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The Spoon

Daily news and analysis about the food tech revolution

Tastermonial Lets You Scan Grocery Items to See Which are the Best Fit for Your Diet

Sticking to a diet — or avoiding an allergen — is hard enough without having to worry about potentially hidden ingredients in grocery products. Does that jerky have soy in […]

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Newsletter: Silver Linings from the Dark Cloud of COVID-19

Look. I don’t want to write about COVID-19 again, and you probably want to give your brain something else to think about. But given the impact it is having across […]

New Plant-Based Group The LIVEKINDLY Co. Announces $200M Investment in Alt-Chicken, Digital Media

There’s a new plant-based powerhouse on the block. Today Foods United announced that it has bought vegan media platform LIVEKINDLY and rebranded as The LIVEKINDLY Co., creating an alternative protein […]

The Cloud Kitchen Pie is Growing. Are The Slices Thick Enough to Sustain Everyone?

Early technology markets tend to have a shine to them, especially when everything is still new and most of us are learning what all the changes mean. But, as we’ve […]

Cibo Express Markets to use Amazon’s Just Walk Out Tech in Some Airport Locations

Hospitality company OTG announced today that it will be using Amazon’s “Just Walk Out” cashierless checkout technology at its Cibo Express Gourmet Markets at select airports starting next week. The […]

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Arable Launches New Mark 2 Sensor to Monitor Climate and Plant Conditions on Farms

Agtech company Arable today announced a new version of its sensor along with a suite of tools to help farmers and food producers monitor and collect data about soil and […]

Postmates Launches Funds for Drivers and Restaurant Partners Affected by COVID-19

Postmates is launching two new programs this week meant to assist the delivery service’s drivers and restaurant partners impacted by COVID-19, according to an announcement from the company. The company […]

  • Research guides to emerging food tech sectors
  • Full video archive of Spoon events 
  • Food Tech insider surveys 
  • Q&A sessions with food tech innovators 
  • Weekly Food Tech Intelligence Briefing
Join Now

Magic Spoon, the Low-Carb, Gluten-Free Keto-Friendly Cereal, Now Available in Mini Boxes

When I was growing up in the ’70s, there were fewer victories greater than my mom agreeing to buy the variety pack of mini cereal boxes. Apple Jacks, Froot Loops, […]

Milan Based Seeds&Chips Postponed as Italy Puts Country on Lockdown to Stop COVID19

The coronavirus postponements and cancellations continue. Today the organizer of Seeds & Chips, a large European event focused on food and agricultural innovation, announced it has been postponed. The event, […]

Beyond Meat to Debut Plant-based Breakfast Sausage in Retail

Beyond Meat, the company most well-known for its plant-based burger, will be dropping a new product in retail: the Beyond Breakfast Sausage. According to a press release from Beyond Meat, […]

Startups Share Their Stories About the Coronavirus’ Impact

We’ve written about the coronavirus in broad terms, mostly as it relates to bigger trends. How will it impact food delivery, or grocery shopping or the business of food tech […]

InFarm’s High-Tech Vertical Farms Head to Canadian Grocery Stores

InFarm is bringing its in-store vertical farming systems to Empire supermarkets across Canada, according to a press release from Empire. The partnership will launch this coming spring and put InFarms’s […]