Exclusive: PicoBrew is Up For Sale
PicoBrew, the Seattle-based maker of high-tech beer, spirits and coffee brewing appliances, is up for sale the Spoon has learned. According to company CEO Bill Mitchell, PicoBrew had until mid-December […]
Daily news and analysis about the food tech revolution
PicoBrew, the Seattle-based maker of high-tech beer, spirits and coffee brewing appliances, is up for sale the Spoon has learned. According to company CEO Bill Mitchell, PicoBrew had until mid-December […]
With our bellies full of delicious food and leftovers just waiting to be, well, gobbled, it’s time to turn our attention from gluttony to giving presents. And if you’ve got […]
You may not have fully digested that pumpkin pie yet, but it’s time to start shopping for Black Friday deals. To help makes things easier, we’ve put together the top […]
As we’ve noted many times, backing a crowdfunded hardware project can be a bit of a crapshoot. But one company that has consistently come through is PicoBrew with its various beer […]
Poznań, Poland-based company Verdeat announced this week it will launch a Kickstarter campaign in July for its modular vertical farm meant to fit inside apartments, offices, and other non-commercial spaces. […]
Mosi Tea, a portable tea brewer plus thermos, launched on Kickstarter recently with the lofty goal of raising $15,000. As of this writing, Mosi has blown past that and raised […]
Normally, we wouldn’t cover an announcement that a product is now available for purchase online. However, the Rite Press is not a normal product with a normal product history. After […]
If you love beer and are contemplating backing a crowdfunded home brew machine – don’t. This free advice is brought to you by more than a year of covering Kickstarted […]
Looks like you can add the Rite No-Mess French Press to the long list of crowdfunded hardware projects that have a hard time making it to market. Upset backers that […]
Listen, this post is going to make me seem like the world’s biggest hypocrite. After writing about gradually turning vegan last week, I’m doing a full 180 to write about […]
As a journalist, it’s my job to ask questions. Sometimes, however, those questions go unanswered. At which point I have to choose between waiting for an answer, or writing up […]
I wonder if the Germans, who have a word for everything, have a word for “impatiently trying to scoop ice cream before it thaws so all you get is small […]