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Search Results for: upcycling

The Moldmentum Continues: Fungi Protein Gets a Trade Group

November 10, 2022 Michael Wolf

If there was an alt-protein prediction that was easy to make for 2022, it was that fungi-powered protein would have a good year. All the signs were there: Interesting new […]

ReGrained Changes Name to Upcycled Foods as It Diversifies Into Non-Grain Upcycled Ingredients

July 11, 2022 Michael Wolf

ReGrained is now Upcycled Foods Inc. The company, which announced the new name as well as a variety of new partners and product announcements at the IFT First trade show […]

From Machine Learning to Sensor Systems, Food Tech Is Leading the Fight Against Food Waste

December 24, 2021 Camille Bond

Food waste is endemic across the supply chain, with staggering impacts for our climate. Each year we generate a volume of greenhouse gas emissions equivalent to that of 42 coal-fired […]

Comet Bio Raises $22M Series C for its Upcycled Ingredients

July 13, 2021 Chris Albrecht

Comet Bio, which manufactures various ingredients through upcycling, announced today that it has completed its Series C with an initial close of $22 million. The round was led by Open […]

Kern Tec Upcycles Stone Fruit Pits Into Oils and Alternative Dairy Products

June 23, 2021 Ashlen Wilder

One of the best parts about summer (in my opinion) is that it is stone fruit season, and I always look forward to consuming an abundance of nectarines, apricots, cherries, […]

The Supplant Company’s Fiber-Based Sugar Launches in the U.S.

June 21, 2021 Ashlen Wilder

When it comes to growing major crops like corn, rice, wheat, and sugar cane, there is often an abundance of raw material left over post-harvest. Referred to as agricultural side […]

Food Tech Show Live: Restaurants Are Back

June 21, 2021 Michael Wolf

It’s been a while, but The Spoon team (sans a vacationing Chris) recently got together with food tech investor Brian Frank to discuss some of the top stories of the […]

We Need to Talk About Cashierless Checkout (Again!)

June 18, 2021 Chris Albrecht

Since we just held a Spoon event this week focused on reducing waste, I thought it appropriate to recycle my headline from earlier this year: We Need to Talk About […]

Witness the Many Forms of Food Waste Innovation

June 11, 2021 Jennifer Marston

This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. Since the start of 2021, we’ve seen numerous […]

Barilla’s Venture Arm Is Launching the Fourth Cohort of Its Good Food Makers Accelerator. Applications Are Open

June 4, 2021 Jennifer Marston

Pasta-maker Barilla’s Venture Group, BLU1877, announced this week that applications are open for the next cohort of its Good Food Makers accelerator. According to a press release sent to The […]

Environmental Engineers Use Corn Waste to Treat and Filter Water

April 29, 2021 Ashlen Wilder

America is the top producer of corn in the world, and approximately 90 million acres of land here are used to grow this grain. Most of the corn in the […]

Chipotle Diverting More Than Half Its Waste, Says Latest Company Sustainability Report

April 16, 2021 Jennifer Marston

Chipotle has diverted 51 percent of its waste, the company said in its 2020 Sustainability Report released this week. The QSR chain said it was able to do much of […]

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