

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Nowadays Raises $2M and Launches First Product, a Plant-Based Chicken Nugget

May 12, 2021 Michael Wolf

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Max Elder had a pretty good day job. As a former futurist for the appropriately named Institute for the Future, he got paid to look into a crystal ball. Then […]

Grubhub Debuts ‘Commission-Free’ Platform Aimed at Independent Restaurants

May 12, 2021 Jennifer Marston

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Grubhub on Wednesday launched Grubhub Direct, a platform independent restaurants can use to build their own online storefronts and process orders free of commission. According to a press release from […]

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MeaTech 3D Will Produce Cultivated Fat, Whole Steaks at Its Forthcoming Pilot Facility

May 12, 2021 Jennifer Marston

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Israeli bioprinting startup MeaTech 3D this week became the latest cultivated meat company to announce a pilot production facility, which the company intends to have operational in 2022. The plant’s […]

Memphis Meats Re-Brands as UPSIDE Foods, Announces Cultured Chicken as its First Product

May 12, 2021 Chris Albrecht

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Memphis Meats, one of the older cell-based protein startups, announced today that it has rebranded and is now UPSIDE Foods. Perhaps more important, the company also announced that its first […]

All Day Kitchens Raises $20M, Launches in Chicago

May 12, 2021 Jennifer Marston

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San Francisco Bay Area-based All Day Kitchens (formerly Virtual Kitchen Co.) announced today it has raised a $20 million Series B round, bringing the company’s total funding to $37.5 million. […]

Future Meat Once Again Slashes Production Price of Cultured Chicken

May 11, 2021 Ashlen Wilder

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This week, Future Meat Technologies announced that it was able to reduce the production price of 110 grams of its cultured chicken breast to $4 (h/t Plant Based News). This […]

DoorDash Now Delivering Groceries and Other Goods from Rite Aid

May 11, 2021 Chris Albrecht

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DoorDash today announced a partnership with drug store giant Rite Aid to offer same-day delivery for a wide range of home and food essential items. Delivery is available starting today […]

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