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The Spoon

Daily news and analysis about the food tech revolution

From Arduino to TinkerCAD, a DIY Checklist to Help You (Yes, You!) Build the Next Great Kitchen Gadget

There is something liberating about being forced to shelter in place. I mean, there is a lot of stress that goes along with it too, but there’s no pressure to […]

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Indian Delivery Service Swiggy Will Cut Jobs and Scale Back Its Ghost Kitchen Division

Swiggy, one of India’s largest food delivery services, says it plans to cut about 1,000 jobs as the COVID-19 pandemic continues to wreck havoc on the global economy, according to […]

Set it and Forget it! Connected Kitchen Gadgets Prove Useful During the Pandemic

This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. For those not old enough to […]

Farmshelf Unveils Its First Consumer-facing Vertical Farming Unit

Farmshelf, the vertical farming company best known for outfitting restaurants with its high-tech indoor farms, today unveiled its first-ever consumer-facing product, according to a company press release. Dubbed Farmshelf Home, […]

Survey: 60 Percent of US Shoppers “Fearful” of Shopping Inside Grocery Stores

If coronavirus has you a little nervous about buying your food at the actual supermarket, you’re not alone. Results of a new survey from C+R Research shows that 60 percent […]

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Beyond Meat Debuts in China With Starbucks Partnership

Starbucks will add Beyond Meat products to its menus in China this week, marking the alt-meat company’s first foray into that country, according to AgFunder News. The partnership comes on the […]

Hestan Adds Sauce Pot to the Cue Line Up to Help Quarantined Home Cooks

Tired of making bread yet? If you own a Hestan Cue, now you can up your sauce game. That’s because the smart cooking group within the housewares giant has released […]

  • Research guides to emerging food tech sectors
  • Full video archive of Spoon events 
  • Food Tech insider surveys 
  • Q&A sessions with food tech innovators 
  • Weekly Food Tech Intelligence Briefing
Join Now

Toronto, Canada Considering a Cap on Third-Party Delivery Fees

Toronto, Ontario mayor John Tory is considering imposing a cap on the commission fees third-party delivery services like DoorDash charge restaurants. He has said he will impose an emergency, temporary […]

DoorDash’s New Virtual Backdrops Let You, Uhhh, Pretend You’re Eating at Chili’s on a Video Call

Look, I’m going to level with you. DoorDash’s new, downloadable virtual backgrounds are silly. Dumb even. They are a shallow marketing ploy that allow you to “dine out” at restaurants […]

New Data Tells Us What We Already Knew: Delivery Won’t Save Independent Restaurants

Only 1 in 5 restaurant owners believe with certainty that they’ll survive the COVID-19 pandemic, according to new survey data from the James Beard Foundation and the Independent Restaurant Coalition […]

The Collaborative Raises $7M to Fuel U.S. Expansion of Coconut Yogurt Empire

The Collaborative, a plant-based yogurt startup formerly known as The Coconut Collaborative, has closed a $7 million Series A funding round led by PowerPlant Ventures. Founded by twin brothers in […]

Amazon Gets Approval for Its Deliveroo Investment Thanks to the Pandemic

The UK’s Competition and Markets Authority (CMA) provisionally approved Amazon’s investment in Deliveroo over the weekend after Deliveroo warned its business could collapse without the funds. The third-party delivery service […]