Daily news and analysis about the food tech revolution
Here in the U.S. we have data showing that curbside pickup is the most popular option for e-commerce grocery shoppers. As such, we’ve seen companies like Albertsons and Walmart invest […]
Iron Ox, a company best known for its robotic greenhouses, announced this week it had broken ground on a new facility, a 535,000 square-foot indoor farm in Lockhart, Texas. This […]
NBA fans heading to Toyota Center to see the Houston Rockets now have the option of getting drinks and snacks served by a robot. Bear Robotics announced on Linkedin yesterday […]
This is the web version of our Weekly Spoon newsletter. Subscribe today to get all the best food tech news delivered directly to your inbox. There was a time when […]
Alt-protein maker Clara Foods announced this week a partnership with ZX Ventures, the innovation arm of beer brewer AB InBev, to “brew” animal-free protein at a large scale via fermentation, […]
Pizza, of all things, is often at the center of advancements in food technology. You’ll find pizza at the forefront of innovation in restaurant software, autonomous delivery, NFTs, and of […]
This article is from a sponsor partner of The Spoon. See here to learn more about our sponsor advertising policy. Elkay, leading manufacturer of award-winning water delivery products, just launched […]
Grocery retailer Kroger announced today the launch of its Kroger Our Brands Recycling Program, an expansion of an earlier program developed in partnership with TerraCycle. The program aims to make […]
RipeLocker, a Seattle-area startup that makes specialized containers to extend the life of fresh food after harvest, announced yesterday that it has raised a $5 million Series B round of […]
This is the web version of our weekly Future Food newsletter, which examines the alternative protein space. Subscribe today to get it delivered directly to your inbox! In January 2019, […]
There are lots of factors that play into the success of a food product: Price, taste, cultural norms and acceptance. Sometimes it helps when a chef embraces a type of […]
A team led by UK-based vertical farming company Liberty Produce has won £420,000 (~$588,000 USD) from the Innovate UK fund to help advance controlled-environment farming in Singapore, according to a […]
